26 Easy Family Dinner Recipes

Creamy Tuscan Garlic Chicken

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 cup fresh spinach
• 1/4 cup sun-dried tomatoes, chopped

Cooking Method:

• Season chicken breasts with salt and pepper.
• In a skillet, heat olive oil over medium heat and cook the chicken until golden brown and cooked through. Remove and set aside.
• In the same skillet, sauté garlic until fragrant.
• Add heavy cream, chicken broth, and Parmesan cheese. Stir until well-combined and slightly thickened.
• Stir in spinach and sun-dried tomatoes until the spinach wilts.
• Return chicken to the skillet, coating it with the sauce.
• Simmer for a few minutes, then serve hot.

One-Pan Lemon Herb Salmon and Asparagus

• Ingredients for 2 servings:
  • 2 salmon fillets
  • 1 bunch of asparagus, trimmed
  • 1 lemon, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
• Cooking Method:
  • Preheat your oven to 400°F (200°C).
  • On a baking sheet, arrange the salmon fillets and asparagus.
  • Drizzle olive oil over the salmon and asparagus, ensuring even coverage.
  • Sprinkle garlic powder, thyme, salt, and pepper over the ingredients.
  • Place lemon slices on top of the salmon and around the asparagus.
  • Bake for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.
  • Serve immediately and enjoy your simple, nutritious meal.

Slow Cooker Beef Stroganoff

• Ingredients for 2 servings:
  • 250g beef chuck, cut into strips
  • 1/2 cup mushrooms, sliced
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • Salt and pepper to taste
• Cooking Method:
  • In the slow cooker, combine beef strips, mushrooms, onion, garlic, and beef broth.
  • Stir in Worcestershire sauce and season with salt and pepper.
  • Cover and cook on low for 6-7 hours or until beef is tender.
  • In a small bowl, mix sour cream and flour until smooth.
  • Stir the sour cream mixture into the slow cooker and cook on high for an additional 30 minutes.
  • Serve hot over cooked noodles or rice.

Easy Chicken Alfredo Bake

• Ingredients:
  • 1 cup cooked chicken breast, diced
  • 1 cup pasta (penne or rigatoni)
  • 1 cup Alfredo sauce
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • Optional: Chopped parsley for garnish
• Cooking Method:
  • Preheat your oven to 350°F (175°C).
  • Cook pasta according to package instructions; drain and set aside.
  • In a bowl, mix cooked pasta, diced chicken, and Alfredo sauce. Season with salt and pepper.
  • Transfer the mixture into a baking dish, and top with mozzarella and Parmesan cheese.
  • Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
  • Garnish with parsley if desired, and serve hot.

Vegetarian Stuffed Bell Peppers

• Ingredients:
  • 2 large bell peppers
  • 1 cup cooked quinoa
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 cup corn kernels (fresh or frozen)
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded cheese (optional)
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil
• Cooking Method:
  • Preheat your oven to 375°F (190°C).
  • Slice the tops off the bell peppers and remove the seeds.
  • In a mixing bowl, combine cooked quinoa, black beans, corn, diced tomatoes, cumin, salt, and pepper. Mix well.
  • Stuff the bell peppers with the quinoa mixture and place them in a baking dish.
  • Drizzle a small amount of olive oil over the peppers.
  • Cover the dish with foil and bake for 25 minutes.
  • If using cheese, remove the foil, sprinkle cheese on top, and bake uncovered for an additional 5 minutes, or until cheese is melted.
  • Serve warm and enjoy!

Quick and Easy Shrimp Tacos

• Ingredients:
  • 200g shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 4 small corn tortillas
  • 1/2 cup shredded cabbage
  • 1/4 cup sour cream
  • 1 lime, cut into wedges
  • Fresh cilantro, chopped (optional)
• Cooking Method:
  • In a bowl, toss shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper.
  • Heat a pan over medium heat and cook shrimp for 2-3 minutes on each side until pink and opaque.
  • Warm tortillas in a dry skillet for about 30 seconds on each side.
  • Assemble tacos by placing shrimp, shredded cabbage, and a dollop of sour cream on each tortilla.
  • Squeeze lime juice over the tacos and garnish with cilantro if desired.

Skillet Shepherd’s Pie

• Ingredients for 2 servings:
  • 200g ground beef or lamb
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup peas
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 2 medium potatoes, peeled and cubed
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
• Cooking Method:
  • In a skillet, brown the ground beef with onions until the meat is no longer pink.
  • Add diced carrots and peas, cooking until slightly tender.
  • Stir in tomato paste, Worcestershire sauce, and beef broth. Simmer for 10 minutes.
  • Meanwhile, boil potatoes until tender. Drain, then mash with milk, butter, salt, and pepper.
  • Spread mashed potatoes over the meat mixture in the skillet.
  • Broil in the oven until the top is golden brown. Serve hot.

Cheesy Broccoli and Rice Casserole

• Ingredients for 2 servings:
  • 1 cup cooked rice
  • 1 cup broccoli florets, steamed
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
• Cooking Method:
  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the cooked rice, steamed broccoli, shredded cheddar cheese, milk, and garlic powder.
  • Season with salt and pepper to taste, and mix until well combined.
  • Transfer the mixture to a greased baking dish.
  • Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Pork Chops with Apple Cider Glaze

• Ingredients for 2 servings:
  • 2 pork chops
  • 1/2 cup apple cider
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Optional: Fresh thyme for garnish
• Cooking Method:
  • Season pork chops with salt and pepper.
  • Heat olive oil in a skillet over medium heat.
  • Sear pork chops on each side until browned and cooked through, about 4-5 minutes per side. Remove and set aside.
  • In the same skillet, add apple cider, apple cider vinegar, and honey. Stir and bring to a simmer.
  • Allow the glaze to reduce until slightly thickened.
  • Return pork chops to the skillet and coat with the glaze.
  • Garnish with fresh thyme if desired, and serve warm.

Spaghetti Aglio e Olio with Cherry Tomatoes

• Ingredients for 2 servings:
  • 200g spaghetti
  • 3 tablespoons olive oil
  • 3 cloves garlic, thinly sliced
  • 150g cherry tomatoes, halved
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt to taste
  • Fresh parsley, chopped (for garnish)
• Cooking Method:
  • Cook spaghetti in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain the rest.
  • In a large pan, heat olive oil over medium heat.
  • Add sliced garlic and red pepper flakes, sauté until garlic is golden.
  • Add cherry tomatoes, cook until they soften slightly.
  • Toss in the cooked spaghetti, adding reserved pasta water as needed for desired consistency.
  • Season with salt, mix well, and garnish with fresh parsley before serving.

Creamy Tuscan Chicken Pasta

• Ingredients:
  • 2 chicken breasts
  • 1 cup of penne pasta
  • 1 cup heavy cream
  • 1/4 cup sun-dried tomatoes
  • 1/2 cup spinach
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
• Cooking Method:
  • Cook the penne pasta according to package instructions; drain and set aside.
  • In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown and cooked through. Remove and slice.
  • In the same skillet, sauté garlic until fragrant. Add sun-dried tomatoes and heavy cream, stirring well.
  • Stir in spinach, allowing it to wilt, then add sliced chicken and cooked pasta.
  • Toss everything together, sprinkle with Parmesan cheese, and serve hot.

Sheet Pan Lemon Herb Salmon and Veggies

Transform your dinner routine with this easy and delicious Sheet Pan Lemon Herb Salmon and Veggies. It’s a simple and flavorful meal perfect for busy weeknights. All you need is one sheet pan and a few straightforward ingredients to create a balanced and nutritious dish that the whole family will love.

• Ingredients for 2 servings:
  • 2 salmon fillets
  • 1 lemon, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon dried herbs (such as dill or parsley)
  • Salt and pepper to taste
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes

Cooking Method:

• Preheat the oven to 400°F (200°C).
• Place the salmon fillets on a sheet pan and drizzle with olive oil.
• Sprinkle dried herbs, salt, and pepper over the salmon.
• Arrange the lemon slices on top of the salmon fillets.
• Scatter the broccoli florets and cherry tomatoes around the salmon on the sheet pan.
• Drizzle the veggies with a little olive oil and season with salt and pepper.
• Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and the veggies are tender.
• Serve immediately for a vibrant and satisfying meal.

The Best Tater Tot Casserole

Discover the ultimate Cheesy Tater Tot Casserole, a mouthwatering comfort food that will quickly become a family favorite. This standout among Tater Tot recipes combines savory layers of ground beef, creamy soup, and gooey cheese, all topped with crispy, golden tater tots. Perfect for those searching for easy dinner recipes with tater tots, this delicious casserole brings both convenience and irresistible flavor to your table.
Recipe from oilswelove.com

Cheesy Broccoli Tater Tot Bake

Looking for a comforting family dinner recipe that everyone will enjoy? Our Cheesy Broccoli Tater Tot Bake is a delightful dish that combines crispy tater tots, gooey cheese, and nutritious broccoli, sure to become a household favorite. Make weeknight meals special and satisfying with this easy casserole that’s perfect for busy families seeking delicious dinner ideas.
Recipe from oilswelove.com

Cheesy Zucchini and Quinoa Bake

Looking for a delicious and healthy dinner option? Try this Cheesy Zucchini and Quinoa Bake! It’s a perfect blend of wholesome ingredients and cheesy goodness.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 2 medium zucchinis, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup Parmesan cheese, grated
• 3 eggs, beaten
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Cook quinoa in water until fluffy.
3. Combine all ingredients in a bowl.
4. Transfer mixture to a greased baking dish.

Bake for 25-30 minutes until golden and set.

Lemon Herb Chicken and Veggie Skillet

Discover a delightful and healthy dish that combines fresh flavors and vibrant colors with this Lemon Herb Chicken and Veggie Skillet. Perfect for a quick weeknight dinner!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 lemon, juiced and zested
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved

Cooking method:

1. Season chicken with lemon, herbs, salt, and pepper.
2. Heat oil in a skillet, cook chicken until golden.
3. Add veggies, sauté until tender.
4. Serve hot. Enjoy!
   

One-Pan Lemon Herb Chicken with Quinoa

Craving a quick and healthy meal? Try this One-Pan Lemon Herb Chicken with Quinoa, a perfect blend of zesty flavors and wholesome ingredients.

Ingredients:

• 2 boneless chicken breasts
• 1 cup quinoa
• 2 cups chicken broth
• 1 lemon, juiced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup spinach
• 1/2 cup cherry tomatoes, halved

Cooking method:

1. Heat oil in a pan over medium heat.
2. Season chicken with oregano, thyme, salt, and pepper.
3. Sear chicken until golden, then set aside.
4. In the same pan, add quinoa, broth, lemon juice, and bring to a boil.
5. Reduce heat, cover, and simmer for 15 minutes.
6. Add chicken, spinach, and tomatoes. Cook until chicken is done.

Serve hot and enjoy!

Zucchini Noodle Primavera with Garlic Shrimp

Experience the flavors of springtime with this delightful Zucchini Noodle Primavera with Garlic Shrimp, a light and refreshing meal sure to please.

Ingredients:

• 2 medium zucchinis, spiralized
• 1 lb. shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced
• 1/2 cup grated Parmesan
• Salt and pepper, to taste
• Fresh basil, for garnish

Cooking method:

1. Heat olive oil in a pan, add garlic and shrimp. Cook until shrimp is pink.
2. Add tomatoes and bell pepper, sauté for 3-4 minutes.
3. Toss in zucchini noodles, cook for 2 minutes.
4. Season with salt, pepper, and Parmesan.
5. Garnish with basil and serve warm.