Hearty Potato Leek Soup Recipe

Hearty Potato Leek Soup Recipe

As the cool winds of autumn begin to blow, there’s nothing quite like a comforting bowl of soup to warm your soul. One of the season's most beloved dishes is a hearty potato leek soup, which combines the earthy flavors of potatoes with the gentle sweetness of leeks. This classic recipe is not only easy to make but also a true crowd-pleaser, perfect for cozy dinners or family gatherings.

Ingredients

• 3 large leeks, white and light green parts only, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 4 cups vegetable or chicken stock
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream or milk
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Cooking Method

1. Prepare the Leeks: Begin by cleaning the leeks thoroughly, as they can hold a lot of dirt. Slice them thinly, using only the white and light green parts.

2. Sauté: In a large pot, melt the butter with the olive oil over medium heat. Add the leeks and chopped onion, sautéing until they become soft and translucent, about 7-8 minutes.

3. Add Potatoes: Stir in the diced potatoes, ensuring they are coated with the leek mixture.

4. 

   Simmer: Pour in the stock and water, then add the salt and pepper. Bring the mixture to a boil, reduce the heat, and let it simmer for about 20-25 minutes, or until the potatoes are tender.

5. Blend: Off the heat, use an immersion blender to puree the soup until you reach the desired consistency. For a chunky texture, blend only half of the soup.

6. Finish with Cream: Stir in the heavy cream, mixing well. Heat gently until the soup is hot, but do not bring it to a boil again.

7. Serve: Ladle into bowls and garnish with fresh parsley if desired. Enjoy with your choice of side dish.

Nutritional Value and Pairings

Potato leek soup is not only delicious but also packed with nutrients. Rich in potassium and vitamin C from the potatoes, it's also a good source of fiber. Leeks add an additional dose of vitamins A, K, and folate, making this soup a healthy choice for meals.

When it comes to serving suggestions, pair this hearty soup with a slice of crusty sourdough bread or a crisp baguette for a delightful contrast. For a more complete meal, consider serving it alongside a fresh green salad, like an arugula or spinach salad with a light vinaigrette. As for drinks, a glass of crisp white wine, such as Sauvignon Blanc or a light Chardonnay, complements the creamy taste of the soup beautifully. Alternatively, a warm cup of herbal tea or apple cider can enhance the cozy dining experience.

Whether you’re serving it as a starter or the main event, this potato leek soup recipe is bound to become a family favorite, offering comfort and nourishment with every spoonful.