10 One-Pan Tortellini Dishes

Creamy Tomato Basil Tortellini

This comforting dish combines rich, creamy tomato sauce with fragrant basil and cheese-stuffed tortellini for an easy yet indulgent meal.

Ingredients:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 package (9 oz) cheese tortellini
• Fresh basil leaves, for garnish

Cooking method:

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Pour in crushed tomatoes, heavy cream, and dried basil.
4. Season with salt and pepper; bring to a simmer.
5. Add tortellini and cook, stirring occasionally, until heated through and the sauce thickens, about 7-10 minutes.
6. Garnish with fresh basil and serve hot.

Lemon Butter Spinach Tortellini

Bright citrus and earthy spinach make this lemon butter tortellini a fresh and vibrant one-pan meal.

Ingredients:

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 package (9 oz) cheese tortellini
• 2 cups fresh spinach
• Salt and pepper, to taste
• Grated Parmesan, for serving

Cooking method:

1. Melt butter in a large skillet over medium heat.
2. Add garlic and lemon zest, cooking until fragrant.
3. Stir in tortellini and lemon juice; cook, stirring frequently, until tortellini is heated through.
4. Add spinach, salt, and pepper; continue cooking until spinach wilts.
5. Serve hot, topped with grated Parmesan.

Pesto Chicken Tortellini

This flavorful pesto chicken tortellini is an easy, one-pan dish packed with protein and herby goodness.

Ingredients:

• 1 tablespoon olive oil
• 1 chicken breast, diced
• Salt and pepper, to taste
• 1 package (9 oz) cheese tortellini
• 1/2 cup pesto sauce
• Cherry tomatoes, halved
• Grated Parmesan, for garnish

Cooking method:

1. Heat olive oil in a skillet over medium-high heat.
2. Add chicken, season with salt and pepper, and cook until browned and cooked through.
3. Stir in tortellini and pesto, cooking until tortellini is heated.
4. Add cherry tomatoes and cook for 2 more minutes.
5. Garnish with Parmesan and serve.

Sausage and Peppers Tortellini

A hearty one-pan meal blending Italian sausage and vibrant peppers into delicious tortellini.

Ingredients:

• 1 tablespoon olive oil
• 2 Italian sausages, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 package (9 oz) cheese tortellini
• 1/2 cup marinara sauce
• Grated cheese, for topping

Cooking method:

1. Heat olive oil in a large skillet over medium heat.
2. Add sausage and cook until browned.
3. Add bell peppers, cooking until softened.
4. Stir in tortellini and marinara; cook until heated.
5. Top with grated cheese and serve hot.

Mushroom Alfredo Tortellini

This mushroom alfredo tortellini is a creamy, savory dish perfect for a satisfying weeknight meal.

Ingredients:

• 2 tablespoons butter
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 1 package (9 oz) cheese tortellini
• Fresh parsley, for garnish

Cooking method:

1. Melt butter in a skillet over medium heat.
2. Add mushrooms and garlic, sautéing until soft.
3. Pour in heavy cream and Parmesan; stir until smooth.
4. Add tortellini and cook until heated through.
5. Garnish with parsley and serve.

Broccoli Cheddar Tortellini

Crispy broccoli and creamy cheddar cheese sauce make this tortellini dish both nutritious and flavorful.

Ingredients:

• 1 tablespoon olive oil
• 2 cups broccoli florets
• 1 package (9 oz) cheese tortellini
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

Cooking method:

1. Heat olive oil in a large skillet over medium heat.
2. Add broccoli and sauté until tender.
3. Stir in tortellini, milk, and cheddar cheese; season with salt and pepper.
4. Cook, stirring, until cheese is melted and tortellini is hot.
5. Serve immediately.

Garlic Shrimp Tortellini

Succulent shrimp and garlic come together in this quick, one-pan tortellini dish for a seafood delight.

Ingredients:

• 2 tablespoons olive oil
• 1 pound shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 package (9 oz) cheese tortellini
• 1/4 cup white wine
• Fresh parsley, for garnish

Cooking method:

1. Heat olive oil in a skillet over medium-high heat.
2. Add shrimp and garlic, cooking until shrimp is pink and cooked through.
3. Stir in tortellini and white wine; cook until wine reduces slightly.
4. Garnish with parsley and serve warm.

Creamy Pumpkin Sage Tortellini

This autumn-inspired dish blends creamy pumpkin puree with fragrant sage for a comforting tortellini meal.

Ingredients:

• 1 tablespoon butter
• 1 clove garlic, minced
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1 teaspoon dried sage
• 1 package (9 oz) cheese tortellini
• Nutmeg, for sprinkling

Cooking method:

1. Melt butter in a skillet over medium heat.
2. Add garlic, cooking until aromatic.
3. Stir in pumpkin puree, cream, and sage; bring to a simmer.
4. Add tortellini and cook until heated through.
5. Sprinkle with nutmeg before serving.

Sun-Dried Tomato and Spinach Tortellini

This vibrant dish combines sun-dried tomatoes and spinach for a flavorful and nutritious tortellini meal.

Ingredients:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 package (9 oz) cheese tortellini
• 2 cups fresh spinach
• Grated Parmesan, for serving

Cooking method:

1. Heat olive oil in a pan over medium heat.
2. Add garlic and sun-dried tomatoes, cooking until fragrant.
3. Stir in tortellini and spinach; cook until spinach wilts.
4. Serve hot, topped with Parmesan cheese.

Buffalo Chicken Tortellini

This spicy and creamy Buffalo chicken tortellini dish brings a kick of flavor with a tangy twist.

Ingredients:

• 1 tablespoon olive oil
• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 package (9 oz) cheese tortellini
• 1/2 cup cream cheese
• Chopped green onions, for garnish

Cooking method:

1. Heat olive oil in a skillet over medium heat.
2. Add chicken and buffalo sauce; mix well.
3. Stir in tortellini and cream cheese; cook until combined and hot.
4. Garnish with green onions and serve.