11 Vibrant Corn Elote Recipes

Spicy Grilled Corn with Lime Crema

Fire up your grill and prepare for a zesty twist on classic corn with this Spicy Grilled Corn with Lime Crema recipe.

Ingredients:

• 4 ears of corn, husks removed
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 cup sour cream
• 1 lime, juiced
• 1/4 cup cilantro, chopped
• Salt to taste

Cooking method:

1. Preheat the grill to medium-high heat.
2. Brush the corn with olive oil and season with chili powder and salt.
3. Grill the corn for 10-15 minutes, turning occasionally, until charred and cooked through.
4. Mix sour cream, lime juice, and cilantro to make the lime crema.
5. Serve the grilled corn drizzled with lime crema.

Smoky Chipotle Corn Elote

Add a smoky kick to your elote with this chipotle-infused recipe.

Ingredients:

• 4 ears of corn, husks removed
• 1 canned chipotle pepper in adobo, finely chopped
• 2 tablespoons mayonnaise
• 1 teaspoon smoked paprika
• 1/4 cup cotija cheese, crumbled
• Lime wedges for serving

Cooking method:

1. Grill the corn on medium heat until charred.
2. Mix chopped chipotle, mayonnaise, and smoked paprika in a bowl.
3. Spread the chipotle mixture over grilled corn and sprinkle with cotija cheese.
4. Squeeze lime wedges over the top just before serving.

Elote Salad with Avocado

Transform classic elote into a refreshing salad featuring creamy avocado.

Ingredients:

• 4 ears of corn, kernels removed
• 1 ripe avocado, diced
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Cooking method:

1. Grill the corn kernels until slightly charred.
2. In a large bowl, combine grilled corn, avocado, red onion, and cilantro.
3. Drizzle lime juice over the salad and season with salt and pepper.
4. Toss gently to combine before serving.

Cheesy Jalapeño Corn Elote

This cheesy jalapeño corn elote is perfect for spice and cheese lovers alike.

Ingredients:

• 4 ears of corn, husks removed
• 1/4 cup jalapeño slices, finely chopped
• 1/2 cup cheddar cheese, shredded
• 1/4 cup sour cream
• Lime wedges for garnish

Cooking method:

1. Grill the corn until charred on all sides.
2. Mix chopped jalapeños and cheddar cheese in a bowl.
3. Coat the grilled corn with sour cream and press on the jalapeño cheese mix.
4. Serve with lime wedges for extra zest.

Cilantro Lime Elote

A refreshing twist on the traditional dish, this recipe highlights the bright flavors of cilantro and lime.

Ingredients:

• 4 ears of corn, husks removed
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 1/4 cup feta cheese, crumbled
• Salt to taste

Cooking method:

1. Grill the corn until lightly charred, about 10 minutes.
2. In a bowl, mix cilantro and lime juice.
3. Brush the cilantro lime mixture over the grilled corn.
4. Sprinkle with feta cheese and a pinch of salt before serving.

Sweet and Spicy Mango Elote

Combine the sweetness of mango with a hint of spice for an innovative elote variation.

Ingredients:

• 4 ears of corn, husks removed
• 1 ripe mango, diced
• 1 tablespoon chili powder
• 3 tablespoons mayonnaise
• 1/4 cup cotija cheese, crumbled

Cooking method:

1. Grill corn until charred on all sides.
2. Mix diced mango with chili powder and mayonnaise in a bowl.
3. Spread the mango mixture onto the grilled corn.
4. Finish with a sprinkle of cotija cheese for serving.

Garlic Parmesan Elote

This elote recipe brings an Italian twist with garlic and parmesan flavors.

Ingredients:

• 4 ears of corn, husks removed
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon parsley, chopped

Cooking method:

1. Grill the corn until it’s tender and charred.
2. Mix melted butter with minced garlic.
3. Brush the garlic butter mixture over the cooked corn.
4. Coat with Parmesan cheese and garnish with chopped parsley.

Mediterranean-Style Elote

Infuse your elote with Mediterranean flavors for a delightful cultural fusion.

Ingredients:

• 4 ears of corn, husks removed
• 1/4 cup hummus
• 1/4 cup feta cheese, crumbled
• 2 tablespoons sun-dried tomatoes, chopped
• 1 tablespoon oregano, chopped

Cooking method:

1. Grill the corn until a smoky char appears.
2. Spread hummus over the warm corn.
3. Top with crumbled feta, sun-dried tomatoes, and chopped oregano.
4. Serve immediately for the best flavor.

Asian-Inspired Miso Butter Elote

This recipe blends Asian flavors with classic Mexican street corn for a unique taste experience.

Ingredients:

• 4 ears of corn, husks removed
• 3 tablespoons unsalted butter, softened
• 1 tablespoon miso paste
• 1 teaspoon sesame seeds, toasted
• Green onions for garnish

Cooking method:

1. Grill the corn until slightly charred.
2. Combine softened butter and miso paste.
3. Spread the miso butter on grilled corn and sprinkle with toasted sesame seeds.
4. Garnish with sliced green onions for serving.

Vegan Cashew Cream Elote

Enjoy a dairy-free version of elote using a rich and creamy cashew sauce.

Ingredients:

• 4 ears of corn, husks removed
• 1 cup raw cashews, soaked and drained
• 1/4 cup water
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• Paprika for sprinkle

Cooking method:

1. Grill corn until well-charred.
2. Blend soaked cashews, water, nutritional yeast, and lemon juice until smooth.
3. Spread the cashew cream on grilled corn.
4. Sprinkle with paprika before serving.