Vegan Apple Spice Pancakes

## Vegan Apple Spice Pancakes

Waking up to the aroma of warm apple spice pancakes is a delightful way to start any morning. These vegan pancakes incorporate the comforting flavors of cinnamon and nutmeg, paired with the natural sweetness of apples, making them a wholesome breakfast option. Whether you are vegan or simply looking to enjoy a plant-based meal, these pancakes are sure to satisfy your taste buds.

### **Ingredients**

- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup almond milk (or any non-dairy milk of choice)
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 medium apple, peeled, cored, and grated
- 2 tablespoons coconut oil or vegetable oil (for cooking)

### **Cooking Method**

1. **Prepare the Batter:** In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.

2. **Mix Wet Ingredients:** In a separate bowl, combine the almond milk and apple cider vinegar, and let it sit for a minute to create a vegan buttermilk substitute. Add in the maple syrup and vanilla extract, and stir well.

3. **Combine Ingredients:** Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the grated apple, taking care not to over-mix the batter.

4. **Cook the Pancakes:** Heat a non-stick skillet or griddle over medium heat and add a bit of coconut oil. Once hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges are set, about 3-4 minutes. Flip and cook for another 2-3 minutes until golden brown.

5. **Serve:** Serve warm with your favorite toppings, such as additional maple syrup, vegan butter, or a sprinkle of cinnamon.

### Nutritional Value and Pairings

These vegan apple spice pancakes are not only delicious but also nutritious. They offer a decent amount of fiber from the apples and whole grains, and are low in saturated fats. The pancakes are also a good source of carbohydrates, providing energy to start your day.

For a balanced meal, consider pairing the pancakes with a refreshing side dish. A fruit salad made with seasonal fruits, such as berries, oranges, or bananas can add a burst of flavor and additional nutrients. To complement the pancakes further, a glass of freshly squeezed orange juice or a hot cup of herbal tea can be perfect accompaniments. For those wanting a bit more protein, a side of vegan yogurt or a smoothie with plant-based protein powder can round out the meal nicely.