12 Simple Tex-Mex Breakfast Ideas

Chorizo and Egg Breakfast Tacos

Kickstart your day with these flavorful, spicy Chorizo and Egg Breakfast Tacos that are sure to satisfy.

Ingredients:

• 4 oz chorizo sausage, crumbled
• 4 eggs
• 4 small corn tortillas
• 2 tbsp chopped fresh cilantro
• 1/4 cup salsa
• 1/4 cup crumbled queso fresco

Cooking method:

1. Cook the chorizo in a skillet over medium heat until browned.
2. In a bowl, whisk the eggs and add to the skillet, stirring until cooked through.
3. Warm the tortillas in a separate skillet or microwave.
4. Fill each tortilla with the chorizo and egg mixture.
5. Top with cilantro, salsa, and queso fresco before serving.

Huevos Rancheros

Enjoy a classic Tex-Mex morning with these delicious Huevos Rancheros, a hearty breakfast dish featuring sunny-side-up eggs and salsa.

Ingredients:

• 4 corn tortillas
• 4 eggs
• 1 cup refried beans
• 1 cup salsa
• 1/4 cup shredded cheddar cheese
• 2 tbsp chopped fresh cilantro

Cooking method:

1. Warm the tortillas in a skillet and set aside.
2. Fry the eggs sunny-side-up in the same skillet.
3. Spread refried beans over each tortilla, then top with an egg.
4. Spoon salsa over each, sprinkle with cheese and cilantro, and serve immediately.

Breakfast Quesadillas

These Breakfast Quesadillas are a cheesy, protein-packed start to your day, filled with eggs, cheese, and spicy jalapeños.

Ingredients:

• 4 large flour tortillas
• 4 eggs
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced jalapeños
• 2 tbsp butter

Cooking method:

1. Scramble the eggs in a skillet and set aside.
2. In the same skillet, melt butter and place a tortilla.
3. Layer with eggs, jalapeños, and cheese, then top with another tortilla.
4. Cook until cheese melts and tortilla is golden brown, then flip and cook the other side.
5. Cut into wedges and serve.

Migas

Migas offer a delightful breakfast experience, combining scrambled eggs with crispy tortilla strips and fresh toppings.

Ingredients:

• 4 eggs
• 4 corn tortillas, sliced into strips
• 1/2 cup diced tomatoes
• 1/4 cup chopped onions
• 1/4 cup chopped bell peppers
• 1/4 cup shredded cheddar cheese

Cooking method:

1. Fry tortilla strips in oil until crispy and set aside.
2. Sauté onions and bell peppers in the same skillet.
3. Add eggs and scramble with the vegetables.
4. Stir in tomatoes and tortilla strips, then top with cheese.
5. Serve warm.

Tex-Mex Breakfast Burrito

Wrap up your morning with a Tex-Mex Breakfast Burrito full of hearty fillings and bold flavors.

Ingredients:

• 4 large flour tortillas
• 4 eggs
• 1/2 cup cooked black beans
• 1/2 cup cooked chorizo
• 1/4 cup shredded cheddar cheese
• 1/4 cup salsa

Cooking method:

1. Scramble the eggs in a skillet and set aside.
2. Lay a tortilla flat and layer with eggs, beans, chorizo, cheese, and salsa.
3. Roll the tortilla tightly into a burrito.
4. Warm the burrito in the skillet for a few minutes on each side before serving.

Tex-Mex Breakfast Hash

Indulge in this hearty Tex-Mex Breakfast Hash that combines crispy potatoes with spicy sausage and veggies.

Ingredients:

• 2 cups diced potatoes
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1 cup crumbled sausage
• 1/4 cup chopped cilantro
• 2 tbsp olive oil

Cooking method:

1. Heat olive oil in a skillet, add potatoes, and cook until golden brown and crispy.
2. Add bell peppers, onions, and sausage to the skillet, cooking until the vegetables are tender.
3. Stir in cilantro and season to taste, then serve hot.

Tamale Breakfast Casserole

This Tamale Breakfast Casserole is perfect for a crowd, offering layers of tamale flavors combined with eggs and cheese.

Ingredients:

• 6 eggs
• 1/2 cup milk
• 1 can (15 oz) tamales, chopped
• 1 cup shredded Monterey Jack cheese
• 1/2 cup salsa

Cooking method:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs and milk.
3. Spread chopped tamales in a baking dish and pour egg mixture over.
4. Top with cheese and salsa.
5. Bake for 30 minutes or until eggs are set.

Mexican Breakfast Tostadas

Enjoy a crispy start to your day with these Mexican Breakfast Tostadas topped with eggs and beans.

Ingredients:

• 4 tostada shells
• 4 eggs
• 1 cup refried beans
• 1/2 cup diced avocado
• 1/4 cup crumbled queso fresco
• 1/4 cup salsa

Cooking method:

1. Spread refried beans on each tostada shell.
2. Fry or poach eggs and place one on each tostada.
3. Top with avocado, queso fresco, and salsa.
4. Serve immediately.

Tex-Mex Scrambled Eggs

Bring a twist to your morning eggs with this Tex-Mex Scrambled Eggs dish filled with vibrant veggies and spices.

Ingredients:

• 4 eggs
• 1/2 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup shredded cheddar cheese
• 1 tbsp chopped cilantro
• 1 tbsp butter

Cooking method:

1. Melt butter in a skillet and sauté onions until translucent.
2. Add tomatoes and cook for an additional minute.
3. Whisk eggs and add to the skillet, scrambling with the vegetables.
4. Stir in cheese and cilantro, then serve warm.

Mexican Chilaquiles

Savor the rich flavors of Mexican Chilaquiles, a comforting breakfast combining tortilla chips and a savory sauce.

Ingredients:

• 4 cups tortilla chips
• 2 cups red or green salsa
• 1/4 cup crumbled queso fresco
• 1/4 cup chopped onions
• 2 tbsp chopped fresh cilantro

Cooking method:

1. In a large skillet, heat salsa until simmering.
2. Add tortilla chips and stir to coat.
3. Cook until chips soften slightly, about 5 minutes.
4. Top with queso fresco, onions, and cilantro before serving.