17 Quick and Easy Tortellini Dinner Recipes You’ll Love

Tortellini is the ultimate dinner solution when you’re short on time but still crave something comforting and delicious. This collection of 20 quick and easy tortellini dinner recipes lets you whip up satisfying meals in no time, using just a few ingredients. From cozy soups to zesty skillet dishes, you’ll find the perfect recipe to please everyone around the table.

Tortellini Alfredo with Broccoli

This Tortellini Alfredo with Broccoli is a creamy and rich pasta dish that comes together in a flash. The combination of tender tortellini and fresh broccoli creates a delightful mix of flavors and textures, making it a hit for any dinner table.

Not only is it delicious, but it’s also incredibly simple to prepare. Perfect for busy weeknights, this dish takes less than 30 minutes from start to finish, allowing you to enjoy a hearty meal without spending hours in the kitchen.

Ingredients

• 1 package (9 ounces) cheese tortellini
• 2 cups broccoli florets
• 2 tablespoons butter
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
2. Make the sauce: In the same pot, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
3. Add cheese: Stir in the Parmesan cheese and continue cooking until the sauce thickens slightly. Season with salt and pepper.
4. Combine: Add the cooked tortellini and broccoli to the sauce, stirring gently to coat everything well.
5. Serve: Garnish with fresh parsley before serving. Enjoy your creamy Tortellini Alfredo with Broccoli!

Tortellini in a Tomato Basil Sauce

Tortellini in a Tomato Basil Sauce is a quick and delicious dish that’s perfect for busy weeknights. The tender tortellini, filled with cheese or meat, pairs beautifully with a vibrant tomato sauce enriched with fresh basil. This meal is not only easy to prepare but also bursts with flavor, making it a family favorite.

With just a few steps, you can create a comforting bowl of pasta that feels special without demanding too much time in the kitchen. It’s a fantastic way to enjoy a classic Italian dish that satisfies both the taste buds and the appetite.

Ingredients

• 1 package (9 ounces) cheese tortellini
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Instructions

1. Cook the Tortellini: In a large pot of boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in crushed tomatoes and oregano, then season with salt and pepper. Let it simmer for 5-7 minutes.
3. Combine: Add the cooked tortellini to the skillet, tossing gently to coat with the sauce. Cook for an additional 2 minutes to heat through.
4. Serve: Plate the tortellini and garnish with fresh basil leaves. Enjoy your meal!

One-Pan Tortellini and Veggies

This One-Pan Tortellini and Veggies recipe is a simple, quick dinner option that brings together the delightful flavors of pasta and fresh vegetables. With its vibrant colors and fresh ingredients, it’s not only tasty but also visually appealing. You can whip this up in no time, making it perfect for busy weeknights.

The combination of tender tortellini, crisp veggies, and aromatic herbs creates a satisfying meal that everyone will love. Plus, since everything cooks in one pan, cleanup is a breeze!

Ingredients

• 1 package (9 oz) refrigerated tortellini
• 1 cup cherry tomatoes, halved
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 2 cups baby spinach
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions

1. Cook the Tortellini: In a large pot of boiling water, cook the tortellini according to package instructions. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the bell pepper, zucchini, and cherry tomatoes. Sauté for about 5 minutes until the veggies are tender.
3. Add Spinach and Tortellini: Stir in the baby spinach and cooked tortellini. Season with garlic powder, salt, and pepper. Cook for another 2-3 minutes until the spinach is wilted.
4. Serve: Garnish with fresh basil before serving. Enjoy your one-pan meal!

Pesto Tortellini Salad with Cherry Tomatoes

This Pesto Tortellini Salad is a delightful combination of flavors and textures, perfect for a quick meal. The tender tortellini pairs beautifully with fresh cherry tomatoes and the vibrant taste of pesto, making it both refreshing and satisfying.

Simple to make, this salad is ideal for busy nights or as a light lunch. Toss everything together, and you’ve got a dish that’s not only tasty but also visually appealing!

Ingredients

• 2 cups cheese tortellini
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• 1/4 cup pesto sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Cook the Tortellini: Boil water in a large pot. Add the cheese tortellini and cook according to package instructions until al dente. Drain and rinse under cold water.
2. Prepare the Salad: In a large bowl, combine the cooked tortellini, halved cherry tomatoes, and fresh basil.
3. Add the Dressing: Drizzle the pesto sauce and olive oil over the salad. Toss gently to combine.
4. Season: Add salt and pepper to taste. Serve chilled or at room temperature.

Garlic Butter Tortellini with Asparagus

This Garlic Butter Tortellini with Asparagus is a delightful dish that combines the rich flavors of garlic and butter with tender pasta and fresh asparagus. The result is a simple yet satisfying meal that’s perfect for busy weeknights. With its creamy texture and subtle taste, it’s a real crowd-pleaser.

What makes this meal even better is how easy it is to prepare! In just a matter of minutes, you can have a delicious dinner on the table. Whether you’re cooking for family or just treating yourself, this recipe is a great choice.

Ingredients

• 1 package (9 oz) refrigerated tortellini
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving
• Fresh parsley, chopped, for garnish (optional)

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
2. Sauté the Asparagus: In a large skillet over medium heat, melt the butter. Add the asparagus and cook for about 3-4 minutes, until tender. Stir in the minced garlic and cook for an additional minute, until fragrant.
3. Combine Ingredients: Add the drained tortellini to the skillet with the asparagus. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached. Season with salt and pepper to taste.
4. Serve: Plate the tortellini and asparagus, then sprinkle with Parmesan cheese and garnish with fresh parsley, if desired.

Creamy Spinach and Cheese Tortellini

This creamy spinach and cheese tortellini is a delightful dish that combines rich flavors with a simple preparation. The tortellini, filled with cheese and tossed in a luscious spinach cream sauce, offers a comforting meal that’s perfect for any night of the week.

With just a few ingredients and minimal effort, you can whip up this satisfying dinner in no time. It’s creamy, cheesy, and packed with wholesome spinach, making it a hit with both kids and adults alike.

Ingredients

• 1 package (9 ounces) cheese tortellini
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
2. Sauté the Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the chopped spinach and cook until wilted.
3. Make the Sauce: Pour in the heavy cream, bringing it to a gentle simmer. Add the grated Parmesan cheese and stir until melted and combined. Season with salt and pepper.
4. Combine: Add the cooked tortellini to the skillet, tossing gently to coat them in the creamy sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld.
5. Serve: Garnish with fresh basil and additional grated Parmesan if desired. Enjoy your creamy spinach and cheese tortellini!

Tortellini Stir-Fry with Bell Peppers

This Tortellini Stir-Fry with Bell Peppers is a quick and tasty dinner option that combines tender tortellini with crisp bell peppers for a delightful crunch. The flavors blend beautifully, creating a satisfying meal that’s both colorful and nutritious. Plus, it’s super simple to put together, making it perfect for busy weeknights!

The dish is not only filling but also customizable. You can easily swap in your favorite veggies or protein to suit your taste. A splash of soy sauce and a sprinkle of sesame seeds can elevate the flavor even more. Enjoy this easy stir-fry for a delicious dinner!

Ingredients

• 2 cups tortellini (fresh or frozen)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame seeds (optional)
• Salt and pepper to taste

Instructions

1. Cook the Tortellini: Bring a pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the sliced bell peppers and cook for 3-4 minutes, until they are tender-crisp.
3. Add the Tortellini: Stir in the cooked tortellini and soy sauce. Toss everything together until coated and heated through, about 2-3 minutes. Season with salt and pepper to taste.
4. Serve: Remove from heat, sprinkle with sesame seeds if using, and enjoy your tasty stir-fry!

Tortellini with Roasted Red Pepper Sauce

Tortellini with roasted red pepper sauce is a delightful and simple dish that packs a punch of flavor. The creamy and slightly smoky sauce complements the tender pasta perfectly, making each bite a treat. This recipe is not only quick to prepare but also satisfying, ideal for a weeknight dinner.

The roasted red pepper sauce is made with just a few ingredients, resulting in a rich and vibrant dish. Pair it with some crusty bread for a complete meal that everyone will love!

Ingredients

• 1 package (9 ounces) cheese tortellini
• 1 jar (12 ounces) roasted red peppers, drained
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a blender, combine the roasted red peppers, heavy cream, and a pinch of salt and pepper. Blend until smooth.
3. Sauté the Garlic: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Combine: Pour the roasted red pepper sauce into the skillet with the garlic. Stir to combine and cook for about 2-3 minutes until heated through.
5. Add the Tortellini: Toss the cooked tortellini in the sauce until well coated. Cook for an additional minute to heat everything together.
6. Serve: Plate the tortellini and garnish with fresh basil. Enjoy your delicious meal!

Lemon Butter Tortellini with Peas

Lemon Butter Tortellini with Peas is a delightful dish that brings a burst of flavor to your dinner table. The creamy lemon butter sauce perfectly complements the tender tortellini and fresh peas, creating a light yet satisfying meal. It’s not only delicious but also quick and easy to prepare, making it a go-to option for busy weeknights or casual gatherings.

This dish balances the richness of the butter with a refreshing citrus zing, making it a favorite among pasta lovers. The vibrant green peas add a pop of color and a sweet crunch, enhancing the overall dining experience. With just a few ingredients, you can create a gourmet-like meal in no time!

Ingredients

• 9 ounces cheese tortellini (fresh or frozen)
• 2 tablespoons unsalted butter
• 1 clove garlic, minced
• 1/2 cup fresh or frozen peas
• 1 lemon (zested and juiced)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until tender. Drain and set aside.
2. Make the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Peas: Stir in the peas and cook for another 2-3 minutes until heated through.
4. Combine: Add the cooked tortellini to the skillet along with lemon juice and zest. Toss everything together until well coated. Season with salt and pepper to taste.
5. Serve: Plate the tortellini and garnish with chopped parsley. Enjoy your delicious Lemon Butter Tortellini with Peas!

Tortellini Soup with Spinach and Carrots

This Tortellini Soup with Spinach and Carrots is a delightful blend of flavors that warms the heart. The tender tortellini, combined with fresh spinach and sweet carrots, creates a comforting dish that’s both light and satisfying. Perfect for a quick weeknight meal, this soup is simple to make and comes together in no time, making it a favorite for busy cooks.

The broth is flavorful and enhances the natural taste of the vegetables while allowing the tortellini to shine. Whether you’re enjoying it on a chilly evening or just need something comforting, this soup is a win every time!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups carrots, diced
• 1 package (9 oz) cheese tortellini
• 2 cups fresh spinach
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
2. Add the vegetable broth and diced carrots to the pot. Bring to a boil, then reduce the heat and let it simmer until the carrots are tender, about 5-7 minutes.
3. Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes.
4. Once the tortellini is cooked, stir in the fresh spinach and oregano. Cook for an additional 1-2 minutes until the spinach has wilted.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Caprese Tortellini Skewers

Caprese Tortellini Skewers are a delightful twist on traditional Caprese salad, combining the rich flavors of creamy tortellini with the fresh taste of tomatoes and basil. These skewers are not only colorful and appealing but also incredibly easy to prepare, making them perfect for a quick weeknight dinner or a fun appetizer for gatherings.

The mix of ingredients offers a burst of flavor in every bite, with the tangy balsamic drizzle adding a touch of sweetness that balances the dish beautifully. You can whip these skewers up in no time, and they’re bound to impress!

Ingredients

• 1 package refrigerated cheese tortellini
• 1 pint cherry tomatoes
• Fresh basil leaves
• Balsamic glaze
• Salt and pepper to taste
• Wooden skewers

Instructions

1. Cook the Tortellini: Begin by boiling a pot of salted water. Add the cheese tortellini and cook according to package instructions until al dente. Drain and allow to cool slightly.
2. Assemble the Skewers: Take a wooden skewer and thread a tortellini, followed by a cherry tomato, and a basil leaf. Repeat this pattern until the skewer is filled, leaving a little space at each end.
3. Drizzle and Serve: Arrange the skewers on a serving platter. Drizzle with balsamic glaze and sprinkle with salt and pepper to taste. Optionally, garnish with additional basil leaves.
4. Enjoy: Serve immediately and watch them disappear!

Spicy Sausage Tortellini Bake

This Spicy Sausage Tortellini Bake is a comforting and hearty dish that combines tender tortellini with flavorful sausage and melted cheese. It’s an easy recipe that packs a punch with its zesty flavors, making it a hit for dinner any night of the week.

Perfect for busy evenings, this dish is simple to prepare and requires minimal cleanup. Just combine the ingredients, pop it in the oven, and enjoy a warm, delicious meal in no time!

Ingredients

• 12 ounces cheese tortellini
• 1 pound spicy Italian sausage
• 1 jar (24 ounces) marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• Olive oil for cooking
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon.
3. Once the sausage is cooked, stir in the marinara sauce, Italian seasoning, and red pepper flakes. Let it simmer for about 5 minutes.
4. While the sauce simmers, cook the tortellini according to package instructions, then drain.
5. Combine the cooked tortellini with the sausage mixture, mixing well. Transfer to a greased baking dish.
6. Top with mozzarella and Parmesan cheese, then bake for 20-25 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving.

Tortellini Carbonara with Peas

Tortellini Carbonara with Peas is a delightful twist on a classic Italian dish. This recipe combines tender tortellini pasta with a creamy carbonara sauce, enriched with crispy bacon and sweet green peas. The flavors come together beautifully, creating a comforting and satisfying meal that’s perfect for any night of the week.

Making this dish is simple and quick, making it ideal for busy evenings. With just a handful of ingredients, you can whip up a delicious dinner that will impress your family or guests. Let’s get cooking!

Tortellini and Shrimp in Garlic Sauce

Tortellini and shrimp in garlic sauce is a delightful dish that combines tender pasta with succulent shrimp, all enveloped in a rich and savory garlic sauce. This recipe is not only bursting with flavor but is also quick and easy to prepare, making it perfect for busy weeknights or a cozy dinner at home.

The sweet and briny notes of the shrimp complement the soft tortellini, creating a satisfying meal that will leave everyone asking for seconds. With just a few simple ingredients and minimal prep time, you can whip up this delicious dish in under 30 minutes!

Ingredients

• 10 oz tortellini (fresh or frozen)
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup chicken broth
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, red pepper flakes, salt, and pepper. Cook for 3-4 minutes, or until the shrimp are pink and opaque.
3. Combine: Pour in the chicken broth and add the cooked tortellini to the skillet. Toss everything together gently, allowing the flavors to meld for about 2 minutes.
4. Serve: Remove from heat, garnish with fresh parsley, and serve immediately. Enjoy your delicious tortellini and shrimp in garlic sauce!

Mediterranean Tortellini with Feta

This Mediterranean Tortellini with Feta is a refreshing and vibrant dish that brings the taste of the Mediterranean straight to your dinner table. The combination of tortellini, fresh vegetables, olives, and creamy feta creates a delightful mix of flavors and textures. Not only is it delicious, but it’s also quick and easy to whip up, making it perfect for busy weeknights.

The taste is bright and zesty, with juicy tomatoes and the saltiness of feta balancing perfectly with the pasta. You’ll love how simple it is to prepare, allowing you to enjoy a hearty meal without spending hours in the kitchen.

Ingredients

• 12 oz tortellini (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions

1. Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.
2. Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
3. Combine Ingredients: In a large bowl, combine the cooked tortellini, cherry tomatoes, black olives, and basil. Drizzle the dressing over the top and toss gently to combine.
4. Add Feta: Sprinkle the crumbled feta cheese over the pasta salad and give it one last gentle toss.
5. Serve: Enjoy immediately or let it chill in the fridge for about 30 minutes for the flavors to meld together.

Tortellini with Mushroom Cream Sauce

This creamy tortellini dish combines rich flavors with a comforting feel, making it an ideal choice for a quick weeknight dinner. The tender tortellini pairs beautifully with the earthy taste of mushrooms, all enveloped in a luscious cream sauce. It’s simple to whip up, allowing you to enjoy a homemade meal without spending hours in the kitchen.

The combination of garlic and herbs enhances the dish, creating layers of flavor that are sure to please everyone at the dinner table. Perfectly satisfying and utterly delicious, this recipe is a must-try for pasta lovers!

Ingredients

• 10 oz cheese tortellini
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and sliced mushrooms, cooking until mushrooms are tender.
3. Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
4. Combine: Add the cooked tortellini to the skillet, tossing gently to coat in the sauce. Let it heat through for another minute or two.
5. Serve: Remove from heat, garnish with fresh parsley, and enjoy your creamy mushroom tortellini!

Buffalo Chicken Tortellini

This Buffalo Chicken Tortellini is a delightful blend of creamy, spicy, and savory flavors that comes together in no time. Perfect for a weeknight dinner, it’s a simple recipe that packs a punch with every bite. The tender tortellini combined with shredded chicken and a zesty buffalo sauce creates a comforting meal that everyone will love.

Whether you’re looking for a quick fix or a comforting bowl of deliciousness, this dish delivers. Top it with some green onions for a fresh crunch, and you have a meal that is not only tasty but also visually appealing. Get ready to enjoy a bowl of warmth and flavor!

Ingredients

• 12 ounces cheese tortellini
• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a large skillet over medium heat, combine shredded chicken and buffalo sauce. Stir in the cream cheese until melted and well combined.
3. Mix Ingredients: Add the cooked tortellini to the skillet and stir to coat evenly with the sauce. Add shredded cheddar cheese and stir until melted.
4. Season: Taste and season with salt and pepper as needed.
5. Serve: Garnish with chopped green onions before serving. Enjoy your delicious Buffalo Chicken Tortellini!