Garlic Butter Mushrooms for Steak Night
Garlic Butter Mushrooms for Steak Night
Nothing elevates a steak dinner quite like a side of perfectly cooked garlic butter mushrooms. These savory morsels are the ideal complement to a juicy steak, bringing earthy flavors and a touch of richness to your plate. Whether you're hosting a dinner party or simply cooking for yourself, this simple yet decadent dish will surely impress.
Ingredients
- 500g of button mushrooms, cleaned and sliced
- 3 tablespoons of unsalted butter
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and black pepper to taste
- 1 tablespoon of fresh parsley, chopped
- 1 teaspoon of fresh thyme leaves
Cooking Method
- Heat olive oil in a large skillet over medium-high heat.
- Add mushrooms to the skillet. Cook until they release their juices and start to brown, stirring occasionally, about 5-7 minutes.
- Reduce heat to medium. Add the butter and let it melt, then add the minced garlic. Cook for about 2 minutes until the garlic is fragrant, stirring constantly to prevent burning.
- Season with salt and pepper according to your taste preference.
- Sprinkle fresh parsley and thyme over the mushrooms, tossing to combine all ingredients.
- Serve immediately as a side dish alongside your favorite cut of steak.
Nutritious Value and Pairing Suggestions
Garlic butter mushrooms not only enhance the taste of your steak dinner but also pack a nutritious punch. Mushrooms are a low-calorie food rich in B vitamins, selenium, and antioxidants, which are beneficial for your health. The added garlic provides allicin, known for its potential cardiovascular benefits, while the butter and olive oil offer healthy fats.
To complete your steak night, consider pairing these flavorful mushrooms with a simple side salad, such as arugula with lemon vinaigrette, which provides a refreshing contrast. For a more hearty option, roasted baby potatoes or a creamy spinach gratin work excellently. As for drinks, a full-bodied red wine like Cabernet Sauvignon or a robust Merlot would complement the rich flavors of both the steak and mushrooms beautifully. If you prefer a non-alcoholic option, try a sparkling water with a hint of lemon or lime to cleanse the palate between bites.
