Savory Herb Stuffed Mushrooms

Savory Herb Stuffed Mushrooms

Delicious, bite-sized, and packed with flavor, savory herb stuffed mushrooms are the perfect appetizer for any gathering or a delightful snack for cozy nights at home. With a combination of fresh herbs, cheese, and garlicky goodness, these stuffed mushrooms are sure to impress your family and friends. Let’s dive into how you can create this culinary delight in your kitchen.

Ingredients

• 18-20 large cremini or white button mushrooms, stems removed
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup breadcrumbs
• 1/4 cup finely grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste
• 2 tablespoons butter, melted

Cooking Method

1. Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems, setting the caps aside. Chop the stems finely.

2. Cook the Filling: Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems and onion, cooking until softened, about 5 minutes. Add the minced garlic and cook for another minute.

3. Mix the Filling: In a bowl, combine the cooked mixture with breadcrumbs, Parmesan cheese, parsley, thyme, oregano, salt, and pepper. Stir well to incorporate all ingredients.

4. 

   Stuff the Mushrooms: Place the mushroom caps on a baking sheet. Spoon the filling mixture into each mushroom cap, packing it tightly.

5. Bake: Drizzle melted butter over the stuffed mushrooms. Bake in the preheated oven for 20 minutes, until the mushrooms are tender and the tops are golden brown.

6. 

   Serve: Allow the mushrooms to cool slightly before serving. Enjoy them warm.

Nutritious Value and Pairing Suggestions

Stuffed mushrooms are not only savory and delicious but also a nutritious choice. Mushrooms are low in calories and a good source of B vitamins, selenium, and antioxidants. The herbs used in this recipe are rich in vitamins and can help improve digestion. Parmesan cheese adds protein and calcium, while breadcrumbs contribute a modest amount of carbohydrates.

Pairing Suggestions:

• Side Dishes: These stuffed mushrooms pair beautifully with a crisp green salad tossed with a light vinaigrette or a refreshing cucumber salad to balance the dish's rich flavors.

• Drinks: A chilled glass of white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir complements the earthy flavor of the mushrooms. For a non-alcoholic option, consider serving with sparkling water infused with lemon and mint.

Whether served as an appetizer or a tasty treat, these savory herb stuffed mushrooms are a crowd-pleaser that is both elegant and easy to prepare. Enjoy the delightful combination of flavors and textures in each bite!