10 Balsamic Glazed Carrots Recipes

Maple Balsamic Glazed Carrots

These Maple Balsamic Glazed Carrots are a perfect blend of sweet and tangy, making them an irresistible side dish for any meal.

Ingredients:

• 1 lb carrots, peeled and sliced
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp maple syrup
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the carrots with olive oil, balsamic vinegar, and maple syrup.
3. Season with salt and pepper, then spread evenly on a baking sheet.
4. Roast for 25-30 minutes, stirring halfway through, until carrots are tender and glazed.

Honey Ginger Balsamic Glazed Carrots

Honey Ginger Balsamic Glazed Carrots offer a delightful mix of spicy and sweet flavors that complement any main course.

Ingredients:

• 1 lb carrots, diagonal cut
• 3 tbsp balsamic vinegar
• 2 tbsp honey
• 1 tbsp freshly grated ginger
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix balsamic vinegar, honey, ginger, and olive oil.
3. Toss carrots in the mixture and season with salt and pepper.
4. Spread carrots on a baking sheet and roast for 30 minutes, stirring once.

Orange Balsamic Glazed Carrots

These Orange Balsamic Glazed Carrots are zesty and sweet, making them a refreshing addition to any dinner table.

Ingredients:

• 1 lb carrots, peeled and sliced
• 2 tbsp balsamic vinegar
• 2 tbsp orange juice
• 1 tbsp olive oil
• Zest of 1 orange
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Combine balsamic vinegar, orange juice, olive oil, and orange zest in a bowl.
3. Toss carrots in the mixture and season with salt and pepper.
4. Arrange carrots on a baking sheet and roast for 25-30 minutes.

Thyme Balsamic Glazed Carrots

Infuse your carrots with the earthy aroma of thyme in this delicious Thyme Balsamic Glazed Carrots recipe.

Ingredients:

• 1 lb carrots, peeled and quartered
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp dried thyme
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 425°F (220°C).
2. Whisk together balsamic vinegar, olive oil, honey, and thyme.
3. Add carrots to the mixture, tossing to coat, and season with salt and pepper.
4. Spread carrots on a baking tray and roast for 20-25 minutes.

Garlic Balsamic Glazed Carrots

Garlic Balsamic Glazed Carrots combine the robust flavor of garlic with the sweet tang of balsamic vinegar for a bold side dish.

Ingredients:

• 1 lb carrots, sliced
• 3 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Mix balsamic vinegar, minced garlic, and olive oil in a bowl.
3. Toss in the carrots, and season with salt and pepper.
4. Arrange on a baking sheet and roast for 25-30 minutes, turning once.

Spicy Balsamic Glazed Carrots

Add a kick to your meal with these Spicy Balsamic Glazed Carrots, bringing heat and sweetness together in one tantalizing dish.

Ingredients:

• 1 lb carrots, peeled and chopped
• 3 tbsp balsamic vinegar
• 1 tbsp hot sauce
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix balsamic vinegar, hot sauce, and olive oil.
3. Coat the carrots in the mixture, adding salt and pepper.
4. Spread on a baking sheet and roast for 25-30 minutes.

Rosemary Balsamic Glazed Carrots

Rosemary Balsamic Glazed Carrots are fragrant and flavorful, offering a sophisticated twist to your vegetable sides.

Ingredients:

• 1 lb carrots, cut into sticks
• 3 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp dried rosemary
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Combine balsamic vinegar, olive oil, and rosemary in a bowl.
3. Toss carrots in the mixture, seasoning with salt and pepper.
4. Spread on a baking sheet and roast for 25-30 minutes.

Sesame Balsamic Glazed Carrots

For a nutty flavor twist, try these Sesame Balsamic Glazed Carrots, perfect for adding an Asian-inspired touch to your menu.

Ingredients:

• 1 lb carrots, cut into matchsticks
• 2 tbsp balsamic vinegar
• 2 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tsp sesame seeds
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix balsamic vinegar, sesame oil, and soy sauce in a bowl.
3. Toss carrots in the dressing, adding sesame seeds, salt, and pepper.
4. Roast on a baking sheet for 30 minutes, stirring halfway.

Parmesan Balsamic Glazed Carrots

Combine the sharpness of Parmesan with the sweet notes of balsamic in these decadent Parmesan Balsamic Glazed Carrots.

Ingredients:

• 1 lb carrots, peeled and sliced
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together balsamic vinegar and olive oil.
3. Toss carrots in the mixture and season with salt and pepper.
4. Roast on a baking sheet for 25-30 minutes, then sprinkle Parmesan cheese over the carrots before serving.