10 Golden Waffle Recipes for Breakfast

Banana Bread Waffles

Banana Bread Waffles blend the classic flavors of banana bread into a crispy, delightful breakfast treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1 cup mashed ripe bananas (about 2 large bananas)
• 2 large eggs
• ½ cup milk
• ¼ cup melted butter
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat your waffle iron.
2. In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In another bowl, mix the mashed bananas, eggs, milk, melted butter, and vanilla extract.
4. Combine wet and dry ingredients until just mixed.
5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
6. Serve with maple syrup or your favorite toppings.

Lemon Poppy Seed Waffles

Bring a zesty twist to your breakfast with Lemon Poppy Seed Waffles.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tablespoon poppy seeds
• 1 tablespoon sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 2 large eggs
• 1 ½ cups buttermilk
• ¼ cup melted butter
• Zest of 1 lemon
• Juice of 1 lemon

Cooking method:

1. Preheat your waffle iron.
2. In a large bowl, combine flour, poppy seeds, sugar, baking powder, and baking soda.
3. In another bowl, whisk eggs, buttermilk, melted butter, lemon zest, and lemon juice.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Cook in the waffle iron until crisp and golden.
6. Enjoy with a dusting of powdered sugar or a dollop of Greek yogurt.

Chocolate Chip Waffles

Delight in a sweet morning treat with gooey Chocolate Chip Waffles.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 ¾ cups milk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup chocolate chips

Cooking method:

1. Preheat the waffle iron.
2. Combine flour, sugar, baking powder, and salt in a mixing bowl.
3. In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until smooth.
5. Fold in the chocolate chips.
6. Pour batter into the waffle iron and cook until golden brown.
7. Serve with whipped cream or a drizzle of chocolate syrup.

Savory Cheddar and Chive Waffles

These savory waffles are an excellent option for those who like a little cheese in their breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ½ cups shredded cheddar cheese
• ¼ cup chopped chives
• 2 large eggs
• 1 ½ cups milk
• ¼ cup melted butter

Cooking method:

1. Preheat your waffle iron.
2. In a bowl, combine flour, sugar, baking powder, and salt.
3. Add in the cheddar cheese and chives, mixing well.
4. In another bowl, whisk eggs, milk, and melted butter.
5. Pour the wet ingredients into the dry and mix until just combined.
6. Cook in a waffle iron until golden and crispy.
7. Serve with a side of sour cream or enjoy plain.

Pumpkin Spice Waffles

Celebrate fall all year round with the comforting flavors of Pumpkin Spice Waffles.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup pumpkin puree
• 2 large eggs
• 1 cup milk
• ¼ cup melted butter
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat the waffle iron.
2. In a bowl, mix together flour, pumpkin pie spice, baking powder, and salt.
3. In another bowl, whisk pumpkin puree, eggs, milk, melted butter, and vanilla extract.
4. Combine wet and dry ingredients until just blended.
5. Cook in your waffle iron until firm and lightly browned.
6. Top with maple syrup or cinnamon sugar.

Blueberry Yogurt Waffles

These Blueberry Yogurt Waffles are packed with fresh fruit and creamy yogurt for a refreshing start to your day.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 cup plain Greek yogurt
• 1 cup milk
• ¼ cup melted butter
• 1 cup fresh blueberries

Cooking method:

1. Preheat the waffle iron.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine eggs, Greek yogurt, milk, and melted butter.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the blueberries.
6. Cook in the waffle iron until golden brown.
7. Serve with a dollop of yogurt or berry syrup.

Cinnamon Roll Waffles

Enjoy the decadence of a cinnamon roll in a crispy waffle form with these Cinnamon Roll Waffles.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• 2 large eggs
• 1 ¾ cups milk
• ¼ cup melted butter
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat your waffle iron.
2. In a bowl, combine flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until smooth.
5. Pour the batter into the waffle iron and cook until golden brown.
6. Drizzle with cream cheese frosting or enjoy plain.

Carrot Cake Waffles

Indulge in the flavors of a classic dessert with these nutrient-rich Carrot Cake Waffles.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup grated carrots
• 2 large eggs
• 1 cup milk
• ¼ cup melted butter
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat the waffle iron.
2. In a large bowl, mix flour, baking powder, salt, and cinnamon.
3. Stir in the grated carrots.
4. In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
5. Combine wet and dry ingredients until just mixed.
6. Pour onto the waffle iron and cook until golden brown.
7. Serve with a cream cheese glaze or maple syrup.

Matcha Green Tea Waffles

Matcha Green Tea Waffles infuse your breakfast with a vibrant color and a unique, earthy flavor.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tablespoon matcha powder
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 ½ cups milk
• ¼ cup melted butter
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat the waffle iron.
2. In a bowl, whisk together flour, matcha powder, baking powder, and salt.
3. In another bowl, combine eggs, milk, melted butter, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until smooth.
5. Cook in the waffle iron until set.
6. Serve with a sprinkle of powdered sugar or honey.

Cornmeal and Jalapeño Waffles

For those who desire a bit of spice in the morning, Cornmeal and Jalapeño Waffles offer a savory kick.

Ingredients:

• 1 ¼ cups all-purpose flour
• ¾ cup cornmeal
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon sugar
• 2 large eggs
• 1 ½ cups milk
• ¼ cup melted butter
• 1 jalapeño, finely chopped

Cooking method:

1. Preheat your waffle iron.
2. In a bowl, combine flour, cornmeal, baking powder, salt, and sugar.
3. In another bowl, whisk eggs, milk, and melted butter.
4. Stir the wet ingredients into the dry ingredients until just blended.
5. Fold in the chopped jalapeño.
6. Cook in the waffle iron until golden and crispy.
7. Pair with avocado slices or salsa for extra flavor.