Zesty Lemon and Dill Greek Potato Salad
Greek cuisine is renowned for its vibrant flavors and fresh ingredients, and this Lemon and Dill Greek Potato Salad is no exception. Combining the zesty tang of lemon with the aromatic freshness of dill, this dish is perfect for those who crave a light yet satisfying side. Whether you’re hosting a summer barbecue or just looking to try something new, this potato salad offers a delightful twist on a classic favorite.
Ingredients
- 2 pounds of baby potatoes, washed and halved
- 1/4 cup of extra virgin olive oil
- 1/4 cup of fresh lemon juice
- 2 tablespoons of red wine vinegar
- 3 cloves of garlic, minced
- 1/4 cup of fresh dill, chopped
- 1/4 cup of green onions, sliced
- 1/2 cup of crumbled feta cheese
- Salt and pepper to taste
Cooking Method
Prepare the Potatoes: Place the halved baby potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork. Drain and let cool slightly.
Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, and minced garlic. Add salt and pepper to taste.
Combine Ingredients: In a large serving bowl, combine the cooked potatoes, chopped dill, sliced green onions, and crumbled feta cheese.
Dress the Salad: Pour the dressing over the potato mixture and gently toss to ensure all ingredients are well coated.
Serve: Let the salad sit for at least 10 minutes before serving to allow the flavors to meld together. Adjust seasoning with additional salt and pepper if necessary.
Nutritional Value and Pairings
This Lemon and Dill Greek Potato Salad is not only refreshing but also packed with nutrients. Potatoes are a great source of vitamins C and B6, potassium, and fiber. The olive oil and feta cheese contribute healthy fats, while dill and lemon offer antioxidants and essential vitamins.
For a well-rounded meal, consider pairing this potato salad with grilled fish or chicken, which complement the Greek flavors beautifully. A fresh Greek salad featuring cucumbers, tomatoes, and olives would be an excellent side. As for drinks, opt for a crisp white wine like a Sauvignon Blanc or a refreshing iced tea with lemon to enhance the meal’s citrusy notes.
