15 Best One Pot Sausage Recipes

One-Pot Italian Sausage Pasta

This delightful recipe brings together the rich flavors of Italian sausage with perfectly cooked pasta, all simmered in a savory tomato sauce. The dish is highlighted with garlic, onions, and bell peppers, making it a robust meal that doesn’t require much time or effort. It’s a versatile dish that can easily adapt to whatever you have in your pantry.

The combination of ingredients is not only delicious but also nutritious. Sausage provides a good source of protein, while the tomatoes and peppers add an extra boost of vitamins. Plus, pasta is a reliable energy source, keeping you full and satisfied.

Get the full recipe at: Claire Abelle Makes

Photo courtesy of Claire Abelle Makes

One-Pot Sausage and Kale Pasta

Whip up a delicious one-pot dinner with our One-Pot Sausage and Kale Pasta, a time-saving recipe perfect for busy weeknights. This one-pot Italian sausage recipe combines savory flavors and hearty ingredients, making it a standout choice for pasta lovers. Embrace the ease of one-pot quick meals while enjoying a nutritious and satisfying dish that doesn’t skimp on taste.

Recipe from oilswelove.com

Spicy Cajun Sausage and Rice Skillet

• Ingredients for 2 Servings:
  • 2 Cajun sausages, sliced
  • 1 cup of white rice
  • 1/2 bell pepper, diced
  • 1/2 onion, diced
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 1/2 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
• Super Short Cooking Method:
  • Heat olive oil in a skillet over medium heat.
  • Add sliced sausages and cook until browned.
  • Add diced onion, bell pepper, and garlic; sauté until soft.
  • Stir in rice, Cajun seasoning, salt, and pepper.
  • Pour in chicken broth, bring to a boil, then reduce heat.
  • Cover and simmer until rice is cooked and liquid is absorbed.

Easy One-Pot Italian Sausage Pasta

For a quick-to-make dinner, this easy one-pot Italian sausage pasta offers a hearty taste with minimal cleanup. Bursting with flavor, it combines sausage and pasta with spinach and a sprinkling of Parmesan cheese. It’s a cozy, comforting dish ideal for busy weeknights.

The key ingredients in this recipe—Italian sausage, spinach, and cheese—are not only delicious but also nutritionally beneficial. Spinach is packed with iron and vitamins, while the cheese gives a dose of calcium. This dish keeps you healthy while satisfying your taste buds.

Get the full recipe at: The Busy Baker

Photo courtesy of The Busy Baker

Hearty Italian Sausage and White Bean Stew

This Hearty Italian Sausage and White Bean Stew is a comforting and flavorful dish, perfect for cozy evenings. Packed with protein and rich in flavors, this one-pot meal is both simple to make and satisfying to eat.

• Ingredients for 2 servings:
  • 2 Italian sausages (mild or spicy, as preferred)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 cup chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Cooking Method:

• Heat olive oil in a pot over medium heat. Add the sausages and cook until browned. Remove and set aside.
• In the same pot, sauté the onion and garlic until soft.
• Add the beans, chicken broth, diced tomatoes, and Italian herbs. Stir well.
• Slice the browned sausages and return them to the pot.
• Bring to a simmer and cook for 20 minutes, allowing the flavors to meld.
• Season with salt and pepper to taste.
• Garnish with fresh parsley before serving.

One-Pot Italian Sausage and Kale Pasta

This recipe introduces a green twist to traditional sausage pasta by incorporating kale—a superfood known for its health benefits. This dish combines tender pieces of sausage with pasta, kale, and a light, flavorful sauce. It’s a filling meal that leaves you feeling good about your dinner choice.

Kale is a standout in this dish, offering fiber and essential vitamins, while the sausages add a hearty, savory element. With the pasta rounding out the meal, you’ve got a perfectly balanced plate that’s as nutritious as it is delicious.

Get the full recipe at: Eating Well

Photo courtesy of Eating Well

One-Pot Hearty Sausage and Vegetable Stew

Get the full recipe at: Oils We Love

Italian Sausage and Tomato Basil Pasta

This one-pot wonder utilizes the aromatic trio of tomato, basil, and Italian sausage to create a dish that’s rich in flavor. The inclusion of basil adds a fresh, herby note that beautifully complements the sausages and pasta.

Using fresh basil not only boosts the flavor but also adds vitamins A and K to your meal. The tomatoes are a great source of antioxidants, and when combined with the protein from the sausages, this pasta dish is both tasty and healthy.

Get the full recipe at: Averie Cooks

Photo courtesy of Averie Cooks

One-Pot Creamy Sausage and Potato Soup

Get the full recipe at: Oils We Love

One-Pot Creamy Sausage Pasta

For those who crave a touch of creaminess, this one-pot creamy sausage pasta delivers just that. The creamy sauce envelops the sausage and pasta, creating a luxurious dish that’s perfect for indulging.

The richness of the cream paired with the savory sausage makes this meal both decadent and satisfying. Balance is provided by the inclusion of fresh herbs or vegetables, adding both nutritional value and fresh flavor.

Get the full recipe at: Smells Like Home

Photo courtesy of Smells Like Home

Rustic Sausage and Kale Pasta Bake

Indulge in the hearty flavors of this Rustic Sausage and Kale Pasta Bake, a comforting dish that brings together savory sausages, nutrient-rich kale, and the delightful chewiness of baked pasta. Perfect for a cozy dinner for two, this one-pot recipe is both satisfying and easy to make.

• Ingredients:
  • 2 Italian sausages, casing removed
  • 1 cup of kale, chopped
  • 1 cup of pasta (penne or rigatoni)
  • 1/2 cup of marinara sauce
  • 1/2 cup of shredded mozzarella cheese
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Pinch of red pepper flakes (optional)
• Cooking Method:
  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat olive oil over medium heat and cook the sausage, breaking it up with a spoon, until browned.
  3. Add the chopped kale to the skillet and sauté until wilted.
  4. Stir in the pasta, marinara sauce, and a splash of water to ensure the pasta is submerged in liquid.
  5. Season with salt, pepper, and red pepper flakes if using, then bring to a simmer.
  6. Transfer the skillet to the preheated oven and bake for 20 minutes.
  7. Sprinkle the mozzarella cheese over the top and return to the oven, baking for an additional 5-10 minutes until the cheese is melted and bubbly.
  8. Let it cool slightly before serving and enjoy your rustic pasta bake!

Hearty One Pot Sausage and Lentil Stew

This Hearty One Pot Sausage and Lentil Stew is perfect for a cozy dinner that doesn’t require hours in the kitchen. Packed with flavor and nutrition, this dish is a satisfying choice for any night of the week.

• 2 sausages, sliced
• 1/2 cup lentils
• 1 small onion, diced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 2 cups chicken stock
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Method:

• Heat olive oil in a pot over medium heat.
• Add sausages and cook until browned.
• Stir in onion, carrot, celery, and garlic; sauté until softened.
• Add lentils and chicken stock, bring to a simmer.
• Cover and cook for 25-30 minutes, or until lentils are tender.
• Season with salt and pepper, serve hot.

One-Pot Chicken Stew Recipe

Get the full recipe at: Oils We Love