20 Best One Pot Pasta Recipes

Looking for a quick and easy meal idea for busy weeknights? One-pot pasta recipes are the perfect solution! These recipes are not only convenient and time-saving, but they also require minimal clean-up, making them ideal for those hectic evenings when you just don’t have the time or energy to cook a complicated meal. From creamy carbonara to spicy arrabbiata, one-pot pasta recipes offer a wide variety of flavors to suit every palate. Whether you’re cooking for your family, hosting a dinner party, or simply looking to enjoy a delicious homemade meal, one-pot pasta recipes are a versatile and tasty option for any occasion. So why not give them a try and simplify your cooking routine with these delicious and hassle-free recipes?

“`html

One Pot Pasta Recipes

Tomato Pastina Delight

Looking for a warm, comforting meal that feels like a hug? The Tomato Pastina is a perfect choice. This simple yet delightful recipe features tiny pasta shapes that cook directly in a rich tomato sauce, making it a wholesome, satisfying dish. The ingredients are straightforward—tomatoes, garlic, olive oil, and pastina—each playing a vital role in delivering a burst of flavor. Rich in antioxidants from the tomatoes and healthy fats from the olive oil, this dish isn’t just tasty—it’s nourishing too!

Get the full recipe at: The Bella Vita

Classic Pasta e Fagioli

Transport yourself to a cozy Italian countryside with a bowl of authentic Pasta e Fagioli. This classic soup combines pasta, beans, and herbs into a hearty delight, perfect for cool evenings. Beans provide a generous dose of plant-based protein and fiber, while the pasta ensures you’re fueled and satisfied. With a splash of olive oil and aromatic herbs, this dish is both healthy and flavorful.

Get the full recipe at: The Bella Vita

Comforting Pastina Soup

This Pastina Soup is like a bowl of comfort. It’s simple yet tasty, using ingredients like chicken broth, butter, and little star-shaped pasta to create a nourishing meal. Perfect for when you’re feeling under the weather or just in need of some warmth, this dish is both gentle and pleasing to the palate. Loaded with essential nutrients, it’s a wonderful way to enjoy a healthy meal.

Get the full recipe at: The Bella Vita

One-Pot Tomato Orzo

If you love a hearty bowl of pasta with a Mediterranean twist, this One-Pot Tomato Orzo will be your new best friend. Cooked in a delicious tomato sauce with a hint of garlic and herbs, orzo absorbs the flavorful juices, resulting in a rich, aromatic dish. Not only is it scrumptious, but the use of tomatoes and herbs also boosts its antioxidant properties, making this a healthy, quick meal.

Get the full recipe at: The Forked Spoon

Zesty One-Pot Lemon Pasta

A zesty twist on traditional pasta, the One-Pot Lemon Pasta is refreshing and light. Lemon zest and juice bring out a bright flavor, while parmesan cheese adds a delightful creaminess. The marriage of lemon and cheese in this dish not only tantalizes your taste buds, but also packs a punch of vitamin C and calcium. This quick meal makes for a fantastic weeknight dinner option.

Get the full recipe at: The Flavours of Kitchen

“`
“`html

Lemon Herb One Pot Pasta

Brighten up your dinner with this refreshing Lemon Herb One Pot Pasta. It’s a delightfully zesty dish that’s perfect for a quick weeknight meal, bringing together the freshness of herbs with a citrusy kick.

• Ingredients for 2 servings:
  • 200g spaghetti or pasta of choice
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 cup vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup grated Parmesan cheese

Cooking Method:

• In a large pot or deep skillet, heat olive oil over medium heat and sauté garlic until fragrant.
• Add pasta, vegetable broth, lemon zest, lemon juice, salt, and pepper. Stir to combine.
• Bring to a boil, then reduce heat to simmer. Cover and cook until pasta is al dente, stirring occasionally.
• Stir in cherry tomatoes and cook for an additional 2 minutes.
• Remove from heat, mix in basil leaves and Parmesan cheese.
• Serve hot, garnished with extra basil and Parmesan if desired.

“`
“`html

Spicy Sausage One Pot Linguine

If you’re looking for a delicious and easy meal that packs a punch, this Spicy Sausage One Pot Linguine is perfect for you. It’s a savory dish that combines the heat of spicy sausage with the rich flavors of garlic, tomatoes, and pasta. Best of all, you only need one pot, making clean-up a breeze!

• Ingredients for 2 servings:
  • 200g linguine
  • 2 spicy sausages, sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon red pepper flakes
  • 2 cups chicken broth
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving

Cooking Method:

• Heat olive oil in a large pot over medium heat. Add sliced sausages and cook until browned.
• Add minced garlic and red pepper flakes; sauté for about 1 minute.
• Stir in cherry tomatoes, cooking until they start to soften.
• Add linguine and chicken broth, ensuring pasta is submerged. Season with salt and pepper.
• Bring to a boil, then reduce heat and simmer until pasta is al dente and the liquid is mostly absorbed, about 10-12 minutes.
• Garnish with fresh basil and serve with grated Parmesan cheese.

“`
“`html

Creamy Spinach One Pot Fettuccine

Indulge in a luscious and velvety pasta dish with our Creamy Spinach One Pot Fettuccine. This recipe is perfect for those seeking a quick and delicious meal without compromising on flavor or nutrition.

• Ingredients for 2 servings:
  • 200g fettuccine
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste

• Cooking Method:
  • In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
  • Add the fettuccine and cover with just enough water to submerge the pasta. Bring to a boil and cook until the pasta is al dente.
  • Reduce heat to low and stir in the fresh spinach until wilted.
  • Pour in the heavy cream and add grated Parmesan cheese, stirring until the sauce is creamy and coats the pasta evenly.
  • Season with salt and pepper to taste before serving hot.

This Creamy Spinach One Pot Fettuccine is a perfect blend of creamy textures and savory flavors, ideal for a cozy dinner night in!

“`
“`html

Garlic Shrimp One Pot Spaghetti

Indulge in the simplicity and flavor of Garlic Shrimp One Pot Spaghetti. This quick and easy recipe combines the succulent taste of shrimp with the aromatic allure of garlic, all mingled together with perfectly cooked spaghetti. Ideal for busy evenings, this dish offers a delightful combination of flavors and textures, requiring minimal cleanup thanks to its one-pot nature.

• Ingredients for 2 servings:
• 200g spaghetti
• 200g shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1/2 teaspoon red pepper flakes
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Method:

• Heat olive oil in a large pot over medium heat. Sauté garlic until fragrant.
• Add shrimp, season with salt, pepper, and red pepper flakes. Cook until shrimp turn pink.
• Add spaghetti, chicken broth, and lemon juice to the pot. Bring to a boil.
• Reduce heat and simmer until pasta is cooked and liquid is absorbed, stirring occasionally.
• Garnish with fresh parsley before serving.

This Garlic Shrimp One Pot Spaghetti is not only delicious but also perfect for those seeking a hassle-free meal without compromising on flavor!

“`
“`html

Tomato Basil One Pot Penne

Savor the simplicity and deliciousness of Tomato Basil One Pot Penne, a perfect dish for any pasta lover looking for a quick and flavorful meal. With just a handful of ingredients, this recipe delivers a rich and aromatic taste that delights the senses.

• Ingredients for 2 servings:
• 200g penne pasta
• 1 cup cherry tomatoes, halved
• 2 cups vegetable broth
• 1 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Parmesan cheese for garnish (optional)

Cooking Method:

• Heat olive oil in a large pot over medium heat.
• Add minced garlic and sauté until fragrant.
• Add cherry tomatoes and cook until they start to soften.
• Pour in the vegetable broth and bring it to a boil.
• Add penne pasta and ensure it’s submerged in the broth.
• Cook uncovered, stirring occasionally, until the pasta is al dente and the liquid has reduced.
• Mix in the chopped basil and season with salt and pepper.
• Serve hot, garnished with Parmesan cheese if desired.

“`
“`html

Mushroom Alfredo One Pot Bowtie Pasta

Indulge in the creamy goodness of Mushroom Alfredo One Pot Bowtie Pasta, a delightful dish that’s perfect for a cozy dinner. This recipe keeps things simple by using just one pot, making cleanup a breeze. With tender bowtie pasta and savory mushrooms enveloped in a luscious Alfredo sauce, it’s sure to satisfy your cravings.

• Ingredients for 2 servings:
  • 1 cup bowtie pasta
  • 1 cup sliced mushrooms
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 clove of garlic, minced
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 1 cup water or vegetable broth
  • Fresh parsley for garnish (optional)

Cooking Method:

• In a large pot, melt the butter over medium heat and sauté the garlic until fragrant.
• Add the sliced mushrooms and cook until they are tender.
• Stir in the bowtie pasta, water or broth, heavy cream, and a pinch of salt and pepper.
• Bring the mixture to a boil, then reduce the heat and simmer, stirring occasionally, until the pasta is cooked and the sauce has thickened.
• Stir in the Parmesan cheese until melted and well combined.
• Garnish with parsley if desired, serve hot, and enjoy!

“`
“`html

Pesto Chicken One Pot Rigatoni

• 200g rigatoni pasta
• 200g chicken breast, diced
• 2 tablespoons of pesto
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• 2 cloves garlic, minced
• 2 cups chicken broth
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

In a large pot, heat some oil and sauté the garlic until fragrant. Add the diced chicken and cook until browned. Pour in the chicken broth and bring to a boil. Add the rigatoni and cook until al dente. Reduce the heat, stir in the pesto, cherry tomatoes, and baby spinach until the spinach wilts. Season with salt and pepper. Serve hot with grated Parmesan cheese on top if desired.

“`

“`html

Creamy Spinach Artichoke One Pot Pasta

• Ingredients for 2 servings:
  • 6 oz pasta (e.g., penne or fusilli)
  • 1 cup fresh spinach, chopped
  • 1/2 cup canned artichoke hearts, chopped
  • 1/2 cup cream cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • 1 tablespoon olive oil
• Cooking Method:
  • In a large pot, heat olive oil over medium heat and sauté garlic until fragrant.
  • Add vegetable broth, pasta, and a pinch of salt. Bring to a boil.
  • Reduce heat and simmer for 8-10 minutes, stirring occasionally, until pasta is al dente.
  • Stir in cream cheese, spinach, and artichoke hearts. Cook until spinach wilts and sauce becomes creamy.
  • Mix in Parmesan cheese, adjusting seasoning with salt and pepper.
  • Serve hot, garnished with extra Parmesan if desired.

“`
“`html

Spicy Sausage and Pepper One Pot Pasta

Looking for a quick and flavorful meal that doesn’t require a pile of dishes? This Spicy Sausage and Pepper One Pot Pasta is the perfect solution! Packed with bold flavors and just a hint of heat, it’s an easy weeknight dinner that comes together in no time.

• Ingredients for 2 servings:
• 2 spicy Italian sausages, sliced
• 1 bell pepper, sliced (any color)
• 1/2 onion, sliced
• 1 cup penne or your choice of pasta
• 2 cups chicken broth
• 1/2 cup marinara sauce
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Grated Parmesan cheese, for garnish
• Fresh basil, for garnish
• Super short cooking method:
• In a large pot, heat olive oil over medium heat.
• Add sliced sausages and cook until browned.
• Add the onion and bell pepper, sauté until soft.
• Pour in chicken broth and marinara sauce, stir to combine.
• Add pasta, bring to a boil, then reduce to a simmer.
• Cook until pasta is done and sauce is thickened, stirring occasionally.
• Season with salt and pepper.
• Serve hot, garnished with Parmesan cheese and fresh basil.

“`