Smoky Chipotle Corn on the Cob

Smoky Chipotle Corn on the Cob

Grilling season is upon us, and there's nothing quite like the taste of fresh corn on the cob, especially when it's infused with a smoky chipotle kick. This easy-to-make yet flavor-packed side dish is perfect for barbecue gatherings, adding a spicy twist to a classic favorite. Dive into this recipe to experience the irresistible combination of sweet corn and smoky, spicy chipotle.

Ingredients

• 4 ears of fresh corn, husked
• 2 tablespoons of unsalted butter, melted
• 1 tablespoon of chipotle chili powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of lime zest
• Salt to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Cooking Method

1. Preheat your grill to medium-high heat.

2. Prep the corn: Brush each ear of corn with the melted butter, ensuring it is fully coated.

3. Mix the spices: In a small bowl, combine the chipotle chili powder, smoked paprika, garlic powder, lime zest, and salt.

4. 

   Season the corn: Sprinkle the spice mixture evenly over each ear of corn, pressing gently to ensure the spices adhere.

5. Grill the corn: Place the corn on the grill, turning occasionally for about 10–12 minutes. Grill until the corn is tender and has char marks on all sides.

6. 

   Finish and serve: Once done, remove from the grill and sprinkle with fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.

Nutritious Value and Pairings

Corn on the cob is not only a delicious treat but also a nutritious one. It is a good source of fiber, vitamin C, and a variety of antioxidants that support overall health. The addition of chipotle and spices not only elevates the taste but also provides a touch of metabolism-boosting capsaicin.

When serving smoky chipotle corn on the cob, consider pairing it with side dishes and drinks that complement its flavor profile. Here are a few suggestions:

Side Dishes/Salads:

• Avocado and Tomato Salad: A refreshing salad with creamy avocados, juicy tomatoes, and a hint of lime can balance the heat of the corn.
• Black Bean and Mango Salsa: The sweetness of mango combined with black beans creates a perfect accompaniment.
• Grilled Vegetables: A medley of grilled bell peppers, zucchini, and red onions can enhance the smoky flavors of the corn.

Drinks:

• Citrus Iced Tea: A zesty iced tea can cleanse the palate while complementing the spices.
• Margarita: A classic lime margarita pairs wonderfully with the chipotle heat.
• Lemonade: A simple, refreshing lemonade provides a sweet contrast to the spicy corn.

With this delightful dish, you'll be sure to impress your guests and elevate your summertime cookouts to a new level of flavor. Enjoy the zest and richness of smoky chipotle corn on the cob, and don't forget to relish the smiles it brings to your table.