10 Best Air Fryer Potato Recipes

Crispy Garlic Parmesan Potato Wedges

These tasty potato wedges are seasoned to perfection and air-fried to a crispy finish that makes them irresistible.

Ingredients:

• 4 large potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Cooking method:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss potato wedges with olive oil, garlic powder, onion powder, salt, and black pepper.
3. Arrange the wedges in a single layer in the air fryer basket.
4. Cook for 15-20 minutes, shaking the basket halfway through, until golden and crisp.
5. Sprinkle with Parmesan cheese and fresh parsley before serving.

Spicy Air-Fried Potato Cubes

These spicy potato cubes bring a kick to your taste buds with their bold seasoning and crispy exterior.

Ingredients:

• 3 large potatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking method:

1. Preheat the air fryer to 390°F (200°C).
2. Toss diced potatoes in a bowl with olive oil, smoked paprika, cayenne, garlic powder, salt, and pepper.
3. Spread the potatoes in a single layer in the air fryer basket.
4. Cook for 18-20 minutes, shaking occasionally, until crispy and tender.

Herb and Lemon Fingerling Potatoes

Elevate your meal with these fingerling potatoes dressed in aromatic herbs and a hint of lemon.

Ingredients:

• 1 pound fingerling potatoes, halved
• 2 tablespoons olive oil
• Zest of 1 lemon
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• Salt and pepper to taste

Cooking method:

1. Preheat the air fryer to 380°F (193°C).
2. Combine potatoes, olive oil, lemon zest, rosemary, thyme, salt, and pepper in a mixing bowl.
3. Arrange the mixture in the air fryer basket in a single layer.
4. Cook for 15 minutes, shaking halfway, until the potatoes are golden and fragrant.

Sweet and Savory Maple Dijon Potatoes

The delightful combination of sweet maple syrup and tangy Dijon mustard makes these potatoes a unique treat.

Ingredients:

• 3 medium potatoes, sliced
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Cooking method:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix olive oil, maple syrup, Dijon mustard, salt, and pepper.
3. Toss the potato slices in the mixture until fully coated.
4. Place the slices in the air fryer basket in a single layer and cook for 15 minutes, flipping halfway through.

Cheesy Ranch Potato Bites

These cheesy bites are a hit for any occasion, delivering a comforting taste with every crunchy bite.

Ingredients:

• 4 small potatoes, cubed
• 2 tablespoons olive oil
• 1 tablespoon ranch seasoning mix
• 1/2 cup shredded cheddar cheese

Cooking method:

1. Preheat the air fryer to 390°F (200°C).
2. In a bowl, coat potato cubes with olive oil and ranch seasoning.
3. Air fry the potatoes for 10 minutes, then add cheddar cheese and cook for another 5 minutes until melted.

Crispy Sriracha and Lime Potatoes

These spicy and tangy potatoes are packed with flavor, making them an exciting addition to any meal.

Ingredients:

• 4 medium potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 tablespoon Sriracha sauce
• Juice of 1 lime
• Salt to taste

Cooking method:

1. Preheat the air fryer to 400°F (200°C).
2. Mix olive oil, Sriracha, lime juice, and salt in a bowl.
3. Toss potato wedges in the mixture, ensuring they’re well coated.
4. Arrange in air fryer basket and cook for 20 minutes, shaking halfway.

Parmesan Truffle Potato Chips

A gourmet twist on classic chips with the rich flavors of Parmesan and truffle oil.

Ingredients:

• 3 large potatoes, thinly sliced
• 2 tablespoons truffle oil
• 1/2 cup grated Parmesan cheese
• Salt to taste

Cooking method:

1. Preheat the air fryer to 370°F (188°C).
2. Drizzle potato slices with truffle oil, sprinkle with Parmesan, and toss to coat.
3. Arrange in a single layer in the air fryer basket.
4. Cook for 12-15 minutes, turning halfway through, until crisp and golden.

Rosemary and Sea Salt Potato Chips

These homemade chips are simple yet flavorful, highlighting the natural taste of rosemary and sea salt.

Ingredients:

• 2 large potatoes, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• Sea salt to taste

Cooking method:

1. Preheat the air fryer to 375°F (190°C).
2. Toss potato slices with olive oil, rosemary, and sea salt.
3. Place in the air fryer basket in a single layer.
4. Cook for 15 minutes, shaking the basket at the halfway mark.

BBQ Seasoned Air Fryer Potato Wedges

These smoky BBQ-flavored wedges bring a taste of summer grilling to your kitchen year-round.

Ingredients:

• 4 large potatoes, cut into wedges
• 2 tablespoons olive oil
• 2 tablespoons BBQ seasoning
• Salt to taste

Cooking method:

1. Preheat the air fryer to 400°F (200°C).
2. Coat potato wedges with olive oil and BBQ seasoning in a bowl.
3. Spread them in a single layer in the air fryer basket.
4. Cook for 18-20 minutes, shaking halfway for even cooking.

Mediterranean Spiced Potato Cubes

These potato cubes are infused with Mediterranean spices, creating a deliciously aromatic side dish.

Ingredients:

• 3 medium potatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking method:

1. Preheat the air fryer to 390°F (200°C).
2. In a bowl, mix olive oil, cumin, coriander, paprika, salt, and pepper.
3. Toss potato cubes in the spice mix until evenly coated.
4. Cook in the air fryer for 20 minutes, shaking occasionally for perfect crispness.