When it comes to cooking, ground beef and potatoes are two ingredients that are always reliable and versatile. Not only are they budget-friendly, but they are also easy to find at any grocery store. By combining these two ingredients, you can create a variety of delicious meals that are hearty, comforting, and satisfying. Here are some of the benefits of cooking with ground beef and potatoes:
Quick and Easy
One of the main benefits of cooking with ground beef and potatoes is that they are quick and easy to prepare. Whether you are making a casserole, skillet meal, or soup, these recipes can be whipped up in no time, making them perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen.
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Comforting and Filling
Ground beef and potatoes are both ingredients that are known for their comforting and filling qualities. When combined, they create hearty and satisfying meals that are perfect for colder weather or when you just want a cozy dish to warm you up.
Versatile and Customizable
Another benefit of cooking with ground beef and potatoes is that they are incredibly versatile and customizable. You can easily switch up the seasonings, add in different vegetables, or top with cheese to create a dish that suits your taste preferences. The possibilities are endless when it comes to cooking with these two ingredients.
1. Classic Ground Beef and Potato Skillet
This Classic Ground Beef and Potato Skillet is a timeless dish that combines savory ground beef with tender, golden potatoes. The medley of flavors is accentuated with garlic, onions, and a hint of paprika, making it an irresistible and hearty meal. Perfect for busy weeknights or a comforting weekend dinner, this recipe brings together the rich, umami taste of beef with the earthiness of potatoes, all in one skillet.
Ingredients
- 1 lb ground beef (450g)
- 4 medium potatoes, diced (about 800g)
- 1 large onion, chopped (about 200g)
- 3 cloves garlic, minced
- 1 tsp paprika (5g)
- Salt and pepper to taste
- 2 tbsp vegetable oil (30ml)
- Fresh parsley, chopped for garnish (optional)
Cooking Method
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onions are translucent, about 3-4 minutes.
- Add the ground beef to the skillet. Cook until browned, breaking up the meat with a wooden spoon, about 5-7 minutes.
- Season the beef with paprika, salt, and pepper. Stir to combine.
- Add the diced potatoes to the skillet. Stir well to mix the potatoes with the beef and onions.
- Reduce the heat to medium. Cover the skillet and cook, stirring occasionally, until the potatoes are tender and cooked through, about 15-20 minutes.
- If using, sprinkle fresh chopped parsley over the dish as a garnish before serving.
- Serve hot and enjoy your Classic Ground Beef and Potato Skillet!
2. Cheesy Ground Beef and Potato Casserole
This Cheesy Ground Beef and Potato Casserole is a comforting, all-in-one meal that combines savory ground beef, creamy potatoes, and a rich cheese topping. The blend of flavors creates an irresistible dish that’s perfect for family dinners. The use of simple ingredients like ground beef, potatoes, cheese, and a few pantry staples makes this casserole easy to put together while delivering a delightful taste experience.
Ingredients
- 1 lb ground beef (450g)
- 4 large potatoes, peeled and thinly sliced (1.8kg)
- 1 medium onion, diced (150g)
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (115g)
- 1 cup milk (240ml)
- 2 tablespoons butter (30g)
- 2 tablespoons all-purpose flour (16g)
- 1 teaspoon salt (5g)
- 1/2 teaspoon black pepper (2.5g)
- 1 teaspoon paprika (2g)
- 1/2 teaspoon dried oregano (1g)
Cooking Method
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the milk, stirring constantly until the mixture thickens. Season with salt, pepper, paprika, and oregano.
- Layer half of the sliced potatoes in a greased 9×13-inch (23x33cm) baking dish.
- Spread the cooked ground beef mixture over the potatoes.
- Pour half of the milk mixture over the beef and potatoes.
- Layer the remaining potatoes on top and pour the remaining milk mixture over them.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving.
3. Ground Beef and Potato Tacos
These Ground Beef and Potato Tacos offer a delightful fusion of flavors and textures. The savory ground beef melds perfectly with tender potatoes, all enveloped in a warm, soft taco shell. Topped with fresh veggies and a dollop of sour cream, these tacos provide a satisfying, comfort food experience that’s both simple and delicious.
Ingredients
- 1 lb ground beef (450 g)
- 2 medium potatoes, peeled and diced (approx. 2 cups or 300 g)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil (15 ml)
- 1 tsp ground cumin (5 g)
- 1 tsp chili powder (5 g)
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded cheddar cheese (120 g)
- 1 cup shredded lettuce (60 g)
- 1 large tomato, diced
- 1/2 cup sour cream (120 ml)
Cooking Method
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes to the skillet and cook, stirring occasionally, until they begin to soften and turn golden brown, about 10 minutes.
- Add chopped onion and minced garlic to the skillet. Cook until the onion becomes translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked through, about 8 minutes.
- Sprinkle in the ground cumin, chili powder, salt, and pepper. Stir to evenly distribute the spices.
- Warm the flour tortillas in a separate skillet or in the microwave for about 30 seconds, until they are pliable.
- Assemble the tacos by placing a portion of the beef and potato mixture onto each tortilla.
- Top with shredded cheddar cheese, lettuce, diced tomato, and a dollop of sour cream.
- Serve immediately and enjoy your Ground Beef and Potato Tacos!
4. Ground Beef and Potato Soup
Immerse yourself in the comforting warmth of our Ground Beef and Potato Soup. This hearty recipe combines the robust flavor of ground beef with the wholesome goodness of potatoes, creating a symphony of flavors that will soothe your soul. The addition of aromatic herbs and spices elevates this soup to award-winning status. Perfect for a cozy family dinner or a special occasion.
Ingredients
- 1 lb ground beef (450g)
- 4 large potatoes, peeled and diced (approx. 800g)
- 1 large onion, finely chopped (approx. 150g)
- 2 cloves garlic, minced
- 4 cups beef broth (960ml)
- 1 cup heavy cream (240ml)
- 1 cup diced carrots (approx. 130g)
- 1 cup diced celery (approx. 120g)
- 2 tbsp olive oil (30ml)
- 1 tsp dried thyme (1g)
- 1 tsp dried rosemary (1g)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Method
- In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, approximately 3-4 minutes.
- Add the diced potatoes, carrots, and celery to the pot. Stir well to combine with the beef mixture.
- Pour in the beef broth and season with dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to low and let it simmer for about 20 minutes or until the vegetables are tender.
- Stir in the heavy cream and cook for an additional 5 minutes.
- Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!
5. Loaded Ground Beef and Potato Nachos
Imagine a plate of nachos loaded with seasoned ground beef, crispy potato rounds, and melted cheese, topped with fresh salsa and zesty jalapeños. This dish combines the savory taste of ground beef with the satisfying crunch of perfectly roasted potatoes, creating a mouthwatering fusion that’s perfect for any gathering or a cozy night in.
Ingredients
- 1 lb (450g) ground beef
- 4 medium potatoes, thinly sliced
- 1 tbsp (15ml) olive oil
- 1 tsp (5g) garlic powder
- 1 tsp (5g) paprika
- 1 tsp (5g) cumin
- Salt and pepper to taste
- 2 cups (200g) shredded cheddar cheese
- 1 cup (150g) diced tomatoes
- 1/2 cup (50g) sliced jalapeños
- 1/4 cup (15g) chopped fresh cilantro
- 1/2 cup (120g) sour cream
- 1/2 cup (120ml) salsa
Cooking Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, cumin, salt, and pepper. Spread them in a single layer on the prepared baking sheet.
- Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. Turn them halfway through to ensure even cooking.
- While the potatoes are roasting, cook the ground beef in a large skillet over medium heat until browned and fully cooked. Drain any excess fat.
- Once the potatoes are ready, remove them from the oven and transfer them to a large oven-safe dish. Arrange them to form a single layer.
- Sprinkle the cooked ground beef evenly over the layer of potatoes. Follow with an even layer of shredded cheddar cheese.
- Place the dish back in the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and top with diced tomatoes, sliced jalapeños, and chopped cilantro.
- Serve immediately with sour cream and salsa on the side.
