Fig and Walnut Clafoutis

Fig and Walnut Clafoutis

Imagine a rich, custard-like dessert that captures the lusciousness of ripe figs and the earthy texture of walnuts. Fig and Walnut Clafoutis is a delightful dish that marries the sweet and savory in a classic French style, perfect for any gathering or an indulgent treat at home. This delicate yet fulfilling dessert is easy to prepare and sure to impress.

Ingredients

• 1 cup of fresh figs, quartered
• 1/2 cup of walnuts, roughly chopped
• 3 large eggs
• 1/2 cup of all-purpose flour
• 1/2 cup of granulated sugar
• 1 cup of whole milk
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 2 tablespoons of unsalted butter, melted
• Powdered sugar for dusting

Cooking Method

1. Preheat the Oven: Set your oven to 350°F (175°C).

2. Prepare the Dish: Butter a 9-inch pie dish or a similar-sized baking dish and set aside.

3. Mix the Batter: In a large bowl, whisk the eggs until frothy. Gradually add in the flour and sugar, whisking until smooth. Slowly pour in the milk and add the vanilla extract and salt, mixing until well combined.

4. 

   Assemble the Clafoutis: Arrange the quartered figs and chopped walnuts evenly in the prepared dish. Carefully pour the batter over the figs and walnuts.

5. Bake: Place the clafoutis in the preheated oven and bake for 35-40 minutes, or until the edges are golden and the center is set but slightly jiggly.

6. Cool and Serve: Allow the clafoutis to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.

Nutritious Value

Fig and Walnut Clafoutis boasts a fine balance of indulgence and nutrition. Figs are a rich source of dietary fiber and essential minerals such as potassium and calcium. Walnuts add heart-healthy omega-3 fatty acids and antioxidants. Together, they make this clafoutis not only delicious but also beneficial for your heart and digestive health.

Best Side Dishes and Drinks

This clafoutis pairs wonderfully with a light, crisp green salad dressed with a simple vinaigrette to complement its rich flavors.

For drinks, consider pairing it with a chilled glass of Moscato or a dessert wine like Sauternes to enhance the sweetness of the figs. If you prefer non-alcoholic options, a sparkling water with a twist of lemon or a floral herbal tea, such as chamomile or a fig-infused tea, would make a refreshing accompaniment.

Indulge in this elegant dessert, and let it transport you to the cozy countryside of France with every bite. Enjoy!