Vegan Blueberry Almond Loaf

Vegan Blueberry Almond Loaf

Indulge in the delightful combination of blueberries and almonds with this vegan loaf that's perfect for breakfast, brunch, or dessert. Packed with wholesome ingredients, this loaf is not only delicious but also easy to prepare, making it a great addition to your collection of vegan recipes.

Ingredients

• 1 cup almond milk
• 1 tablespoon apple cider vinegar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup almond oil or melted coconut oil
• 3/4 cup organic cane sugar
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 1/2 cup sliced almonds

Cooking Method

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
2. In a small bowl, combine the almond milk and apple cider vinegar and set aside for a few minutes to curdle, creating a vegan buttermilk.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In another bowl, mix the almond oil, sugar, and vanilla extract until well combined.
5. Pour the almond milk mixture into the wet ingredients and stir until smooth.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
7. Gently fold in the blueberries and sliced almonds, then pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutritional Value and Pairings

This Vegan Blueberry Almond Loaf is not only a treat for your taste buds but also a nutritious choice. Rich in antioxidants from blueberries and healthy fats from almonds, this loaf offers a balance of carbohydrates and healthy fats, making it a satisfying and energizing option. Blueberries are known for their high vitamin C content and brain-boosting properties, while almonds provide a good source of protein and vitamin E.

Best Side Dishes and Drinks to Pair

To complement the flavors of this loaf, consider pairing it with a fresh fruit salad featuring seasonal picks such as strawberries, oranges, and kiwi. A dollop of coconut yogurt on the side can add a creamy texture to your meal. For a refreshing drink, a glass of iced green tea or a hot cup of chamomile tea would be delightful accompaniments. If you're in the mood for something a bit more indulgent, a vegan hot chocolate topped with almond milk foam pairs beautifully with this blueberry-almond delight.