12 Irresistible Butter Chicken Recipes

Classic Creamy Butter Chicken

This quintessential butter chicken recipe delivers the rich, creamy flavors you know and love.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 tbsp lemon juice
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp chili powder
• 4 tbsp butter
• 1 cup heavy cream
• 1/2 cup tomato puree
• 2 cloves garlic, minced
• 1 inch ginger, grated
• Salt to taste

Cooking method:

1. Marinate chicken with yogurt, lemon juice, garam masala, turmeric, cumin, chili powder, and salt for at least 1 hour.
2. Melt butter in a pan over medium heat, add garlic and ginger, sauté for 2 minutes.
3. Add marinated chicken to the pan and cook until browned.
4. Stir in tomato puree and simmer for 10 minutes.
5. Pour in heavy cream, mix well, and cook for another 5 minutes until sauce thickens.
6. Serve hot with rice or naan.

Mango Butter Chicken

This tropical twist on butter chicken infuses the dish with the sweet tanginess of ripe mangoes.

Ingredients:

• 1 lb chicken thighs, boneless and skinless
• 1 cup mango puree
• 1/2 cup coconut milk
• 3 tbsp butter
• 1 tsp ground coriander
• 1 tsp cumin seeds
• 1/2 tsp chili flakes
• Salt to taste
• Fresh cilantro for garnish

Cooking method:

1. Season chicken with salt, coriander, and chili flakes.
2. Heat butter in a skillet, add cumin seeds, and let them splutter.
3. Add chicken and cook until browned and cooked through.
4. Pour in mango puree and coconut milk, simmer for 8-10 minutes.
5. Garnish with fresh cilantro before serving.

Cashew Butter Chicken

Indulge in a nutty version of butter chicken with this delightful cashew-infused recipe.

Ingredients:

• 1 lb chicken, cubed
• 1/2 cup cashew nuts, soaked and blended into a paste
• 3 tbsp butter
• 1 cup tomato sauce
• 1/2 cup cream
• 1 tsp garam masala
• 1 tsp turmeric
• Salt to taste

Cooking method:

1. Season chicken with turmeric and salt.
2. Heat butter in a pan, add chicken and cook until golden brown.
3. Stir in tomato sauce and cashew paste, simmer for 10 minutes.
4. Add garam masala and cream, cook for 5 more minutes.
5. Serve hot with rice or naan.

Spinach Butter Chicken

Add a healthy twist to classic butter chicken by incorporating vibrant spinach.

Ingredients:

• 1 lb chicken breast, sliced
• 2 cups fresh spinach, pureed
• 4 tbsp butter
• 1/2 cup heavy cream
• 1 cup tomato puree
• 1 tsp cumin
• 1 tsp ground coriander
• Salt to taste

Cooking method:

1. Season chicken with cumin, coriander, and salt.
2. Melt butter in a pot, add chicken and cook until browned.
3. Pour in tomato puree and spinach puree, simmer for 10 minutes.
4. Stir in heavy cream and cook for another 5 minutes.
5. Serve with your choice of bread or rice.

Coconut Butter Chicken

This variation blends the richness of butter chicken with the creamy texture of coconut.

Ingredients:

• 1 lb chicken thighs, diced
• 3/4 cup coconut milk
• 3 tbsp butter
• 1 cup diced tomatoes
• 1 tsp ground turmeric
• 1 tsp ground ginger
• Salt to taste

Cooking method:

1. Season chicken with turmeric, ginger, and salt.
2. Heat butter in a pan, add chicken and cook until browned.
3. Add diced tomatoes, simmer for 10 minutes.
4. Pour in coconut milk and cook until the sauce thickens.
5. Enjoy with warm naan or rice.

Mustard Seed Butter Chicken

For a spicy kick, try this mustard seed butter chicken recipe that is sure to tantalize your taste buds.

Ingredients:

• 1 lb chicken, cubed
• 2 tbsp mustard seeds
• 4 tbsp butter
• 3/4 cup heavy cream
• 1/2 cup tomato paste
• 1 tsp paprika
• Salt to taste

Cooking method:

1. Season chicken with paprika and salt.
2. Heat butter in a skillet, add mustard seeds until they crackle.
3. Add chicken pieces, cook until brown.
4. Stir in tomato paste and cream, simmer for 10-15 minutes.
5. Serve with a side of rice or naan.

Lemon Herb Butter Chicken

Brighten up your meal with this fresh and zesty lemon herb-infused butter chicken.

Ingredients:

• 1 lb chicken breast, chopped
• Juice of 1 lemon
• 3 tbsp butter
• 2 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1/2 cup cream
• Salt and pepper to taste

Cooking method:

1. Season chicken with salt, pepper, and lemon juice.
2. Heat butter in a pan, add garlic and sauté until fragrant.
3. Add chicken and cook until golden.
4. Stir in cream and parsley, cook for 5-7 minutes.
5. Serve immediately with warmed bread.

Tandoori Butter Chicken

Combine the smoky flavor of tandoori with the creamy richness of butter chicken in this delicious fusion dish.

Ingredients:

• 1 lb chicken thighs, marinated in tandoori spices
• 3 tbsp butter
• 1/2 cup yogurt
• 1/2 cup tomato puree
• 1 tsp cumin
• 1 tsp coriander
• Salt to taste

Cooking method:

1. Cook marinated chicken in a heated pan until browned.
2. Remove chicken, add butter and spices to the pan.
3. Stir in tomato puree and yogurt, simmer for 10 minutes.
4. Return chicken to the pan, coat well with sauce.
5. Serve with rice or naan.

Peanut Butter Chicken

Add a nutty dimension to your butter chicken with this peanut butter blend.

Ingredients:

• 1 lb chicken pieces
• 1/3 cup peanut butter
• 2 tbsp butter
• 3/4 cup coconut milk
• 1/2 cup tomato sauce
• 1 tsp chili powder
• Salt to taste

Cooking method:

1. Season chicken with chili powder and salt.
2. Melt butter in a skillet, add chicken and cook through.
3. Stir in peanut butter, coconut milk, and tomato sauce, simmer for 10-15 minutes.
4. Serve hot with a side of fluffy rice.

Garlic Butter Chicken

For garlic lovers, this recipe enhances the traditional butter chicken with a robust garlic flavor.

Ingredients:

• 1 lb chicken breast, sliced
• 8 cloves garlic, minced
• 4 tbsp butter
• 1/2 cup cream
• 1/2 cup tomato paste
• Salt and pepper to taste

Cooking method:

1. Season chicken with salt and pepper.
2. Melt butter in a pan, add minced garlic and sauté.
3. Add chicken, cook until it turns golden.
4. Stir in tomato paste and cream, simmer for 10 minutes.
5. Serve garnished with fresh herbs.