Spicy Roasted Sweet Potato Wedges

Spicy Roasted Sweet Potato Wedges

Spicy roasted sweet potato wedges are a delightful twist on the classic side dish, offering a combination of sweet and savory flavors with a zesty kick. Perfect for a cozy family dinner or a casual gathering with friends, these wedges are sure to become a favorite. Simple to prepare yet bursting with flavor, they are a testament to how basic ingredients can create a delectable dish.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: chopped fresh parsley for garnish

Cooking Method

1. Preheat the oven to 425°F (220°C).

2. Prepare the sweet potatoes by scrubbing them clean and cutting them into wedges. Aim for uniform size to ensure even cooking.

3. In a large bowl, combine the olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well to create a spicy seasoning blend.

4. 

   Add the sweet potato wedges to the bowl and toss thoroughly until each piece is evenly coated with the spice mixture.

5. Arrange the wedges in a single layer on a baking sheet lined with parchment paper or a lightly greased baking tray.

6. 

   Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.

7. Garnish with fresh parsley before serving for an extra burst of color and flavor.

Nutritional Value

Sweet potatoes are not only versatile and delicious but also packed with vital nutrients. They are an excellent source of vitamins A and C, providing antioxidants that help boost your immune system. The dietary fiber in sweet potatoes aids in digestion and promotes a feeling of fullness, making them a perfect choice for a healthy side dish. The spices used add flavor without adding calories, making this dish both tasty and nutritious.

Best Pairings

Pair these spicy roasted sweet potato wedges with a fresh green salad tossed in a lemon vinaigrette for a refreshing contrast. A side of creamy yogurt dip can help balance the heat from the spices. For a hearty main course, consider serving them alongside grilled chicken or a juicy steak. To elevate the meal, complement it with a crisp, chilled glass of white wine or a zingy IPA beer, both of which will enhance the spicy notes of the wedges.

With this recipe, you’re sure to impress your guests and satisfy your taste buds with minimal effort and maximum flavor. Enjoy the delightful balance of nutritional goodness and savory satisfaction that these spicy roasted sweet potato wedges provide!