7 Best Tortellini Salads ty Try

Mediterranean Tortellini Salad

This Mediterranean Tortellini Salad is a refreshing and flavorful dish that combines the best of Italian pasta with vibrant Mediterranean ingredients.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/3 cup Kalamata olives, pitted and halved
• 1/4 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• Salt and pepper to taste
• Fresh basil for garnish

Cooking method:

1. Cook the tortellini according to the package instructions; drain and let it cool.
2. In a large bowl, combine the cooled tortellini, cherry tomatoes, cucumber, red onion, olives, and feta.
3. In a separate small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
4. Drizzle the dressing over the salad and toss to coat.
5. Garnish with fresh basil before serving.

Spinach and Bacon Tortellini Salad

This salad melds the savory richness of bacon with the freshness of spinach for a satisfying meal.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 4 cups fresh spinach
• 6 strips of cooked bacon, crumbled
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, chopped
• 1/4 cup parmesan cheese, grated
• 3 tbsp balsamic vinaigrette

Cooking method:

1. Cook the tortellini as per package instructions; drain and let it cool.
2. In a large bowl, mix together tortellini, spinach, bacon, tomatoes, and red onion.
3. Pour balsamic vinaigrette over the salad and toss well to combine.
4. Sprinkle parmesan cheese on top before serving.

Pesto Tortellini Salad

A zesty and herbaceous salad that combines the classic flavors of pesto with tender tortellini.

Ingredients:

• 1 package (9 oz) spinach tortellini
• 1/3 cup basil pesto
• 1/2 cup cherry tomatoes, halved
• 1/4 cup pine nuts, toasted
• 1/4 cup parmesan cheese, shaved
• Salt and pepper to taste

Cooking method:

1. Cook tortellini according to package directions; drain and let cool.
2. In a serving bowl, combine tortellini, cherry tomatoes, and pesto.
3. Toss until everything is evenly coated.
4. Top with toasted pine nuts, shaved parmesan, salt, and pepper before serving.

Caprese Tortellini Salad

This Caprese Tortellini Salad combines classic Italian flavors with a hearty pasta twist.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 cup fresh mozzarella balls, halved
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• Salt and pepper to taste

Cooking method:

1. Cook tortellini according to package directions; drain and allow to cool.
2. In a large salad bowl, mix tortellini, mozzarella balls, cherry tomatoes, and basil leaves.
3. Drizzle with olive oil and balsamic glaze.
4. Season with salt and pepper, tossing gently before serving.

Greek Tortellini Salad

A fusion of Greek flavors and Italian pasta that delivers an unforgettable taste experience.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1/2 cup cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/3 cup feta cheese, crumbled
• 1/4 cup red onion, sliced
• 1/3 cup Kalamata olives, sliced
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Cook the tortellini as per package instructions; drain and let it cool.
2. Combine tortellini, cucumber, tomatoes, feta, red onion, and olives in a large bowl.
3. Whisk together vinegar, olive oil, salt, and pepper in a small bowl.
4. Pour the dressing over the salad and toss thoroughly.

Southwestern Tortellini Salad

With a kick of spice and a hint of lime, this salad is a refreshing twist on traditional tortellini.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 cup corn kernels
• 1/2 red bell pepper, diced
• 1/2 cup black beans, rinsed and drained
• 1/4 cup cilantro, chopped
• 1/4 cup avocado, diced
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1/2 tsp chili powder
• Salt to taste

Cooking method:

1. Cook tortellini according to package instructions; drain and cool.
2. In a large mixing bowl, combine tortellini, corn, bell pepper, black beans, cilantro, and avocado.
3. Mix lime juice, olive oil, chili powder, and salt in a small bowl.
4. Pour the dressing over the salad and toss to combine.

Asian Tortellini Salad

Infuse your pasta salad with Asian flavors for a unique and tasty dish.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 cup snow peas, trimmed
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup carrot, julienned
• 1/4 cup scallions, sliced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp ginger, minced
• 1 tsp sesame seeds

Cooking method:

1. Cook tortellini according to package directions; drain and set aside.
2. In a bowl, combine tortellini, snow peas, bell pepper, carrot, and scallions.
3. In a small bowl, mix soy sauce, sesame oil, rice vinegar, and ginger.
4. Pour the dressing over the salad and toss well.
5. Top with sesame seeds before serving.

Rustic Italian Tortellini Salad

This hearty salad is packed with robust Italian flavors, perfect for any gathering.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1/2 cup salami, sliced
• 1/2 cup provolone cheese, cubed
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup black olives, sliced
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp Italian seasoning
• Salt and pepper to taste

Cooking method:

1. Cook the tortellini following package instructions; drain and let cool.
2. In a large bowl, combine tortellini, salami, provolone cheese, sun-dried tomatoes, and olives.
3. Whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
4. Pour the dressing over the salad and toss to mix.

Dill and Salmon Tortellini Salad

This recipe brings a touch of elegance to the table with the introduction of smoked salmon and fresh dill.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 4 oz smoked salmon, flaked
• 1/4 cup red onion, sliced
• 1/4 cup capers
• 2 tbsp fresh dill, chopped
• 3 tbsp lemon juice
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Cook tortellini according to package directions; drain and cool.
2. In a large bowl, mix tortellini, salmon, red onion, capers, and dill.
3. Combine lemon juice, olive oil, salt, and pepper in a small bowl.
4. Drizzle dressing over the salad and gently toss.

Citrus Tortellini Salad with Arugula

A vibrant and zesty salad featuring a burst of citrus and the peppery kick of arugula.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 2 cups arugula
• 1 orange, peeled and segmented
• 1/4 cup red onion, thinly sliced
• 1/4 cup walnuts, toasted
• 3 tbsp orange juice
• 2 tbsp olive oil
• 1 tbsp honey
• Salt and pepper to taste

Cooking method:

1. Cook the tortellini as per package instructions; drain and cool.
2. In a bowl, combine tortellini, arugula, orange segments, red onion, and walnuts.
3. Whisk together orange juice, olive oil, honey, salt, and pepper.
4. Pour dressing over the salad and toss to combine.