15 Ultimate Crostini Appetizer Recipes

Dive into the world of flavor with our curated selection of 15 ultimate crostini appetizer recipes, perfect for elevating any gathering. From classic tomato and basil pairings to innovative creations featuring fig and goat cheese, these mouthwatering bites promise to delight every palate and leave your guests craving more.

Prosciutto and Fig Crostini

Impress your guests with this elegant yet simple appetizer: Prosciutto and Fig Crostini. The combination of sweet figs, savory prosciutto, and creamy cheese atop a crispy baguette slice offers a burst of flavors with every bite. It’s a delightful dish perfect for any gathering!

Ingredients

• 1 baguette, sliced into 1/4-inch rounds
• 3 tablespoons olive oil
• 1/2 cup ricotta cheese
• 1/4 cup crumbled goat cheese
• 8 fresh figs, sliced
• 4 ounces prosciutto, thinly sliced
• 1 tablespoon honey
• Fresh arugula leaves, for garnish
• Salt and pepper, to taste

Step-by-Step Instructions

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare the Baguette:

   • Arrange the baguette slices on a baking sheet.
   • Lightly brush each slice with olive oil on both sides.
   • Season with a pinch of salt and pepper to taste.

3. Toast the Bread:

• Bake in the preheated oven for about 8-10 minutes, turning halfway through, until the slices are golden and crispy.

4. 

   Mix the Cheese:

   • In a small bowl, combine the ricotta and goat cheese. Mix until smooth and creamy.

5. Assemble the Crostini:

   • Spread a generous layer of the cheese mixture on each toasted baguette slice.
   • Place 1-2 slices of fresh fig over the cheese.

6. Add Prosciutto and Drizzle Honey:

• Tear or fold a small piece of prosciutto and place it on top of the figs.
• Drizzle a small amount of honey over each crostini for a touch of sweetness.

7. Garnish and Serve:
   • Top each crostini with a fresh arugula leaf.
   • Serve immediately and enjoy!

Tips and Variations

• Cheese Swap: For a richer flavor, consider using blue cheese or mascarpone instead of goat cheese.
• Fig Variation: If fresh figs are unavailable, use fig preserves or dried figs. Soak dried figs in warm water to soften.
• Herbal Touch: A sprinkle of fresh thyme or rosemary can add an aromatic depth to the presentation.

Garlic Shrimp Crostini with Avocado
This recipe combines seared shrimp seasoned with paprika, cumin, and garlic, paired with creamy avocado for a flavorful bite. It’s perfect for seafood lovers looking for a light and refreshing appetizer.

Get the full recipe at: Chisel and Fork.

Roasted Grape Crostini with Brie
This elegant appetizer features roasted grapes, which become sweeter and jammy when cooked, paired with creamy brie cheese on toasted bread. It’s a delightful combination of sweet and savory flavors.

Get the full recipe at: Cookie and Kate.

Strawberry and Goat Cheese Crostini

This sweet and savory crostini is perfect for brunch or a light gathering. It features sweetened strawberries paired with goat cheese and a drizzle of balsamic glaze.
Get the full recipe at: The Pioneer Woman.

Easy Goat Cheese Crostini with Honey
This simple yet elegant appetizer combines toasted baguette slices with creamy goat cheese, fresh thyme, and a drizzle of hot honey. It’s an easy go-to for parties or get-togethers.

Get the full recipe at: Front Range Fed.

Fig and Blue Cheese Bruschetta
This recipe brings together the sweetness of fig jam and the boldness of blue cheese, creating a delightful contrast of flavors on toasted bread.
Get the full recipe at: The Pioneer Woman.

Pear and Blue Cheese Crostini

This autumn-inspired appetizer pairs fresh pear slices with creamy blue cheese on toasted bread, offering a sweet and savory combination. Get the full recipe at: The Pioneer Woman.

Apple Bacon Crostini
This fall-themed crostini features warm, spiced apples and crispy candied bacon, perfect for seasonal gatherings.
Get the full recipe at: Orchids and Sweet Tea.

Ricotta Crostini with Hot Honey Peaches and Prosciutto
This summer-inspired appetizer combines creamy ricotta cheese with juicy peaches, salty prosciutto, and a drizzle of hot honey, creating a delightful mix of flavors and textures.
Get the full recipe at: Grilled Cheese Social.