10 Best Whipped Ricotta Recipes

Lemon Herb Whipped Ricotta Crostini

This refreshing appetizer is perfect for any occasion, with its blend of zesty lemon and aromatic herbs on a crispy crostini base.

Ingredients:

• 1 cup ricotta cheese
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste
• 1 baguette, sliced
• Olive oil for brushing

Cooking method:

1. In a bowl, combine ricotta, lemon zest, lemon juice, chopped basil, and thyme. Season with salt and pepper.
2. Brush baguette slices with olive oil and toast until golden.
3. Spread the whipped ricotta mixture over the crostinis and serve immediately.

Honey Fig and Whipped Ricotta Tart

This delightful tart combines the natural sweetness of figs and honey with smooth whipped ricotta for an irresistible dessert.

Ingredients:

• 1 pre-baked tart shell
• 1 cup ricotta cheese
• 2 tablespoons honey
• 8-10 fresh figs, sliced
• 1 tablespoon chopped pistachios

Cooking method:

1. Whip ricotta cheese and honey until smooth.
2. Spread the whipped ricotta mixture over the tart shell.
3. Arrange fig slices on top and sprinkle with chopped pistachios before serving.

Whipped Ricotta and Roasted Tomato Pasta

A creamy ricotta sauce elevates this comforting pasta dish, complemented by the rich flavors of roasted tomatoes.

Ingredients:

• 8 oz pasta of your choice
• 1 cup ricotta cheese
• 1 pint cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C). Toss cherry tomatoes with olive oil, oregano, salt, and pepper, then roast until blistered.
2. Cook pasta according to package instructions.
3. Whip ricotta cheese until smooth and fold into cooked pasta with roasted tomatoes.

Whipped Ricotta Stuffed Peppers

These vibrant bell peppers are stuffed with a creamy ricotta mixture and baked to perfection.

Ingredients:

• 4 large bell peppers, halved and seeded
• 1 cup ricotta cheese
• 1 tablespoon chopped fresh parsley
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix ricotta, parsley, parmesan, salt, and pepper together.
3. Stuff each bell pepper half with the ricotta mixture and bake until the peppers are tender.

Whipped Ricotta Pancakes with Blueberry Syrup

These fluffy pancakes are made extra special with a dollop of whipped ricotta and a luscious blueberry syrup.

Ingredients:

• 1 cup ricotta cheese
• 1 cup pancake mix
• 1 cup milk
• 1 egg
• 1 cup blueberries
• 1/4 cup maple syrup

Cooking method:

1. Blend ricotta, pancake mix, milk, and egg until smooth.
2. Cook pancakes on a hot griddle until golden brown.
3. Simmer blueberries and maple syrup together, then pour over pancakes before serving.

Whipped Ricotta and Spinach Stuffed Chicken Breast

This elegant dish features chicken breasts stuffed with a savory blend of whipped ricotta and spinach.

Ingredients:

• 4 chicken breasts
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix ricotta, spinach, garlic, salt, and pepper together.
3. Cut a pocket into each chicken breast, stuff with ricotta mixture, and bake until the chicken is cooked through.

Whipped Ricotta and Honey Breakfast Bowl

Start your morning with this deliciously creamy breakfast bowl topped with fresh fruits and drizzled with honey.

Ingredients:

• 1 cup ricotta cheese
• 2 tablespoons honey
• 1/2 cup granola
• 1/2 cup mixed berries

Cooking method:

1. Whip ricotta cheese with honey until smooth.
2. Spoon into bowls and top with granola and berries before serving.

Whipped Ricotta and Avocado Toast

Elevate your avocado toast with a creamy layer of whipped ricotta for a delightful twist on a classic favorite.

Ingredients:

• 1 cup ricotta cheese
• 1 ripe avocado, sliced
• 4 slices whole-grain bread
• Salt and pepper to taste
• Lemon juice for drizzling

Cooking method:

1. Whip ricotta cheese until smooth and spread onto toasted bread.
2. Top with avocado slices, season with salt, pepper, and a drizzle of lemon juice.

Whipped Ricotta Salata Pizza

This unique pizza features a creamy ricotta base topped with fresh arugula and salty ricotta salata.

Ingredients:

• 1 pizza dough
• 1 cup ricotta cheese
• 1/2 cup ricotta salata, crumbled
• 1 cup arugula
• Olive oil for drizzling

Cooking method:

1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough and spread whipped ricotta over the base.
3. Top with ricotta salata and bake until crust is golden. Add fresh arugula and drizzle with olive oil before serving.

Whipped Ricotta and Mushroom Risotto

This creamy risotto is infused with earthy mushrooms and enriched with a luxurious whipped ricotta topping.

Ingredients:

• 1 cup arborio rice
• 1 cup ricotta cheese
• 2 cups mushrooms, sliced
• 4 cups vegetable broth
• 1 onion, chopped
• 2 tablespoons olive oil

Cooking method:

1. Sauté onion and mushrooms in olive oil until soft.
2. Add arborio rice, gradually stir in broth, cooking until creamy.
3. Fold in whipped ricotta before serving.