28 Gourmet Grilled Cheese Sandwiches from Around the World

In recent years, the humble grilled cheese has undergone a culinary renaissance, captivating taste buds around the globe with its decadent transformations. Gone are the days when a grilled cheese sandwich was merely a slice of American cheese between two pieces of white bread. Today, gourmet grilled cheese sandwiches from around the world are delighting food enthusiasts and redefining comfort food. This culinary trend combines traditional techniques with innovative ingredients, resulting in mouthwatering creations that satisfy both the nostalgia of a classic and the thrill of something new.

From the bustling streets of Mumbai to the artisanal cafes of Paris, gourmet grilled cheese sandwiches showcase an impressive array of flavors and textures. In the United States, the iconic American version has been reimagined with gourmet twists, featuring everything from truffle oil to artisanal cheeses. Meanwhile, the Croque Monsieur represents France’s luxurious take, adding layers of ham and béchamel sauce for an indulgent experience.

Travel to Asia, and you’ll discover unique adaptations like the Korean take on this classic sandwich, which often includes bulgogi beef and spicy gochujang for a delightful fusion of flavors. In South America, the Brazilian misto quente combines local cheeses with cured meats, offering a savory delight that perfectly complements a cup of freshly brewed coffee.

Each variation tells a story of cultural influences and culinary innovation, inviting food lovers to embark on a global journey of taste right from their kitchen. Whether you’re a seasoned chef or a home cook eager to explore international flavors, gourmet grilled cheese sandwiches provide a versatile and delicious platform to experiment and enjoy. Embrace the joy of gourmet grilled cheese sandwiches from around the world, and discover how this simple dish has become a canvas for creativity and cultural exchange.

French Brie and Apple Grilled Cheese with Thyme

Indulge in the delightful fusion of creamy French Brie and the crisp sweetness of apples with this elegant grilled cheese sandwich, accented by aromatic thyme. Perfect for a comforting lunch or a sophisticated snack, this recipe brings together the perfect balance of flavors and textures.

Ingredients

4 slices of sourdough bread
6 oz French Brie, sliced
1 Granny Smith apple, thinly sliced
2 tbsp unsalted butter, softened
1 tsp fresh thyme leaves
1 tbsp Dijon mustard

Cooking method

Butter one side of each bread slice.
Spread Dijon mustard on the unbuttered side of two slices.
Layer Brie, apple, and thyme on the mustard side.
Top with the remaining bread, buttered side out.
Grill on medium heat until golden and cheese melts, about 3-4 minutes per side.

Savor every bite of this exquisite sandwich, where the creamy Brie meets the juicy apple, beautifully enhanced by the earthy thyme.

Spicy Korean Kimchi and Cheddar Grilled Melt

If you love a fusion of flavors in your grilled cheese, this Spicy Korean Kimchi and Cheddar Grilled Melt will tantalize your taste buds. The tangy kick of kimchi combined with the gooey richness of cheddar creates a delightful sandwich experience.

Ingredients:

2 slices sourdough bread
1/2 cup shredded cheddar cheese
1/4 cup spicy Korean kimchi, drained and chopped
1 tablespoon unsalted butter
1 tablespoon mayonnaise

Cooking Method:

Spread mayonnaise on one side of each bread slice.
Place one slice, mayo-side down, on a skillet over medium heat.
Layer cheddar cheese and kimchi on top.
Close with the second slice, mayo-side up.
Cook until golden brown; flip and repeat.
Slice and serve hot, enjoying the spicy-cheesy goodness.

Italian Caprese Grilled Cheese with Basil Pesto

Transform your classic grilled cheese into a gourmet delight with this Italian Caprese twist. Perfectly melding the flavors of fresh mozzarella, ripe tomatoes, and aromatic basil pesto, this recipe takes comfort food to a whole new level.

Ingredients:

4 slices of sourdough bread
1 tablespoon butter, softened
4 tablespoons basil pesto
8 ounces fresh mozzarella, sliced
2 ripe tomatoes, sliced
Salt and pepper, to taste
Fresh basil leaves (optional, for garnish)

Cooking Method:

Preheat a skillet over medium heat.
Spread butter on one side of each bread slice.
On the unbuttered side, spread 1 tablespoon of pesto.
Layer mozzarella and tomato slices over two bread slices. Season with salt and pepper.
Top with remaining bread, buttered side out.
Grill sandwiches until golden and cheese melts, about 3-4 minutes per side.
Optionally, garnish with fresh basil before serving.

Mexican Queso and Chorizo Grilled Sandwich

Ingredients:

4 slices of rustic bread
1 cup queso fresco, crumbled
1/2 cup cooked chorizo, crumbled
1 avocado, sliced
2 tbsp cilantro, chopped
2 tbsp butter

Cooking method:

Butter one side of each bread slice.
Layer queso fresco, chorizo, avocado, and cilantro.
Top with another slice of bread, buttered side out.
Grill until cheese is melted and bread is crispy.

Greek Feta and Olive Grilled Cheese Sandwich

Ingredients:

4 slices of multigrain bread
6 oz feta cheese, crumbled
1/4 cup Kalamata olives, sliced
1 tbsp fresh oregano, chopped
2 tbsp olive oil

Cooking method:

Drizzle olive oil on one side of each bread slice.
Layer feta, olives, and oregano on the unoiled side.
Top with another slice of bread, olive oil side out.
Grill on medium heat until bread is golden and cheese is soft.

Almond Sage Pesto Grilled Cheese Sandwich with Gruyere

For a gourmet twist, try the Almond Sage Pesto Grilled Cheese Sandwich with Gruyere. Rich, nutty almond and sage pesto melds beautifully with the creamy melt of Gruyere cheese, creating a sophisticated grilled cheese experience.

Ingredients like almonds, sage, and Gruyere cheese provide a rich taste and texture variety. The pesto brings herby and nutty flavors, while Gruyere offers a smooth, slightly nutty cheese melt that complements the pesto perfectly.

Get the full recipe at: Vanilla and Bean

Swiss Raclette and Mushroom Grilled Sandwich

Ingredients:

4 slices of rye bread
8 oz raclette cheese, sliced
1 cup mushrooms, sautéed
1 tsp fresh rosemary, chopped
2 tbsp butter

Cooking method:

Butter one side of each bread slice.
Layer raclette, mushrooms, and rosemary.
Place another slice of bread on top, buttered side out.
Grill until cheese is melted and bread is toasted.

Middle Eastern Halloumi and Mint Grilled Sandwich

Ingredients:

4 slices of pita bread
8 oz halloumi cheese, sliced
1/2 cup fresh mint leaves
1 tbsp olive oil
1 lemon, juiced

Cooking method:

Drizzle olive oil on one side of each pita.
Layer halloumi and mint on the unoiled side.
Drizzle with lemon juice.
Grill until cheese is warm and bread is crisp.

Australian Vegemite and Cheddar Grilled Classic

Ingredients:

4 slices of white bread
1/4 cup Vegemite spread
1 cup cheddar cheese, shredded
2 tbsp butter

Cooking method:

Butter one side of each bread slice.
Spread Vegemite on the unbuttered side.
Add cheddar cheese.
Top with another slice of bread, buttered side out.
Grill until cheese melts and bread is golden.

Peking Duck Grilled Cheese

Embrace bold flavors with this Peking Duck Grilled Cheese. Combining the beloved flavors of Peking duck with the melty goodness of cheese, this sandwich offers a taste adventure worth trying.

Peking duck provides a savory, slightly sweet flavor profile, while cheese adds a creamy richness. Together, they create a unique grilled cheese experience with layers of complexity and taste that will delight your palate.

Get the full recipe at: The Woks of

Japanese Miso and Mozzarella Grilled Sandwich

Ingredients:

4 slices of milk bread
2 tbsp white miso paste
8 oz mozzarella cheese, sliced
1 tbsp green onions, chopped
2 tbsp butter

Cooking method:

Butter one side of each bread slice.
Spread miso paste on the unbuttered side.
Add mozzarella and sprinkle with green onions.
Top with another slice of bread, buttered side out.
Grill on medium heat until cheese is melted and bread is toasted.

Ultimate Avocado Basil Pesto Grilled Cheese

If you’re craving a sandwich that takes the classic grilled cheese to a whole new level, the Ultimate Avocado Basil Pesto Grilled Cheese is here to satisfy your taste buds. This delectable twist combines creamy avocado and aromatic basil pesto for a gourmet experience that’s both comforting and indulgent.

Ingredients:

– 2 slices of sourdough bread
– 1 ripe avocado, mashed
– 2 tablespoons basil pesto
– 1 cup shredded mozzarella cheese
– 1 tablespoon butter
– Salt and pepper, to taste

Cooking Method:

1. Spread butter on one side of each bread slice.
2. On the unbuttered side, spread mashed avocado and basil pesto.
3. Sprinkle cheese evenly and season with salt and pepper.
4. Assemble the sandwich and cook on medium heat, buttered side down, until golden brown and cheese is melted.
5. Serve hot and enjoy!

Sourdough Spinach and Artichoke Grilled Cheese

Indulge in a gourmet twist on the classic grilled cheese with this Sourdough Spinach and Artichoke version. Perfect for a cozy lunch or dinner, this sandwich combines rich and creamy flavors with a satisfying crunch.

Ingredients:
– 4 slices of sourdough bread
– 1 cup fresh spinach
– 1 cup canned artichoke hearts, chopped
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 tablespoons mayonnaise
– 1 tablespoon olive oil
– Salt and pepper to taste
– Butter for grilling

Cooking method:
1. In a bowl, mix spinach, artichoke, mozzarella, Parmesan, mayonnaise, olive oil, salt, and pepper.
2. Spread the mixture evenly on two slices of sourdough.
3. Top with remaining slices to form sandwiches.
4. Butter the outer sides of the sandwiches.
5. Grill on medium heat until golden brown and cheese melts, about 3-4 minutes per side.
6. Serve warm and enjoy!

Spicy Jalapeño and Cheddar Grilled Cheese Delight

Craving something cheesy with a kick? This Spicy Jalapeño and Cheddar Grilled Cheese Delight is the perfect blend of gooey, spicy, and savory flavors. Ideal for a quick lunch or a cozy dinner, the combination of sharp cheddar and fiery jalapeños promises a taste sensation.

Ingredients

– 4 slices of sourdough bread
– 2 tablespoons of butter, softened
– 1 cup of shredded sharp cheddar cheese
– 1 fresh jalapeño, thinly sliced
– 1 tablespoon of cream cheese
– A pinch of garlic powder (optional)

Cooking method

1. Butter one side of each bread slice.
2. Spread cream cheese on the unbuttered side of two slices.
3. Layer cheddar and jalapeño slices over the cream cheese.
4. Top with remaining bread, butter side out.
5. Grill on medium heat until golden brown on both sides, and cheese melts.

Mediterranean Feta and Olive Grilled Cheese Feast

Indulge in an exquisite fusion of Mediterranean flavors with this Feta and Olive Grilled Cheese Feast. This delightful twist on the classic grilled cheese promises a burst of flavors in every bite.

Ingredients:

– 4 slices of sourdough bread
– 2 tablespoons olive oil
– 1 cup crumbled feta cheese
– 1/2 cup sliced Kalamata olives
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh spinach leaves
– 1 tablespoon butter

Cooking method:

1. Heat a skillet over medium heat and add butter.
2. Brush olive oil on one side of each bread slice.
3. Layer feta, olives, sun-dried tomatoes, and spinach on the un-oiled side of two slices.
4. Top with remaining bread, oiled side out.
5. Grill sandwiches in skillet until golden brown, about 3-4 minutes per side.
6. Serve warm and enjoy your Mediterranean feast!

Vegan Walnut and Cranberry Grilled Cheese Twist

Looking for a unique twist on the classic grilled cheese? This Vegan Walnut and Cranberry Grilled Cheese Twist is perfect for a cozy lunch or dinner. The crunchy walnuts and sweet cranberries add a delightful contrast to the creamy vegan cheese.

Ingredients
– 4 slices of whole-grain bread
– 1/2 cup of vegan cheese, shredded
– 1/4 cup of dried cranberries
– 1/4 cup of walnuts, chopped
– 1 tablespoon of vegan butter
– 1/2 teaspoon of cinnamon
– Pinch of salt

Cooking method
1. Mix vegan cheese, cranberries, walnuts, cinnamon, and salt in a bowl.
2. Spread vegan butter on one side of each bread slice.
3. Place the mixture between two slices of bread, buttered sides out.
4. Grill on medium heat in a pan until golden brown, about 3-4 minutes per side.
5. Slice and serve warm. Enjoy your delicious twist on classic comfort food!

Grilled Cheese Candied Maple Bacon Skewers

Indulge in a tantalizing combination of sweet and savory with these Grilled Cheese Candied Maple Bacon Skewers. Perfectly crispy bacon is candied with a hint of maple syrup, providing a rich contrast to the gooey, melty cheese. The skewers add a delightful twist to classic grilled cheese, making it an irresistible snack or party appetizer.

The key ingredients include thick-cut bacon, maple syrup, and your choice of cheese, all skewered for a fun, bite-sized treat. Bacon brings a savory crunch, while maple syrup adds sweetness, creating a balanced flavor profile. Cheese, the star ingredient, offers a comforting melt that ties everything together.