Spiced Chai Bread Pudding

Spiced Chai Bread Pudding

There's something soul-warming about the rich aroma of spiced chai mingling with the comforting essence of bread pudding. This delightful fusion combines the exotic spices of chai tea with the classic, velvety texture of bread pudding, creating a dessert that is both nostalgic and refreshingly new. Perfect for cozy gatherings or a special treat, Spiced Chai Bread Pudding is a surefire way to impress your taste buds and your guests.

Ingredients

• 6 cups of cubed day-old bread (preferably challah or brioche)
• 4 cups of whole milk
• 2/3 cup of granulated sugar
• 1/2 cup of brown sugar
• 4 large eggs
• 2 teaspoons of vanilla extract
• 2 teaspoons of cinnamon
• 1 teaspoon of ginger powder
• 1/2 teaspoon of cardamom
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of cloves
• 1/4 teaspoon of salt
• 2 tablespoons of butter, melted
• 1/2 cup of raisins (optional)
• Chai glaze (optional): 1 cup powdered sugar, 3 tablespoons brewed chai tea

Cooking method

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the custard mixture by whisking together the milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, ginger powder, cardamom, nutmeg, cloves, and salt in a large mixing bowl until smooth.
3. Add the bread cubes to the custard mixture, ensuring they are fully submerged. Let the bread soak for at least 15 minutes to absorb the flavors.
4. Incorporate the raisins (if using) into the soaked bread mixture.
5. Pour the mixture into the prepared baking dish, spreading it evenly. Drizzle the melted butter over the top.
6. Bake in the preheated oven for 45 to 50 minutes, or until the pudding is puffed up and golden brown. A knife inserted in the center should come out clean.
7. For the optional chai glaze, whisk together the powdered sugar and brewed chai tea until smooth. Drizzle over the warm bread pudding before serving.

Nutritious Value and Pairings

Spiced Chai Bread Pudding offers a blend of carbohydrates from the bread, proteins from the eggs, and fats from the milk and butter, making it an energy-dense dish. The spices not only enhance flavor but also bring antioxidants and potential health benefits, such as improved digestion and reduced inflammation.

For a well-rounded meal, consider pairing this dessert with a light, crisp salad such as arugula with sliced pears and walnuts, which adds a fresh contrast. Drinks that complement the warm spices include a classic chai tea latte or a cool, refreshing glass of almond milk. For those who enjoy a hint of indulgence, a scoop of vanilla ice cream or a dollop of whipped cream can elevate the dessert experience.

This Spiced Chai Bread Pudding is a versatile delight, perfect for any occasion where warmth and comfort are desired. Enjoy the layers of flavor and the comforting richness that make this dessert a true crowd-pleaser.