15 Easy Mediterranean Bruschetta Recipes

Tomato Basil Bruschetta

This classic Mediterranean appetizer combines fresh ingredients to create a delightful burst of flavors.

Ingredients:

• 2 cups cherry tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1 baguette, sliced

Cooking Method:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix cherry tomatoes, basil, garlic, balsamic vinegar, and olive oil. Season with salt and pepper.
3. Arrange baguette slices on a baking sheet and toast until golden.
4. Top each slice with the tomato mixture and serve immediately.

Olive Tapenade Bruschetta

This bruschetta brings a rich, salty taste with its bold olive tapenade spread.

Ingredients:

• 1 cup black olives, pitted
• 1 tablespoon capers
• 2 cloves garlic
• Juice of 1 lemon
• 3 tablespoons olive oil
• 1 baguette, sliced

Cooking Method:

1. Combine olives, capers, garlic, lemon juice, and olive oil in a food processor.
2. Blend until smooth and spreadable.
3. Toast baguette slices in the oven at 400°F (200°C) until crispy.
4. Spread tapenade on each slice and serve.

Feta and Herb Bruschetta

Creamy feta and fresh herbs make this a delightful Mediterranean-inspired bruschetta.

Ingredients:

• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 baguette, sliced

Cooking Method:

1. In a bowl, mix feta cheese with mint and parsley.
2. Add olive oil and stir until combined.
3. Toast baguette slices until golden brown.
4. Top each slice with the feta mixture and enjoy.

Artichoke and Parmesan Bruschetta

Artichoke hearts and parmesan cheese create a savory and sumptuous topping for this bruschetta.

Ingredients:

• 1 can artichoke hearts, chopped
• 1/4 cup grated parmesan cheese
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 baguette, sliced

Cooking Method:

1. Mix artichoke hearts with parmesan, mayonnaise, and lemon juice in a bowl.
2. Spread mixture on baguette slices.
3. Broil in the oven until the topping is bubbly and the edges are golden.

Roasted Pepper and Goat Cheese Bruschetta

The sweetness of roasted peppers pairs perfectly with tangy goat cheese in this vibrant recipe.

Ingredients:

• 2 red bell peppers
• 4 ounces goat cheese
• 1 tablespoon balsamic glaze
• 1 baguette, sliced

Cooking Method:

1. Roast red peppers under the broiler until charred, peel and slice them.
2. Toast baguette slices and spread with goat cheese.
3. Top with roasted pepper slices and drizzle with balsamic glaze.

Zucchini and Lemon Ricotta Bruschetta

This refreshing bruschetta features zucchini ribbons and creamy lemon ricotta.

Ingredients:

• 1 zucchini, thinly sliced
• 1 cup ricotta cheese
• Zest of 1 lemon
• 1 tablespoon olive oil
• 1 baguette, sliced

Cooking Method:

1. Mix ricotta cheese with lemon zest and olive oil.
2. Sauté zucchini slices in olive oil until tender.
3. Spread ricotta mixture on toasted baguette slices and top with zucchini.

Fig and Prosciutto Bruschetta

Figs and prosciutto offer a sweet and savory combination that will please any palate.

Ingredients:

• 6 fresh figs, sliced
• 6 slices prosciutto
• 1/4 cup honey
• 1 baguette, sliced

Cooking Method:

1. Arrange fig slices on toasted baguette pieces.
2. Place prosciutto on top of figs.
3. Drizzle with honey before serving.

Smoked Salmon and Dill Bruschetta

This luxurious bruschetta combines smoked salmon with a hint of dill for an elegant appetizer.

Ingredients:

• 4 ounces smoked salmon, sliced
• 1/4 cup cream cheese
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon juice
• 1 baguette, sliced

Cooking Method:

1. Blend cream cheese with dill and lemon juice.
2. Spread mixture on toasted baguette slices.
3. Top each with smoked salmon and a sprig of dill.

Eggplant and Pomegranate Bruschetta

The rich flavors of roasted eggplant are enhanced by a sprinkle of pomegranate seeds in this unique recipe.

Ingredients:

• 1 eggplant, diced
• 1/4 cup pomegranate seeds
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 baguette, sliced

Cooking Method:

1. Roast eggplant in olive oil until soft.
2. Mix with tahini, lemon juice, and pomegranate seeds.
3. Spread on toasted baguette slices and enjoy.

Caprese Bruschetta

Inspired by the classic Italian salad, this bruschetta is a fresh take on traditional flavors.

Ingredients:

• 1 cup cherry tomatoes, halved
• 1/2 cup mozzarella balls, halved
• 1/4 cup fresh basil, chopped
• 2 tablespoons balsamic glaze
• 1 baguette, sliced

Cooking Method:

1. Combine tomatoes, mozzarella, and basil in a bowl.
2. Spoon mixture onto toasted baguette slices.
3. Drizzle with balsamic glaze before serving.