Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes

When it comes to comfort food that is both delicious and easy to prepare, garlic parmesan roasted potatoes are a classic choice. These crispy, flavorful potatoes make for a perfect side dish that pairs well with a variety of meals. Let's dive into this simple yet delectable recipe that is sure to become a staple in your kitchen.

Ingredients

• 2 pounds of baby potatoes, halved
• 3 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of freshly ground black pepper
• 1 teaspoon of dried Italian herbs or a mix of oregano, basil, and thyme
• 1/2 cup of freshly grated Parmesan cheese
• 2 tablespoons of fresh parsley, chopped (optional, for garnish)

Cooking Method

1. Preheat your oven: Set your oven to 400°F (200°C) and allow it to heat up as you prepare the ingredients.

2. Prepare the potatoes: Wash and halve the baby potatoes. Place them in a large mixing bowl.

3. Season the potatoes: Add the olive oil, minced garlic, salt, pepper, and Italian herbs to the bowl. Toss the potatoes until they are evenly coated with the seasoning.

4. 

   Arrange on a baking sheet: Spread the seasoned potatoes in a single layer on a baking sheet. Ensure the cut side is facing down for maximum crispiness.

5. Roast the potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and tender.

6. Add the Parmesan cheese: Remove the potatoes from the oven and sprinkle the grated Parmesan cheese evenly over them. Return to the oven for an additional 5 minutes until the cheese is melted and slightly browned.

7. Garnish and serve: Remove the potatoes from the oven, garnish with fresh parsley if desired, and serve hot.

Nutritious Value and Pairings

Garlic Parmesan roasted potatoes are not just delicious but also packed with nutrients. Potatoes are a good source of vitamin C, potassium, and dietary fiber. The olive oil provides healthy fats, while the Parmesan cheese adds a boost of protein and calcium. Garlic brings its own health benefits, known for its anti-inflammatory and heart health properties.

Best Pairings:

• Side Dishes or Salads: Pair these roasted potatoes with a fresh green salad, such as arugula with lemon vinaigrette, or a classic Caesar salad to complement their rich flavors.

• Main Dishes: They work wonderfully alongside grilled chicken, steak, or baked salmon, making them versatile enough for various cuisines.

• Drinks: For beverages, a crisp white wine like Sauvignon Blanc or a light beer can perfectly balance the garlicky and cheesy richness of the potatoes.

With a bit of preparation and a handful of fresh ingredients, you can serve up a dish that is not only scrumptious but also nourishing. Enjoy your culinary creation and satisfy your taste buds with this easy and flavorful recipe!