10 Tangy Shrimp Ceviche Recipes

Classic Tangy Shrimp Ceviche

This classic tangy shrimp ceviche recipe brings traditional flavors with a refreshing twist.

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 1/2 cup freshly squeezed lime juice
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup chopped red onion
• 1 jalapeño, seeded and diced
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Cooking method:

1. Chop the shrimp into 1/2-inch pieces and place in a large bowl.
2. Add lime and lemon juice, cover, and refrigerate for at least 1 hour, allowing the shrimp to “cook” in the citrus juices.
3. Stir in red onion, jalapeño, and cilantro.
4. Season with salt and pepper before serving chilled.

Mango Habanero Shrimp Ceviche

Infuse your ceviche with tropical sweetness and a spicy kick with this mango habanero version.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3/4 cup freshly squeezed lime juice
• 1 ripe mango, diced
• 1/2 habanero pepper, minced
• 1/2 cup diced red bell pepper
• 1/4 cup cilantro, chopped
• Salt to taste

Cooking method:

1. Cut shrimp into bite-sized pieces and marinate in lime juice for 1 hour in the fridge.
2. Mix in mango, habanero, red bell pepper, and cilantro.
3. Add salt to enhance flavors before serving chilled.

Avocado and Tomato Shrimp Ceviche

Creamy avocado and juicy tomatoes complement the shrimp in this refreshing dish.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup lime juice
• 1 cup diced tomatoes
• 1 avocado, diced
• 1/2 cup finely chopped red onion
• 2 tablespoons chopped cilantro
• Salt and pepper to taste

Cooking method:

1. Dice shrimp and soak in lime juice for 1 hour to cook.
2. Combine with tomatoes, avocado, onion, and cilantro.
3. Season with salt and pepper, and serve cool.

Pineapple Jalapeño Shrimp Ceviche

This recipe combines spicy and sweet flavors into a delightful ceviche experience.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 cup lime juice
• 1 cup diced pineapple
• 1 jalapeño, seeded and minced
• 1/4 cup chopped red onion
• 3 tablespoons fresh cilantro, chopped
• Salt to taste

Cooking method:

1. Marinate shrimp pieces in lime juice for an hour in the refrigerator.
2. Stir in pineapple, jalapeño, onion, and cilantro.
3. Season with salt, then chill before serving.

Spicy Thai-Inspired Shrimp Ceviche

A Thai twist adds a unique spice blend to your traditional ceviche.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2/3 cup lime juice
• 1/4 cup fish sauce
• 1 red chili, thinly sliced
• 1/2 cup diced cucumber
• 1/4 cup fresh basil, chopped
• Salt to taste

Cooking method:

1. Soak shrimp pieces in lime juice and fish sauce for 1 hour to marinate.
2. Mix in chili, cucumber, and basil.
3. Season with salt and allow to chill before serving.

Coconut Lime Shrimp Ceviche

For a tropical flair, this coconut lime ceviche recipe will transport you to paradise.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 cup lime juice
• 1/3 cup coconut milk
• 1/2 cup sliced green onions
• 1/4 cup diced red bell pepper
• 2 tablespoons chopped mint leaves
• Salt to taste

Cooking method:

1. Marinate shrimp in lime juice and coconut milk for 1 hour in the fridge.
2. Add green onions, red bell pepper, and mint to the shrimp.
3. Salt as needed, and serve chilled.

Ginger Lime Shrimp Ceviche

This variant features the aromatic and zesty flavors of ginger along with lime.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3/4 cup lime juice
• 1 tablespoon grated fresh ginger
• 1/4 cup chopped green onions
• 1/2 cup diced red bell pepper
• 2 tablespoons chopped parsley
• Salt and pepper to taste

Cooking method:

1. Combine shrimp and lime juice with ginger, and let marinate for 1 hour in the refrigerator.
2. Stir in green onions, red bell pepper, and parsley.
3. Season with salt and pepper, and serve chilled.

Cucumber Dill Shrimp Ceviche

Cool cucumber and aromatic dill make this ceviche recipe stand out.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 cup lime juice
• 1 cup diced cucumber
• 2 tablespoons chopped fresh dill
• 1/4 cup chopped red onion
• Salt and pepper to taste

Cooking method:

1. Marinate shrimp in lime juice for 1 hour in the fridge.
2. Mix in cucumber, dill, and red onion.
3. Season with salt and pepper, then chill before serving.

Blood Orange Shrimp Ceviche

Add a citrusy twist to your ceviche with juicy blood oranges for a refreshing dish.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 cup lime juice
• 1/2 cup blood orange juice
• 1/2 cup segmented blood orange pieces
• 1 jalapeño, seeded and minced
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Cooking method:

1. Combine shrimp with lime and blood orange juices, allowing to marinate for 1 hour.
2. Stir in blood orange segments, jalapeño, and cilantro.
3. Season with salt and pepper before serving chilled.

Kiwi Shrimp Ceviche

This kiwi shrimp ceviche provides a tart and sweet sensation with each bite.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3/4 cup lime juice
• 2 kiwis, peeled and diced
• 1/2 cup diced red onion
• 1 jalapeño, seeded and minced
• 1/4 cup chopped fresh mint
• Salt and pepper to taste

Cooking method:

1. Let shrimp marinate in lime juice for 1 hour in the refrigerator.
2. Mix in diced kiwi, red onion, jalapeño, and mint.
3. Add salt and pepper to taste, and serve chilled.