15 Best Taco Tuesdays Ideas

Spicy Shrimp Tacos with Cilantro-Lime Slaw

Kick off your Taco Tuesday with these vibrant and flavorful Spicy Shrimp Tacos, paired perfectly with a refreshing Cilantro-Lime Slaw.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1/4 cup mayonnaise
• 2 tbsp lime juice
• 2 cups shredded cabbage
• 1/4 cup chopped cilantro
• Corn tortillas

Cooking method:

1. In a bowl, toss shrimp with olive oil, chili powder, paprika, salt, and pepper.
2. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and cooked through.
3. In another bowl, mix mayonnaise and lime juice, then combine with cabbage and cilantro for the slaw.
4. Warm corn tortillas in a pan or microwave.
5. Assemble tacos by placing shrimp in tortillas and topping with cilantro-lime slaw.

Grilled Pineapple and Chicken Tacos

These Grilled Pineapple and Chicken Tacos bring a sweet and savory delight to your dinner table.

Ingredients:

• 1 lb chicken breast, boneless and skinless
• 1 cup pineapple slices
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• Flour tortillas

Cooking method:

1. Marinate chicken in soy sauce, honey, and garlic powder for 30 minutes.
2. Grill chicken and pineapple slices until chicken is cooked through and slightly charred.
3. Slice chicken and chop grilled pineapple into bite-sized pieces.
4. Warm flour tortillas, then layer with sliced chicken and pineapple.

Black Bean and Corn Tacos

Enjoy a vegetarian twist with these hearty and satisfying Black Bean and Corn Tacos.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• 2 tbsp lime juice
• 1 tsp cumin
• Salt and pepper, to taste
• Corn tortillas

Cooking method:

1. In a skillet, combine black beans, corn, lime juice, cumin, salt, and pepper.
2. Cook over medium heat until heated through and fragrant.
3. Warm corn tortillas in a dry skillet.
4. Fill tortillas with the black bean and corn mixture.

Baja Fish Tacos with Creamy Avocado Sauce

Transform your taco night with these fresh and crispy Baja Fish Tacos topped with a creamy avocado sauce.

Ingredients:

• 1 lb white fish fillets
• 1 cup flour
• 1 tsp paprika
• 1/2 tsp salt
• 1 cup beer
• Oil for frying
• 1 avocado
• 1/4 cup sour cream
• 2 tbsp lime juice
• Corn tortillas

Cooking method:

1. Mix flour, paprika, and salt in a bowl, then gradually whisk in beer until smooth.
2. Heat oil in a pan and dip fish fillets in batter, frying until golden and crispy.
3. Blend avocado, sour cream, and lime juice until smooth for the sauce.
4. Place fried fish in warmed tortillas and drizzle with avocado sauce.

Korean BBQ Beef Tacos

Bring a taste of Korea to your Taco Tuesday with these savory and succulent Korean BBQ Beef Tacos.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• Flour tortillas

Cooking method:

1. Marinate beef with soy sauce, brown sugar, sesame oil, and ginger for at least 30 minutes.
2. Sear marinated beef in a hot skillet until cooked to your liking.
3. Warm flour tortillas and fill with cooked beef slices.

Chorizo and Potato Tacos

Get a taste of comfort with these savory Chorizo and Potato Tacos that are sure to please.

Ingredients:

• 1 lb chorizo sausage, casing removed
• 3 cups potatoes, diced
• 1 onion, chopped
• Corn tortillas

Cooking method:

1. Cook chorizo in a skillet until browned and crumbled.
2. Add potatoes and onions, cooking until potatoes are tender and onions are translucent.
3. Warm corn tortillas and fill with chorizo and potato mixture.

Chipotle Mushroom Tacos

These Chipotle Mushroom Tacos offer a bold and smoky flavor for a delicious plant-based option.

Ingredients:

• 2 cups mushrooms, sliced
• 1 tbsp olive oil
• 2 tsp chipotle powder
• Salt, to taste
• 1/4 cup sour cream
• 2 tbsp lime juice
• Corn tortillas

Cooking method:

1. Sauté mushrooms in olive oil with chipotle powder and salt until mushrooms are tender.
2. Mix sour cream and lime juice for a simple sauce.
3. Warm corn tortillas and fill with sautéed mushrooms, topping with lime cream sauce.

Greek Tacos with Feta and Tzatziki

These Greek Tacos are a fusion of Mediterranean flavors featuring feta and a refreshing tzatziki sauce.

Ingredients:

• 1 lb ground lamb
• 1 tsp oregano
• Salt and pepper, to taste
• 1/2 cup feta cheese, crumbled
• 1/2 cup tzatziki sauce
• Pita bread or flour tortillas

Cooking method:

1. Cook ground lamb with oregano, salt, and pepper until browned.
2. Warm pita or tortillas and fill with lamb.
3. Top with feta cheese and a generous drizzle of tzatziki sauce.

Sweet Potato and Black Bean Tacos

Celebrate rich flavors with these nutritious and colorful Sweet Potato and Black Bean Tacos.

Ingredients:

• 2 cups sweet potatoes, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 tsp cumin
• Salt and pepper, to taste
• 2 tbsp olive oil
• Corn tortillas

Cooking method:

1. Roast sweet potatoes in olive oil, cumin, salt, and pepper until tender.
2. Warm black beans in a saucepan.
3. Assemble tacos by adding roasted sweet potatoes and black beans to warm tortillas.

Buffalo Cauliflower Tacos

Spice up your taco night with these zesty Buffalo Cauliflower Tacos, featuring a vegan twist on a classic flavor.

Ingredients:

• 1 head cauliflower, cut into florets
• 1/2 cup hot sauce
• 2 tbsp olive oil
• 1/4 cup ranch dressing
• Corn tortillas

Cooking method:

1. Toss cauliflower florets in hot sauce and olive oil.
2. Roast cauliflower in the oven until tender and slightly crispy.
3. Warm corn tortillas and fill with roasted cauliflower.
4. Drizzle with ranch dressing before serving.