Vegan Carrot Cake Breakfast Breads

Vegan Carrot Cake Breakfast Breads

Start your day with a delightful twist on a classic favorite. These Vegan Carrot Cake Breakfast Breads are not only delicious and wholesome but also perfect for those mornings when you crave a nutritious yet indulgent treat. Packed with flavors and easy to make, this recipe is sure to become a staple in your breakfast routine.

Ingredients

• 1 cup grated carrots
• 1 cup whole wheat flour
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 cup raisins
• 1/4 cup chopped walnuts

Cooking Method

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal.

2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, almond flour, coconut sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. Combine Wet Ingredients: In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract.

4. 

   Create the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated carrots, raisins, and walnuts to incorporate evenly into the batter.

5. Bake: Transfer the batter to the prepared loaf pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy with your favorite vegan spread or topping.

Nutritional Value and Pairings

This Vegan Carrot Cake Breakfast Bread is not only a delicious treat but also packed with nutritional benefits. Carrots provide a good source of beta-carotene, fiber, and antioxidants. Whole wheat flour and almond flour contribute to a higher fiber content and a nutty flavor, while walnuts and raisins add healthy fats, protein, and natural sweetness.

To complement this breakfast bread, consider pairing it with:

• Side Dishes or Salads: A light fruit salad with seasonal berries and a sprinkle of chia seeds makes a refreshing accompaniment. Alternatively, a simple green salad with arugula, spinach, and a lemon-tahini dressing offers a savory balance.

• Drinks: Enjoy your carrot cake bread with a cup of herbal tea such as chamomile or peppermint. For a more indulgent beverage, try it with an almond milk latte or a glass of freshly squeezed orange juice.

With these combinations, your breakfast will be both satisfying and energizing, setting a delightful tone for the rest of your day.