10 Best Meat Loaf Recipes

Meatloaf is a classic comfort dish that brings a sense of nostalgia to the dinner table. With so many unique variations out there, it’s easy to elevate this staple into something really special. From traditional recipes to creative twists, here are ten of the best meatloaf recipes that will satisfy your cravings and impress your family or friends. Let’s dig into these delicious options!

Classic American Meatloaf with Tomato Glaze

Classic American meatloaf is a comforting dish that brings back memories of family dinners and cozy evenings. It combines ground meat with bread, eggs, and spices, resulting in a moist and flavorful loaf. The top is generously glazed with a tangy tomato sauce, providing the perfect balance of sweetness and acidity.

This recipe is simple to make and requires minimal ingredients, making it a go-to option for busy weeknights. Each bite is hearty and satisfying, making it an ideal dish to serve with mashed potatoes or a side salad.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, milk, egg, Worcestershire sauce, salt, and pepper until well combined.
2. Transfer the meat mixture to a loaf pan, shaping it into a loaf. In a separate bowl, combine ketchup, brown sugar, and Dijon mustard to create the glaze. Spread half of this mixture over the top of the meatloaf.
3. Bake in the preheated oven for about 1 hour. Halfway through, brush the remaining glaze on top for added flavor.
4. Once cooked through, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. Serve with your favorite sides and enjoy!

Sweet and Sour Meatloaf with Pineapple

Sweet and sour meatloaf with pineapple brings a delightful twist to a classic dish. The combination of savory meat and tangy pineapple creates a balance that’s both comforting and refreshing. This recipe is simple to make, making it perfect for a busy weeknight dinner or a cozy family gathering.

With its juicy texture and flavorful glaze, this meatloaf is sure to be a hit. It’s an easy way to impress your loved ones without spending all day in the kitchen. Plus, the addition of pineapple adds a hint of sweetness that complements the savory elements beautifully.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 large eggs
• 1 cup crushed pineapple, drained
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, onion, bell pepper, eggs, crushed pineapple, salt, and pepper until well combined.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. In a separate bowl, combine the ketchup, brown sugar, and Worcestershire sauce. Spread this mixture evenly over the meatloaf.
5. Bake for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C). Let it rest for a few minutes before slicing and serving.

BBQ Bacon Wrapped Meatloaf

BBQ Bacon Wrapped Meatloaf is a mouthwatering twist on a classic comfort food. The addition of crispy bacon and tangy barbecue sauce elevates the traditional meatloaf to new heights, offering a smoky flavor that’s hard to resist. Perfect for weeknight dinners or gatherings, this dish is both simple to make and packed with flavor.

With its juicy interior and crispy bacon exterior, every bite is a delicious surprise. Whether served with mashed potatoes or a fresh salad, this meatloaf is sure to impress family and friends alike.

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/2 cup bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1/4 cup barbecue sauce (plus more for topping)
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8-10 strips of bacon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, bell pepper, garlic, Worcestershire sauce, barbecue sauce, egg, salt, and pepper. Mix until well combined.
3. Form the meat mixture into a loaf shape and place it on a lined baking sheet.
4. Wrap the bacon strips around the meatloaf, tucking the ends underneath to secure them.
5. Brush additional barbecue sauce over the top of the bacon-wrapped meatloaf.
6. Bake in the preheated oven for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C).
7. Let it rest for 10 minutes before slicing. Serve with extra barbecue sauce if desired.

Stuffed Meatloaf with Spinach and Feta

Stuffed meatloaf with spinach and feta is a delicious twist on the classic dish. The savory ground meat combined with fresh spinach and tangy feta cheese creates a flavor explosion in every bite. Not only is it tasty, but it’s also a simple recipe that can impress at any dinner table.

This meatloaf is perfect for families looking for a hearty meal or for anyone who wants to enjoy a comforting dish with a healthy twist. The stuffed center adds a delightful surprise, making it a fun and flavorful choice for your next meal.

Ingredients

• 2 pounds ground beef or turkey
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup marinara sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground meat, breadcrumbs, milk, onion, garlic, oregano, salt, pepper, and egg. Mix until just combined.
3. Spread half of the meat mixture into a loaf shape on a baking sheet or in a loaf pan.
4. In another bowl, mix chopped spinach and feta cheese. Spread this mixture over the meat base.
5. Top with the remaining meat mixture, sealing the edges well to enclose the filling.
6. Spread marinara sauce over the top of the meatloaf.
7. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
8. Let it rest for 10 minutes before slicing and serving.

Italian Herb and Cheese Meatloaf

Italian Herb and Cheese Meatloaf is a delightful twist on the classic comfort food. Packed with rich flavors from Italian herbs and gooey cheese, this dish brings a warm and satisfying taste to the dinner table. It’s relatively simple to make, requiring just a few ingredients and minimal hands-on time.

This meatloaf is perfect for those who enjoy a blend of traditional meatloaf with a hearty Italian flair. Whether served with a side of pasta, a fresh salad, or some crusty bread, it’s sure to be a hit with family and friends.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 cup fresh parsley, chopped
• 2 large eggs
• 1/2 cup milk
• 1/4 cup ketchup (plus extra for topping)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, mozzarella cheese, onion, garlic, basil, oregano, thyme, and parsley.
3. In a separate bowl, whisk together the eggs, milk, ketchup, salt, and pepper until well blended. Pour this mixture into the meat mixture and combine thoroughly.
4. Shape the mixture into a loaf and place it in a greased baking dish. Spread a thin layer of ketchup over the top for added flavor.
5. Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
6. Let it rest for a few minutes before slicing. Serve warm with your favorite sides.

Spicy Chipotle Meatloaf with Avocado Salsa

This Spicy Chipotle Meatloaf is a delightful twist on the classic comfort dish. With its smoky chipotle flavor and the fresh, creamy avocado salsa, it brings a satisfying heat that will keep your taste buds dancing. Perfect for a family dinner, this recipe is simple enough for a weeknight meal but special enough to impress your guests.

The combination of ground beef, peppers, and spices creates a juicy meatloaf that pairs beautifully with the zesty salsa. It’s a fun and flavorful way to enjoy meatloaf, making it a family favorite. Plus, it’s easy to prepare, which means you can spend less time in the kitchen and more time enjoying your meal!

Ingredients

• 1 ½ lbs ground beef
• 1 cup breadcrumbs
• 1 medium onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 eggs
• 1 tbsp chipotle in adobo sauce, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• ½ cup ketchup (for topping)
• 1 avocado, diced
• 1 cup cherry tomatoes, diced
• ½ cup cucumber, diced
• 1 lime, juiced
• Fresh cilantro, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, onion, bell pepper, garlic, eggs, chipotle, cumin, smoked paprika, salt, and pepper until well combined.
3. Transfer the mixture into a loaf pan and shape it into a loaf. Spread ketchup on top for added flavor.
4. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C). Let it rest for a few minutes before slicing.
5. While the meatloaf is baking, prepare the avocado salsa by mixing the diced avocado, cherry tomatoes, cucumber, lime juice, salt, and pepper in a bowl.
6. Serve slices of the meatloaf topped with fresh avocado salsa and garnish with cilantro. Enjoy!

Mediterranean Quinoa Meatloaf

This Mediterranean Quinoa Meatloaf is a delightful twist on the classic dish. Packed with vibrant flavors from herbs, olives, and tomatoes, it offers a fresh take on traditional meatloaf. It’s not only simple to make but also a great way to incorporate healthy ingredients into your meals.

The combination of quinoa and aromatic spices makes this meatloaf moist and tasty, while the olives and fresh vegetables add a Mediterranean flair. Perfect for a family dinner or meal prep, this recipe is sure to please!

Ingredients

• 1 cup cooked quinoa
• 1 pound ground turkey or beef
• 1/2 cup diced bell pepper
• 1/2 cup chopped onion
• 1/2 cup diced tomatoes (canned or fresh)
• 1/4 cup chopped black olives
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup breadcrumbs (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine the cooked quinoa, ground meat, bell pepper, onion, tomatoes, olives, parsley, garlic, oregano, salt, and pepper.
3. Add the beaten egg and mix until well combined. If the mixture seems too wet, add breadcrumbs to help bind it.
4. Transfer the mixture to the prepared loaf pan and shape it into a loaf.
5. Bake for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
6. Let it rest for a few minutes before slicing and serving. Enjoy your flavorful Mediterranean twist on meatloaf!

Mexican Jalapeño and Corn Meatloaf

This Mexican Jalapeño and Corn Meatloaf brings a delightful twist to a classic dish. With a spicy kick from the jalapeños and sweetness from the corn, it’s sure to be a hit at your dinner table. Easy to make, this recipe combines ground meat with flavorful ingredients that create a moist and delicious loaf.

Perfect for family meals or gatherings, this meatloaf is packed with flavor that will excite your taste buds. Each slice reveals a blend of textures and tastes that are simply irresistible. Serve it with a side of rice or some fresh salad for a complete meal!

Ingredients

• 1 pound ground beef
• 1/2 cup corn (canned or frozen)
• 1/2 cup breadcrumbs
• 1/2 cup chopped jalapeños (fresh or pickled)
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 1/4 cup ketchup
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, corn, breadcrumbs, jalapeños, onion, cilantro, ketchup, egg, garlic powder, cumin, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. Spread a little extra ketchup on top for added flavor.
5. Bake for 1 hour, or until the meatloaf is cooked through and the juices run clear.
6. Let it rest for a few minutes before slicing. Serve warm and enjoy!

Hearty Mushroom and Lentil Meatloaf

This Hearty Mushroom and Lentil Meatloaf is a comforting twist on a classic dish. Packed with earthy mushrooms and nutritious lentils, it offers a savory flavor that will delight both vegetarians and meat lovers alike. Plus, it’s simple to make, making it perfect for weeknight dinners or meal prep.

The combination of ingredients creates a moist and flavorful loaf that pairs wonderfully with a side of vegetables or mashed potatoes. It’s a great way to sneak in some plant-based goodness without sacrificing taste or texture.

Ingredients

• 1 cup cooked lentils
• 1 cup finely chopped mushrooms
• 1/2 cup breadcrumbs
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 egg (or flax egg for vegan option)
• 1/4 cup chopped fresh parsley
• 1 tablespoon olive oil
• 1/4 cup ketchup (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a skillet, heat olive oil over medium heat. Sauté onions and garlic until softened, about 3-5 minutes. Add chopped mushrooms and cook until moisture is released, about 5 minutes.
3. In a large bowl, combine the cooked lentils, sautéed mushroom mixture, breadcrumbs, soy sauce, thyme, black pepper, egg, and parsley. Mix well until combined.
4. Transfer the mixture to the prepared loaf pan and shape into a loaf. Spread ketchup over the top.
5. Bake for 45-50 minutes, or until the loaf is firm and heated through. Let it cool for a few minutes before slicing and serving.

Glazed Teriyaki Meatloaf with Sesame Seeds

This Glazed Teriyaki Meatloaf is a delightful twist on a classic dish. With a sweet and savory teriyaki glaze and a sprinkle of sesame seeds on top, it brings a unique flavor profile to the table. The combination of juicy meat and sticky glaze makes every bite a treat.

Not only is this meatloaf simple to make, but it also offers a fun way to incorporate Asian flavors into a comforting favorite. Perfect for a family dinner or a casual gathering, it’s sure to impress your guests!

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup grated carrots
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons teriyaki sauce
• 1 egg, beaten
• 1/4 teaspoon black pepper
• 1/4 cup ketchup (for glaze)
• 1 tablespoon teriyaki sauce (for glaze)
• 2 tablespoons sesame seeds (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, grated carrots, green onions, garlic, soy sauce, teriyaki sauce, beaten egg, and black pepper until well combined.
3. Shape the meat mixture into a loaf and place it in a greased baking dish.
4. In a small bowl, combine ketchup and teriyaki sauce to create the glaze. Spread it evenly over the meatloaf.
5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Once done, sprinkle sesame seeds on top before slicing and serving. Enjoy!