15 Grab-And-Go Breakfast Cookie Recipes

Looking for a quick and tasty breakfast option? These 15 grab-and-go breakfast cookie recipes are perfect for busy mornings when you need something satisfying without slowing down. Packed with flavor and nutritious ingredients, these cookies make it easy to fuel up and head out!

Peanut Butter Banana Oatmeal Cookies

Peanut Butter Banana Oatmeal Cookies are a delightful and healthy way to start your day. They’re soft, chewy, and bursting with the flavors of ripe bananas and rich peanut butter. This simple recipe is perfect for busy mornings when you need a quick grab-and-go breakfast option. Plus, they’re naturally sweetened, making them a guilt-free treat.

These cookies combine the goodness of oats with the creaminess of peanut butter, creating a satisfying snack that will keep you energized. Perfectly paired with a cup of coffee or enjoyed on their own, they make for an easy breakfast solution that tastes amazing!

Ingredients

• 1 cup ripe bananas, mashed (about 2 medium bananas)
• 1 cup peanut butter
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the mashed bananas, peanut butter, honey, and vanilla extract until smooth.
3. Add in the rolled oats, baking soda, and salt. Stir until well combined. If using, fold in the chocolate chips.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Chocolate Chip Almond Meal Cookies

These Chocolate Chip Almond Meal Cookies are a delightful twist on the classic cookie. They offer a nutty flavor and a chewy texture thanks to the almond meal, making each bite a treat. With chocolate chips mixed in, they strike the perfect balance between sweet and nutty, creating a satisfying snack to enjoy anytime.

This recipe is simple to whip up, perfect for busy mornings or an afternoon pick-me-up. You can have a batch ready in no time, and they store well, so you can have grab-and-go snacks for days!

Ingredients

• 2 cups almond meal
• 1/2 cup coconut sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine the almond meal, coconut sugar, baking soda, and sea salt.
3. Combine Wet Ingredients: In another bowl, whisk together the melted coconut oil, egg, and vanilla extract until well mixed.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until you get a uniform dough. Gently fold in the chocolate chips.
5. Shape the Cookies: Scoop tablespoon-sized portions of the dough and place them onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with your hand.
6. Bake: Bake for 10-12 minutes or until the edges are golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Blueberry Flaxseed Breakfast Cookies

Blueberry flaxseed breakfast cookies are a delightful way to start your day. With a perfect balance of sweetness and fruitiness, these cookies are packed with juicy blueberries and nutritious flaxseeds, making them a wholesome grab-and-go option. They’re soft, chewy, and full of flavor, perfect for busy mornings.

Making these cookies is a breeze! In just a few simple steps, you can whip up a batch that will keep you energized. Enjoy them fresh out of the oven or store them for a quick breakfast throughout the week!

Ingredients

• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup ground flaxseed
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/3 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the whole wheat flour, rolled oats, ground flaxseed, baking soda, and salt. Set aside.
3. In another bowl, whisk together melted coconut oil, honey (or maple syrup), egg, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet mixture until combined. Gently fold in the fresh blueberries.
5. Drop spoonfuls of dough onto the baking sheet, spacing them a few inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool before enjoying.

Cranberry Walnut Breakfast Cookies

Cranberry Walnut Breakfast Cookies are a delightful way to kickstart your day. With a perfect balance of tart cranberries and crunchy walnuts, these cookies offer a satisfying texture and flavor. They are not only delicious but also simple to whip up, making them an excellent choice for busy mornings.

These cookies are chewy, slightly sweet, and provide a burst of fruity goodness in every bite. Packed with wholesome ingredients, they can easily double as a quick snack or a breakfast treat on the go. Plus, you can make a batch ahead of time and store them for the week!

Ingredients

• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/3 cup brown sugar, packed
• 1/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or dried cranberries
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the cranberries and walnuts.
5. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Apple Cinnamon Granola Cookies

Apple Cinnamon Granola Cookies are a delightful combination of sweet and spicy flavors with a satisfying crunch. These cookies are packed with oats, apple chunks, and a hint of cinnamon, making them a perfect grab-and-go breakfast option. They’re easy to whip up, and the warm aroma of cinnamon will fill your kitchen as they bake.

Not only do these cookies taste great, but they are also a wholesome choice for busy mornings. The apples add moisture while the granola gives them that chewy texture. Whether enjoyed with a cup of coffee or as an afternoon snack, these cookies are sure to please!

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 cup diced apples (peeled and cored)
• 1/2 cup granola

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, flour, brown sugar, baking soda, cinnamon, and salt.
3. Add the softened butter, honey, and vanilla extract to the dry ingredients. Mix until well combined.
4. Fold in the diced apples and granola until evenly distributed.
5. Scoop tablespoons of the dough onto the prepared baking sheet, making sure to leave space in between.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Pumpkin Spice Breakfast Cookies

These pumpkin spice breakfast cookies are a delightful start to your day. They combine the warm flavors of fall with a soft, chewy texture that makes them perfect for busy mornings. With hints of cinnamon and nutmeg, each bite feels like a cozy hug.

Made with simple ingredients, these cookies are a breeze to whip up, making them an ideal grab-and-go option. Whether you’re rushing out the door or enjoying a quiet moment at home, these cookies will bring comfort and flavor to your breakfast routine.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin spice
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, and softened butter until well combined. Add in the egg and vanilla, mixing until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you’re using chocolate chips, fold them in now.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Enjoy your pumpkin spice breakfast cookies warm or store them in an airtight container for later!

Chia Seed and Dark Chocolate Cookies

These Chia Seed and Dark Chocolate Cookies are the perfect blend of healthy and indulgent. They offer a delightful crunch from the chia seeds, complemented by rich dark chocolate that melts in your mouth. Not only are they simple to make, but they also provide a nutritious start to your day, making them a great grab-and-go option!

With a balance of sweetness and a satisfying texture, these cookies are sure to please cookie lovers of all ages. Plus, they are packed with fiber and antioxidants from the chia seeds and dark chocolate. Enjoy them warm or store them for a quick breakfast treat!

Ingredients

• 1 cup almond flour
• 1/2 cup rolled oats
• 1/4 cup chia seeds
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, rolled oats, chia seeds, baking soda, and salt.
3. In another bowl, mix together honey (or maple syrup), melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the dark chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden. Let cool before serving.

Peach Oatmeal Breakfast Cookies

Peach oatmeal breakfast cookies are a delightful treat that combines the sweet, juicy flavor of peaches with hearty oats. These cookies are soft, chewy, and packed with nutrition, making them an excellent choice for a quick breakfast or snack on the go. Simple to whip up, they require just a handful of ingredients and can be made in under 30 minutes!

The combination of oats and peaches creates a satisfying texture, while a hint of cinnamon adds warmth. Perfectly sweet without being overwhelming, these cookies will have you looking forward to breakfast every morning!

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/3 cup brown sugar, packed
• 1/4 cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup diced peaches (fresh or canned)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the rolled oats, whole wheat flour, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the melted coconut oil, brown sugar, honey (or maple syrup), egg, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, stirring until just mixed. Gently fold in the diced peaches.
5. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until the edges are golden. Allow to cool slightly before enjoying!

Nut Butter and Quinoa Cookies

Nut butter and quinoa cookies are a delightful way to start your day! With a rich, nutty flavor and a chewy texture, these cookies offer a delicious balance of taste and nutrition. They are simple to prepare, making them perfect for busy mornings when you need a quick, grab-and-go option.

These cookies are not only tasty but are also packed with protein and fiber, thanks to the nut butter and quinoa. Perfectly sweetened and satisfying, they’ll keep you energized throughout the morning. Plus, they can be made in under 30 minutes!

Ingredients

• 1 cup nut butter (peanut, almond, or your favorite)
• 1/2 cup cooked quinoa
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup oats
• 1/4 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the nut butter, honey (or maple syrup), and vanilla until smooth.
3. Stir in the cooked quinoa, baking soda, and salt until well combined.
4. Add the oats and chocolate chips (if using), mixing until everything is evenly distributed.
5. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are slightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Matcha Green Tea Cookies

Matcha green tea cookies are a delightful twist on traditional cookies, combining the earthy flavor of matcha with a soft, chewy texture. They’re slightly sweet, with a hint of bitterness from the matcha, making them a unique treat for any time of day. Plus, they’re super easy to whip up, so you can have fresh cookies ready to enjoy in no time!

These cookies are perfect for a quick breakfast on the go or a midday snack. Whether you’re a matcha enthusiast or just looking to try something new, these vibrant green cookies will brighten your day and satisfy your sweet tooth. Enjoy them with a cup of tea or coffee for a truly refreshing experience.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup matcha green tea powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, matcha powder, baking soda, and salt. Set aside.
3. In another bowl, cream together softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in the chocolate chips.
5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Coconut Almond Energy Cookies

Coconut Almond Energy Cookies are a delightful and nutritious option for breakfast on the go. These cookies combine sweet coconut and crunchy almonds, creating a satisfying texture and flavor. Packed with energy-boosting ingredients, they are perfect for those busy mornings when you need something quick yet tasty.

Making these cookies is simple and fun! With just a few ingredients, you can whip up a batch in no time. They are great for meal prep and will keep you fueled throughout the day. Enjoy them as a snack or pair them with your favorite morning beverage.

Ingredients

• 1 cup almond flour
• 1/2 cup shredded coconut
• 1/4 cup honey or maple syrup
• 1/4 cup almond butter
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/4 cup sliced almonds (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, shredded coconut, salt, and baking soda.
3. In a separate bowl, combine honey (or maple syrup), almond butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Form small balls of dough and place them on the prepared baking sheet. Press each ball down slightly and top with sliced almonds.
6. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Zucchini Chocolate Chip Cookies

If you’re looking for a breakfast treat that’s both tasty and easy to whip up, these zucchini chocolate chip cookies are a fantastic choice. They strike a perfect balance between soft and chewy, with the chocolate chips adding a delightful sweetness to every bite. Plus, the zucchini keeps them moist and gives you a sneaky dose of veggies to start your day right!

This recipe is simple, making it perfect for busy mornings or when you need a quick snack. You can easily mix the ingredients in one bowl, and they bake up in no time. Your family will love these cookies, and you’ll appreciate how easy they are to make!

Ingredients

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. Stir in the grated zucchini.
5. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Carrot Raisin Breakfast Cookies

Carrot Raisin Breakfast Cookies are a delightful way to kick-start your day! With their naturally sweet flavor from the carrots and raisins, these cookies are both wholesome and satisfying. They make for a great grab-and-go option, perfect for busy mornings or a quick snack during the day.

Making these cookies is simple and fun! Just mix the ingredients together and bake. The result is a soft, chewy cookie that offers a burst of flavor in every bite. It’s a tasty way to sneak in some veggies and fiber, making them a hit for both kids and adults.

Ingredients

• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsweetened applesauce
• 1/4 cup honey or maple syrup
• 1/2 cup grated carrot
• 1/2 cup raisins
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, combine the applesauce and honey (or maple syrup). Stir in the grated carrot.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the raisins and walnuts, if using.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until the cookies are set and lightly golden around the edges.
7. Let them cool on a wire rack before enjoying!

Honey Almond Breakfast Cookies

Honey almond breakfast cookies are a delightful way to kick-start your day. With a sweet honey flavor and a nutty almond crunch, these cookies are not only tasty but also provide a satisfying energy boost. They’re easy to whip up, making them perfect for busy mornings when you need something quick and nutritious.

The blend of honey and almonds creates a warm, comforting taste that feels like a hug in cookie form. These cookies are chewy yet slightly crispy, making them a delightful grab-and-go treat. Plus, they’re perfect for a light breakfast or a snack anytime you crave something sweet!

Ingredients

• 1 cup almond flour
• 2 cups rolled oats
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds
• 1/2 cup white chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, oats, baking soda, and salt.
3. In another bowl, combine the honey, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the chopped almonds and white chocolate chips, if using.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are slightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Overnight Oats Cookies

Overnight oats cookies are a fantastic way to start your day on a healthy note while still enjoying a delicious treat. These cookies combine the heartiness of oats with the sweetness of your favorite mix-ins, making them both filling and satisfying. They are simple to prepare, requiring no baking and just a little time in the fridge to let the flavors meld together.

The taste is delightful; you get a chewy texture from the oats and a burst of flavor from added fruits or nuts. They are perfect for busy mornings, allowing you to grab one and go. Who says breakfast can’t be a cookie?

Ingredients

• 1 cup rolled oats
• 1/2 cup mashed bananas
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/2 cup mix-ins (chocolate chips, dried fruit, or nuts)

Instructions

1. In a mixing bowl, combine the rolled oats, mashed bananas, almond butter, honey, vanilla extract, and cinnamon. Stir until well mixed.
2. Fold in your choice of mix-ins until evenly distributed.
3. Using a spoon, scoop out portions of the mixture and form them into cookie shapes on a parchment-lined baking tray.
4. Cover the tray with plastic wrap and refrigerate overnight.
5. In the morning, enjoy your overnight oats cookies straight from the fridge or at room temperature. They can also be stored in an airtight container for a quick breakfast option throughout the week.