35 Best Chicken and Rice Recipes to Try

One-Pot Chicken and Rice Casserole

This comforting and easy-to-make casserole is perfect for busy weeknights.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup condensed cream of mushroom soup
• 1 cup frozen peas
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts in a large baking dish and season with salt, pepper, and garlic powder.
3. Add rice, chicken broth, and cream of mushroom soup, stirring to combine.
4. Cover with foil and bake for 30 minutes.
5. Remove foil, stir in the peas, and bake for an additional 15 minutes until rice is tender and chicken is cooked through.

Lemon Herb Chicken and Rice

A refreshing twist on classic chicken and rice with the zing of lemon and fresh herbs.

Ingredients:

• 4 chicken thighs
• 1 cup basmati rice
• 1 lemon, zest and juice
• 2 cups chicken stock
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a skillet over medium-high heat, and brown chicken thighs on both sides.
2. Remove chicken and add rice to the skillet, stirring to coat in oil.
3. Add lemon zest, juice, and chicken stock; bring to a boil.
4. Return chicken to the skillet, add thyme, cover, and simmer until the rice is cooked, about 20 minutes.

Coconut Curry Chicken and Rice

Experience the tropical flavors in this delightful coconut curry chicken and rice dish.

Ingredients:

• 1 pound chicken thighs, cubed
• 1 cup jasmine rice
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 bell pepper, sliced
• 1 tablespoon fish sauce
• Fresh cilantro for garnish

Cooking method:

1. In a pot, cook chicken until browned, then stir in curry paste and fish sauce.
2. Add rice, coconut milk, and bell pepper; bring to a simmer.
3. Cover and cook until rice is tender and chicken is cooked, about 20 minutes.
4. Garnish with fresh cilantro before serving.

Greek Chicken and Rice Bowls

Transport yourself to the Mediterranean with these flavorful Greek chicken and rice bowls.

Ingredients:

• 1 pound chicken breast, sliced
• 1 cup brown rice
• 1/2 cup Greek yogurt
• 1 cucumber, diced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Juice of 1 lemon

Cooking method:

1. Cook rice according to package instructions.
2. In a bowl, mix yogurt, cucumber, olive oil, lemon juice, and oregano.
3. Grill chicken until fully cooked, then slice.
4. Assemble bowls with rice, chicken, and a generous scoop of cucumber-yogurt sauce.

Teriyaki Chicken and Rice

Enjoy the sweet and savory flavors of teriyaki chicken served over fluffy rice.

Ingredients:

• 1 pound chicken breast, cut into strips
• 1 cup sushi rice
• 1/2 cup teriyaki sauce
• 1 tablespoon sesame oil
• 2 green onions, sliced

Cooking method:

1. Cook rice according to package instructions.
2. In a pan, heat sesame oil and cook chicken until golden brown.
3. Add teriyaki sauce and simmer until chicken is coated and cooked through.
4. Serve chicken over rice and garnish with green onions.

Cajun Chicken and Rice

Spice up your dinner with this bold and flavorful Cajun chicken and rice dish.

Ingredients:

• 1 pound chicken sausage, sliced
• 1 cup long-grain rice
• 1 can (14 oz) diced tomatoes
• 1 tablespoon Cajun seasoning
• 1 bell pepper, chopped
• 1 small onion, diced

Cooking method:

1. In a large skillet, cook sausage until browned; remove and set aside.
2. Add onion and bell pepper to the skillet, sauté until soft.
3. Stir in rice, tomatoes, and Cajun seasoning; return sausage to the skillet.
4. Cover and simmer until rice is tender, about 25 minutes.

Spiced Moroccan Chicken and Rice

Delight in the aromatic spices of Morocco with this savory chicken and rice dish.

Ingredients:

• 1 pound chicken thighs, skin-on
• 1 cup basmati rice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• 2 cups chicken broth

Cooking method:

1. Season chicken with cumin, coriander, cinnamon, salt, and pepper.
2. Sear chicken in a pot until browned; remove and set aside.
3. Add rice to the pot, stirring to coat with spices.
4. Pour in chicken broth, return chicken to the pot, cover, and cook until rice is tender.

Honey Garlic Chicken and Rice

Indulge in the sweet and savory taste of honey garlic chicken and rice.

Ingredients:

• 1 pound chicken pieces
• 1 cup jasmine rice
• 3 tablespoons honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon vegetable oil

Cooking method:

1. Heat oil in a pan, cook chicken pieces until golden brown.
2. Mix honey, garlic, and soy sauce; pour over chicken.
3. Simmer until chicken is cooked through and sauce is sticky.
4. Serve over cooked jasmine rice.

Korean BBQ Chicken and Rice

Try this Korean BBQ-inspired dish for a sweet and spicy flavor explosion.

Ingredients:

• 1 pound chicken thighs
• 1 cup short-grain rice
• 1/2 cup Korean BBQ sauce
• 1 tablespoon sesame seeds
• 2 green onions, chopped

Cooking method:

1. Cook rice as per package directions.
2. Grill chicken thighs, basting with Korean BBQ sauce until cooked and slightly charred.
3. Serve chicken over rice, garnished with sesame seeds and green onions.

Spanish Chicken and Rice

Enjoy a taste of Spain with this vibrant and flavorful chicken and rice dish.

Ingredients:

• 1 pound chicken legs
• 1 cup arborio rice
• 1 teaspoon smoked paprika
• 1 bell pepper, sliced
• 2 cups chicken broth
• 1 pinch saffron threads

Cooking method:

1. Season chicken with smoked paprika, salt, and pepper; brown in a pan.
2. Add bell pepper and rice, sauté briefly.
3. Pour in chicken broth and add saffron threads; bring to a boil.
4. Reduce heat, cover, and simmer until rice is tender and chicken is cooked through.

Thai Basil Chicken and Rice

Savor the aromatic flavors of Thailand with this delicious basil chicken and rice.

Ingredients:

• 1 pound ground chicken
• 1 cup jasmine rice
• 1/4 cup soy sauce
• 1 tablespoon fish sauce
• 1 handful Thai basil leaves
• 1 red chili, sliced

Cooking method:

1. Cook rice according to package instructions.
2. In a wok, cook chicken until browned, then add soy sauce and fish sauce.
3. Stir in basil leaves and red chili, cook until fragrant.
4. Serve over jasmine rice for a satisfying meal.