10 Yummy Baked Brie Dishes

Cranberry Pecan Baked Brie

This delightful combination of tangy cranberries and crunchy pecans creates a perfect appetizer for any gathering.

Ingredients:

• 1 wheel Brie cheese (about 8 ounces)
• 1/2 cup cranberry sauce
• 1/4 cup chopped pecans
• 1 tablespoon honey
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface.
3. Place the Brie in the center of the pastry, and top with cranberry sauce, pecans, and honey.
4. Fold the pastry over the Brie, sealing the edges.
5. Brush with beaten egg and bake for 25-30 minutes until golden brown.
6. Serve warm with crackers or slices of baguette.

Apricot Almond Baked Brie

Indulge in a fruity and nutty delight with this Apricot Almond Baked Brie, perfect for a sweet and savory treat.

Ingredients:

• 1 wheel Brie cheese (about 8 ounces)
• 1/2 cup apricot preserves
• 1/4 cup sliced almonds
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Spread apricot preserves on top of the Brie wheel and sprinkle with almonds.
3. Wrap the Brie in puff pastry, sealing the edges.
4. Brush the pastry with beaten egg and bake for 25-30 minutes until golden brown.
5. Serve with crackers or toasted bread.

Caramelized Onion and Mushroom Baked Brie

For an earthy and rich flavor, try this Caramelized Onion and Mushroom Baked Brie that melts in your mouth.

Ingredients:

• 1 wheel Brie cheese (about 8 ounces)
• 1 large onion, thinly sliced
• 1 cup mushrooms, sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat; add onions and mushrooms, cooking until caramelized.
3. Stir in balsamic vinegar and remove from heat.
4. Place Brie on puff pastry, top with onion and mushroom mixture, wrap and seal the pastry.
5. Brush with beaten egg and bake for 25-30 minutes until golden.
6. Serve hot with sliced baguette.

Apple Walnut Baked Brie

This Apple Walnut Baked Brie adds a crispy and aromatic twist to your appetizer menu.

Ingredients:

• 1 wheel Brie cheese (about 8 ounces)
• 1/2 cup apple slices
• 1/4 cup chopped walnuts
• 1 tablespoon maple syrup
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Arrange apple slices and walnuts on top of the Brie, drizzle with maple syrup.
3. Wrap the Brie with puff pastry and seal the edges.
4. Brush with egg wash and bake for 25-30 minutes until browned.
5. Enjoy with crackers or apple slices.

Fig and Prosciutto Baked Brie

Fig and Prosciutto Baked Brie offers a luxurious and salty-sweet appetizer that will impress your guests.

Ingredients:

• 1 wheel Brie cheese (about 8 ounces)
• 1/4 cup fig jam
• 4 slices prosciutto
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Spread fig jam over the Brie and top with prosciutto slices.
3. Enclose the Brie in puff pastry, ensuring a tight seal.
4. Brush with beaten egg and bake for 25-30 minutes until golden.
5. Serve with sliced baguette or crostini.

Honey Nut Baked Brie

Sweet and crunchy, this Honey Nut Baked Brie is a delightful combination of textures and flavors.

Ingredients:

• 1 wheel Brie cheese (about 8 ounces)
• 1/4 cup mixed nuts (such as walnuts, almonds, and pecans)
• 2 tablespoons honey
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Top the Brie with mixed nuts and drizzle with honey.
3. Wrap the Brie in puff pastry, making sure to seal well.
4. Brush with beaten egg and bake for 25-30 minutes until golden brown.
5. Pair with crackers or fresh fruit.

Spinach and Artichoke Baked Brie

For a savory, cheesy option, try this Spinach and Artichoke Baked Brie that everyone will love.

Ingredients:

• 1 wheel Brie cheese (about 8 ounces)
• 1 cup fresh spinach
• 1/2 cup artichoke hearts, chopped
• 1/4 cup grated Parmesan cheese
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Sauté spinach and artichoke hearts until wilted; mix in Parmesan cheese.
3. Top the Brie with the spinach mixture and wrap in puff pastry.
4. Seal the edges, brush with egg wash, and bake for 25-30 minutes until golden.
5. Serve with crackers or crudité.

Garlic Herb Baked Brie

This Garlic Herb Baked Brie is a sophisticated addition to any cheese board with its aromatic flavors.

Ingredients:

• 1 wheel Brie cheese (about 8 ounces)
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Mix garlic, rosemary, and thyme; sprinkle over the Brie.
3. Encase the Brie in puff pastry, sealing the edges.
4. Brush with beaten egg and bake for 25-30 minutes until golden.
5. Serve with crusty bread.

Sun-Dried Tomato and Basil Baked Brie

A Mediterranean twist, this Sun-Dried Tomato and Basil Baked Brie brings a burst of flavor to your table.

Ingredients:

• 1 wheel Brie cheese (about 8 ounces)
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Scatter sun-dried tomatoes and basil over the Brie.
3. Wrap in puff pastry and seal edges securely.
4. Coat with beaten egg and bake for 25-30 minutes until golden brown.
5. Accompany with Italian bread slices.

Pear and Blue Cheese Baked Brie

Experience a sophisticated blend of sweet and tangy flavors with this Pear and Blue Cheese Baked Brie.

Ingredients:

• 1 wheel Brie cheese (about 8 ounces)
• 1 ripe pear, thinly sliced
• 1/4 cup crumbled blue cheese
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Arrange pear slices and blue cheese on the Brie, folding in the puff pastry.
3. Ensure edges are sealed well and brush with egg wash.
4. Bake for 25-30 minutes until the pastry is golden brown.
5. Serve with crackers or pear slices.