12 Best Pulled Pork Sandwich Recipes

Slow Cooker Pineapple Pulled Pork Sandwiches

This tropical twist on a classic pulled pork sandwich is both tangy and sweet, perfect for any season.

Ingredients:

• 3 pounds pork shoulder
• 1 cup pineapple juice
• 1 cup barbecue sauce
• 1 onion, diced
• Salt and pepper to taste
• 6 sandwich buns

Cooking method:

1. Season the pork shoulder with salt and pepper, then place it in the slow cooker.
2. Add the diced onion, pineapple juice, and barbecue sauce over the pork.
3. Cover and cook on low for 8 hours or until the meat is tender and pulls apart easily.
4. Shred the pork using two forks and mix it well with the sauce.
5. Serve on sandwich buns with extra barbecue sauce if desired.

Smoky Chipotle Pulled Pork Sandwich

Add a spicy kick to your pulled pork with this smoky chipotle version.

Ingredients:

• 3 pounds pork shoulder
• 2 chipotle peppers in adobo sauce, minced
• 1 cup barbecue sauce
• 1 tablespoon smoked paprika
• 1 onion, sliced
• 6 sandwich buns

Cooking method:

1. Place the pork shoulder in the slow cooker and add the sliced onion on top.
2. Combine the chipotle peppers, barbecue sauce, and smoked paprika, then pour over the pork.
3. Cook on low for 7-8 hours until the pork is tender.
4. Shred the pork and mix it with the sauce.
5. Serve on buns and enjoy the smoky heat.

Apple Cider Pulled Pork Sandwiches

Infused with the flavor of apple cider, this sandwich brings a hint of fall to your plate.

Ingredients:

• 3 pounds pork shoulder
• 1 cup apple cider
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 6 sandwich buns

Cooking method:

1. Season the pork with salt and pepper and place it in the slow cooker.
2. Mix apple cider, apple cider vinegar, brown sugar, and cinnamon. Pour over pork.
3. Cook on low for 8 hours until pork is very tender.
4. Pull the pork apart and coat with the sauce.
5. Serve on buns for a sweet and savory experience.

Korean BBQ Pulled Pork Sandwich

This recipe combines the savory flavors of Korean barbecue with tender pulled pork for a unique sandwich experience.

Ingredients:

• 3 pounds pork shoulder
• 1 cup Korean BBQ sauce
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 onion, chopped
• 6 sandwich buns

Cooking method:

1. Place pork shoulder in slow cooker and add chopped onion on top.
2. Mix Korean BBQ sauce, garlic, and ginger, and pour over the pork.
3. Cook on low for 8 hours until meat is tender.
4. Shred pork and stir well with the sauce.
5. Serve on buns for a flavorful Korean twist.

Beer Braised Pulled Pork Sandwich

For a hearty and rich flavor, try this beer-braised pulled pork that's perfect for game day.

Ingredients:

• 3 pounds pork shoulder
• 1 can (12 oz) beer
• 1 cup barbecue sauce
• 1 onion, sliced
• 1 tablespoon brown sugar
• 6 sandwich buns

Cooking method:

1. Place pork in a slow cooker, adding the sliced onion on top.
2. Pour beer and barbecue sauce over the pork, then sprinkle with brown sugar.
3. Cook on low for 8 hours or until pork pulls apart easily.
4. Shred pork and mix thoroughly with the sauce.
5. Serve on buns and savor the rich, beer-infused flavor.

Caribbean Jerk Pulled Pork Sandwich

Spice up your sandwich with the vibrant flavors of the Caribbean jerk seasoning.

Ingredients:

• 3 pounds pork shoulder
• 2 tablespoons jerk seasoning
• 1 cup orange juice
• 1 onion, sliced
• 6 sandwich buns

Cooking method:

1. Rub pork with jerk seasoning and place in the slow cooker.
2. Add sliced onion and pour orange juice over the pork.
3. Cook on low for 8 hours until tender.
4. Shred pork and mix well with the cooking juices.
5. Serve on buns for a vibrant and spicy treat.

Honey Mustard Pulled Pork Sandwich

This honey mustard variation is sweet, tangy, and guaranteed to be a crowd-pleaser.

Ingredients:

• 3 pounds pork shoulder
• 1/2 cup honey
• 1/2 cup mustard
• 1/4 cup apple cider vinegar
• 1 onion, minced
• 6 sandwich buns

Cooking method:

1. Place pork shoulder in a slow cooker with minced onion.
2. Mix honey, mustard, and apple cider vinegar and pour over pork.
3. Cook on low for 8 hours until tender.
4. Shred pork and mix with sauce.
5. Serve on buns for a sweet and tangy delight.

Maple Bacon Pulled Pork Sandwich

Bring a breakfast twist to your lunch with this maple bacon pulled pork recipe.

Ingredients:

• 3 pounds pork shoulder
• 1/4 cup maple syrup
• 6 slices bacon, cooked and crumbled
• 1 onion, sliced
• 1 cup barbecue sauce
• 6 sandwich buns

Cooking method:

1. Place pork and sliced onion in the slow cooker.
2. Pour maple syrup and barbecue sauce over pork, then sprinkle bacon on top.
3. Cook on low for 8 hours until pork is shreddable.
4. Mix pork with sauce and bacon thoroughly.
5. Serve on buns for a breakfast-inspired treat.

Balsamic Glazed Pulled Pork Sandwich

Sophisticated and sweet, balsamic glaze elevates this pulled pork recipe to new heights.

Ingredients:

• 3 pounds pork shoulder
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 onion, chopped
• Salt and pepper to taste
• 6 sandwich buns

Cooking method:

1. Season pork with salt and pepper, then place in the slow cooker with chopped onion.
2. Combine balsamic vinegar and honey and pour over pork.
3. Cook on low for 8 hours until pork is tender.
4. Shred pork and coat well with the glaze.
5. Serve on buns for a sophisticated bite.

Garlic Herb Pulled Pork Sandwich

Infused with fresh herbs and garlic, this pulled pork is aromatic and flavorful.

Ingredients:

• 3 pounds pork shoulder
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon thyme leaves
• 1 cup chicken broth
• 6 sandwich buns

Cooking method:

1. Place pork in the slow cooker and add minced garlic.
2. Sprinkle rosemary and thyme over pork, then pour in chicken broth.
3. Cook on low for 8 hours until pork is easily shredded.
4. Mix shredded pork with the cooking liquids.
5. Serve on buns for an herbaceous delight.