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15 KFC Famous Bowls Recipe Ideas to Recreate at Home

BBQ Chicken and Bacon Bowl

BBQ Chicken and Bacon Bowl

This savory BBQ Chicken and Bacon Bowl offers a delightful twist to the classic KFC bowl with a smoky, sweet, and crispy touch.

Ingredients:

  • 1 cup cooked chicken breast, shredded
  • 1/2 cup BBQ sauce
  • 1/4 cup cooked bacon, chopped
  • 1 cup mashed potatoes
  • 1/2 cup corn kernels
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste

Cooking method:

  1. In a bowl, mix the shredded chicken with BBQ sauce until evenly coated.
  2. Layer the mashed potatoes at the bottom of a serving bowl.
  3. Add corn kernels and top with BBQ chicken mixture.
  4. Sprinkle chopped bacon and cheddar cheese on top.
  5. Warm in the microwave for 2-3 minutes until heated through and cheese is melted.
  6. Season with salt and pepper before serving.

Spicy Buffalo Chicken Bowl

Add a fiery kick to your dinner with this Spicy Buffalo Chicken Bowl, combining bold flavors with creamy goodness.

Ingredients:

  • 1 cup cooked chicken breast, diced
  • 1/4 cup buffalo sauce
  • 1 cup mashed potatoes
  • 1/2 cup corn kernels
  • 1/4 cup blue cheese crumbles
  • 2 tablespoons ranch dressing

Cooking method:

  1. Toss the diced chicken in buffalo sauce, ensuring it's well-coated.
  2. Spread mashed potatoes on the bottom of a bowl.
  3. Layer the corn and buffalo chicken on top of the potatoes.
  4. Drizzle ranch dressing and sprinkle blue cheese crumbles.
  5. Heat in the microwave for 2-3 minutes before serving.

Teriyaki Chicken Bowl

Experience a taste of Asia with this Teriyaki Chicken Bowl, offering a sweet and savory blend that's hard to resist.

Ingredients:

  • 1 cup cooked chicken thigh, sliced
  • 1/4 cup teriyaki sauce
  • 1 cup jasmine rice, cooked
  • 1/2 cup steamed broccoli
  • 1/4 cup shredded carrots
  • 1 tablespoon sesame seeds

Cooking method:

  1. Mix sliced chicken with teriyaki sauce in a small pan and heat until warm.
  2. Fill a bowl with jasmine rice as the base.
  3. Arrange steamed broccoli and shredded carrots over the rice.
  4. Add teriyaki chicken on top, and sprinkle with sesame seeds.
  5. Serve warm for a perfect meal.

Sweet and Sour Chicken Bowl

Delight your taste buds with this Sweet and Sour Chicken Bowl, merging vibrant flavors into a quick and easy meal.

Ingredients:

  • 1 cup cooked chicken, cubed
  • 1/4 cup sweet and sour sauce
  • 1 cup white rice, cooked
  • 1/2 cup pineapple chunks
  • 1/4 cup bell peppers, sliced
  • 2 tablespoons green onions, chopped

Cooking method:

  1. Combine chicken and sweet and sour sauce in a pan, heat until hot.
  2. Layer the white rice at the bottom of the bowl.
  3. Top with the chicken mixture, pineapple chunks, and bell pepper slices.
  4. Garnish with chopped green onions and serve immediately.

Garlic Parmesan Chicken Bowl

For a decadent, cheesy delight, try the Garlic Parmesan Chicken Bowl, perfect for a comforting yet sophisticated meal.

Ingredients:

  • 1 cup cooked chicken breast, sliced
  • 1/4 cup parmesan cheese, grated
  • 1 tablespoon garlic powder
  • 1 cup mashed potatoes
  • 1/2 cup green peas
  • 2 tablespoons parsley, chopped

Cooking method:

  1. Season chicken slices with garlic powder and set aside.
  2. Place mashed potatoes in a bowl as a base.
  3. Add green peas and seasoned chicken on top.
  4. Sprinkle parmesan cheese and chopped parsley over the chicken.
  5. Heat in the microwave until cheese is melted, then serve.

Honey Mustard Chicken Bowl

Enjoy a tangy and sweet combination with the Honey Mustard Chicken Bowl, a quick fix for a weeknight dinner.

Ingredients:

  • 1 cup cooked chicken breast, cubed
  • 1/4 cup honey mustard sauce
  • 1 cup quinoa, cooked
  • 1/2 cup roasted Brussels sprouts
  • 1/4 cup bacon bits

Cooking method:

  1. Mix chicken cubes with honey mustard sauce and heat until warm.
  2. Fill a serving bowl with cooked quinoa as a base.
  3. Arrange roasted Brussels sprouts and the honey mustard chicken on top.
  4. Sprinkle bacon bits over the dish and serve hot.

Lemon Herb Chicken Bowl

Refresh your palate with this Lemon Herb Chicken Bowl, featuring a zesty and aromatic combination.

Ingredients:

  • 1 cup cooked chicken breast, shredded
  • 1 tablespoon lemon juice
  • 1 teaspoon dried herbs (thyme, oregano)
  • 1 cup brown rice, cooked
  • 1/2 cup diced cucumbers
  • 1/4 cup feta cheese, crumbled

Cooking method:

  1. Toss shredded chicken with lemon juice and dried herbs.
  2. Layer brown rice in a bowl as the base.
  3. Add diced cucumbers and lemon herb chicken on top.
  4. Sprinkle crumbled feta cheese over the mixture and serve chilled or warm.

Chipotle Chicken Bowl

Bring some heat to the table with this Chipotle Chicken Bowl, packed with smoky and spicy flavors.

Ingredients:

  • 1 cup cooked chicken, shredded
  • 2 tablespoons chipotle sauce
  • 1 cup cilantro lime rice, cooked
  • 1/2 cup black beans
  • 1/4 cup shredded Monterey jack cheese

Cooking method:

  1. Combine shredded chicken with chipotle sauce in a pan and heat through.
  2. Place cilantro lime rice in a serving bowl.
  3. Top with black beans and chipotle chicken mixture.
  4. Sprinkle Monterey jack cheese over the top and serve hot.

Thai Peanut Chicken Bowl

Explore exotic flavors with this Thai Peanut Chicken Bowl, offering a rich and nutty taste profile.

Ingredients:

  • 1 cup cooked chicken, sliced
  • 1/4 cup Thai peanut sauce
  • 1 cup jasmine rice, cooked
  • 1/2 cup steamed snap peas
  • 1/4 cup peanuts, chopped

Cooking method:

  1. Coat chicken slices with Thai peanut sauce and warm in a pan.
  2. Use jasmine rice as the base in a serving bowl.
  3. Layer snap peas and peanut-coated chicken on top.
  4. Garnish with chopped peanuts and serve immediately.

Pesto Chicken Bowl

Savor the fresh and vibrant taste of this Pesto Chicken Bowl, a delightful fusion of fresh ingredients.

Ingredients:

  • 1 cup cooked chicken breast, diced
  • 1/4 cup pesto sauce
  • 1 cup farro, cooked
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup mozzarella balls

Cooking method:

  1. Toss diced chicken in pesto sauce until well-coated.
  2. Line a bowl with farro as the base layer.
  3. Top with halved cherry tomatoes and pesto chicken.
  4. Add mozzarella balls on top, and serve either warm or chilled.

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